Home - /ck/

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Anon·10/24/26 18:16·No.22259395

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Anon·10/25/26 02:29·No.22259973

Marinara sauce shits on ketchup for fries and I’m tired of pretending it doesn’t. It has better flavor, feels like actual dip and not cold slime. It’s just better than ketchup in every way for fries.

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Anon·10/24/26 21:08·No.22259552

There can be only one greatest sauce for chips/fries, and it's called satay sauce

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Anon·10/24/26 22:53·No.22259722

/ck/ reaction images and memes thread? can we do that? I'm gonna do that. post some stuff you don't get to post very often.

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Anon·10/25/26 01:29·No.22259919

Ramen noodles

Which Ramen Flavor is best https://strawpoll.com/PKgle4jwpZp

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Anon·10/22/26 23:52·No.22257000

The Humble Egg.

Discuss.

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Anon·10/17/26 05:55·No.22249997

/ctg/ - Coffee Time General

Cupping Lab edition Thread for discussing coffee and coffee-related topics. If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're young and confused this is still a coffee thread. Previous thread:>>22246060 [/ck/thread/22246060#p22246060]

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Anon·10/24/26 21:13·No.22259563

>restaurant has AI menu 360 and walk away

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Anon·10/25/26 04:30·No.22260080

Lunch

What's for lunch or din dins /ck/? I am enjoying my restful day at home with a bowl of delicious breeze (bluebreeze, blackbreeze, raspbreeze), a cup of tea, and eagerly waiting for a thunderstorm to blow through.

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Anon·10/20/26 17:55·No.22254527

Homecooking?

How do I make burgers that taste like Mcdonalds at home?

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Anon·10/23/26 00:53·No.22257103

"Weird" but good eats

Damn the norm. Post your surprisingly great but "out of the box" combos! This is peanut butter, drizzle of honey, and pickled jalapenos on a wheat/grain toast of some sort.

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Anon·10/25/26 09:45·No.22260261

We do things a little different here in downtown Missouri

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Anon·10/19/26 09:20·No.22252625

Cooking cheat codes?

Parmajawn elevates everything

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Anon·10/23/26 05:30·No.22257530

Marron Glace tips

Alright gimme some advice for the best glazed nuts. So far i've boiled for 10 in water and 30 in syrup. Barely absorbed any sweetness. How many more syrup boils do you recommend? Thinking 2. Drying in oven or not at all?

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Anon·10/10/26 18:56·No.22240391

/PYC/ - Post Your Cooking

Previous thread https://warosu.org/ck/thread/22184472 General thread for posting your cooking process/food you made.

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Anon·10/25/26 03:13·No.22260024

Best grocery store in the universe. I pity the non-Texans who can't shop here.

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Anon·10/25/26 09:10·No.22260244

What exactly compels a man to purchase and eat a $9500 Mexican fish bladder

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Anon·10/22/26 11:47·No.22256330

eating for one

man, how do you do it? cooking can be so fucking annoying to do and fresh shit keeps spoiling before it gets used. so irritating. I get why so many bachelors and spinsters default to premade or processed stuff.

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Anon·10/14/26 06:02·No.22245447

Teriyaki marinated Ahi crusted in everything bagel seasoning.

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Anon·10/25/26 01:38·No.22259923

Educating me homies on resistant starch. Be healthy bruvs. Overnight you oats.

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Anon·10/25/26 01:50·No.22259937

Are Tacos Dippable?

DO you think they should be dipped? Dunked? Or not at all?

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Anon·10/20/26 11:03·No.22254044

"seed oil misinformation" is a wikipedia page now.

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Anon·10/20/26 23:09·No.22255179

Making food spicy that's not meant to be spicy

How acceptable is it? Its the only way I can cook spaghetti and meatballs these days. I grind up a handful of crushed red peppers until its poweder and add it to my sauce.

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Anon·10/24/26 21:40·No.22259598

really makes you think

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Anon·10/24/26 02:10·No.22258729

Post a better ice cream > pro tip: you can’t

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Anon·10/22/26 21:52·No.22256864

I'm cooking Spaghetti.

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Anon·10/24/26 22:21·No.22259659

>slow cooker chicken, today would be 6th day in fridge >looks fine, smells fine is it still edible? I don't wanna give myself food poisoning but there's also a considerable amount left since I made too much, and it feels like shit to waste that much.

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Anon·10/25/26 02:54·No.22259997

Who the fuck is actually drinking non-alcoholic beer? It's in every grocery store but I've literally never seen anybody buy or drink it.

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Anon·10/24/26 19:55·No.22259480

>don't mind me >just bulking up your soup without ruining the taste

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Anon·10/24/26 23:10·No.22259745

>roast a whole chicken >"okay I'll eat half today and half tomorrow" >me the second I finish the first half Serves 3 to 4 people my ass.

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Anon·10/22/26 04:20·No.22256062

What’s the biggest cooking related fuckup you’ve ever made?

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Anon·10/25/26 02:18·No.22259957

Cognac vs Armagnac

Armagnac is better. Discuss. Or don't, if you're a fucking homo. OHH

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Anon·10/22/26 17:28·No.22256567

Would (You) Eat Paris Hilton's Box?

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Anon·10/24/26 06:19·No.22258970

Replicator

I'm making a replicator run, anybody want anything?

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Anon·10/23/26 19:42·No.22258183

/poo/rfag cooking thread

Today i made a bowl consisting of lentils, rice, eggs, butter, peanut butter and some sunflower seeds.

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Anon·10/22/26 22:54·No.22256916

>just make the sandwich at home, bro >it's cheaper and easier, bro

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Anon·10/23/26 01:58·No.22257270

Giant pumpkin grown in Rhode Island

Ron Wallace did it again - his pumpkin institute has grown a gigantic specimen weighing 3,156lbs (1,431.5kg), setting a new world record for largest verified pumpkin (and, by extension, the largest known squash of any variety). Have you ever eaten a giant vegetable, /ck/? Was it better or worse than...

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Anon·10/12/26 09:30·No.22242665

thank you

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Anon·10/18/26 17:53·No.22251728

Let's Make Some Sandwiches

Of the Sawsij n peppuhz type

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Anon·10/23/26 20:24·No.22258235

I bought a rotisserie chicken, what are some fun things I can do with it?

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Anon·10/19/26 18:23·No.22253078

Ways to Un-spicy a meal?

I've put a small pepper like these in my preparation and it was way hotter than expected, can I do something to save 3 days worth of food? It's way too hot for me and my butt can't handle it

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Anon·10/24/26 23:28·No.22259764

I never understood his vendetta against frozen food. Is it just a pretentious chef thing? I'm not buying fresh ingredients only for them to make my fridge smell like a can of farts when inevitably goes rotten.

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Anon·10/25/26 02:01·No.22259945

Taco dip

16oz cream cheese 16oz sour cream 1½ lb hamburger 3 packages taco seasoning mix 3-4 tomatoes 1 red pepper diced 1 green pepper diced 1/2 cup black olives (optional) 1 package shredded cheese (I use taco blend) mix together cream cheese, sour cream, and 1 package of the taco seasoning mix. Spread on...

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Anon·10/19/26 16:13·No.22252919

>not my problem

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Anon·10/19/26 23:18·No.22253348

what eat now

what eat now /ck/? breakfast to start outsides crunch small feels insides egg cheeze tastes salad for health

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Anon·10/24/26 22:48·No.22259719

What is your fave meal? this is mine and i eat it at least 2wice a week.

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Anon·10/22/26 18:06·No.22256616

Why did I just pay 3 dollars for this?

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Anon·10/24/26 06:30·No.22258982

Attention: Hungary sells donkey sausage

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Anon·10/23/26 17:10·No.22258017

hot italian turkey sausage and 3 cheese tortellini alfredo with onions pepper herbamare and olive oil and parmigiano reggiano God bless.

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Anon·10/25/26 02:44·No.22259988

brand name chips are stupidly expensive these days. what's your favorite private label brand /ck/? pic unrelated, I think no name chips suck. I'm leaning more towards compliments and western family chips.

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Anon·10/20/26 18:38·No.22254604

Whats your favorite Donut?

Mine is glazed

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Anon·10/23/26 08:35·No.22257687

/mice/ Cheese general

Sometimes I have an urge to really get into cheese. I always just blind buy cheese at the store but I don't really know what I'm doing so I'm usually disappointed that it mostly just tastes normal. Is Whole Foods good enough, or do I have to look somewhere else for the highest level stuff?

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Anon·10/23/26 22:12·No.22258366

What are your feelings on pepperoni rolls?

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Anon·10/24/26 22:36·No.22259696

Bros, I simply cannot stop eating Subway®.

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Anon·10/20/26 21:19·No.22254925

Can you guys please recommend me some fancy cocktails recipes to drink (alone at night)? I enjoy drinking while reading when it's around 11PM, but I realized that I know only three recipes. I'd like some more variety. Nothing too crazy, I don't need 13 ingredients but I just want to add more variety...

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Anon·10/20/26 04:28·No.22253806

Just tried a Tim Tam for the first time. Are these actually Australia's favorite cookie? They're not bad, but they definitely taste cheap, and they do that annoying thing where they have to describe their coating as "Chocolatey" instead of "Chocolate" because it fails to meet the ingredient standar...

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Anon·10/24/26 22:10·No.22259634

I am eating good and you are not. HAHAHAHAHAHA.

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Anon·10/17/26 00:48·No.22249661

Guys, can you cook my picrel for me while I go over there?

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Anon·10/23/26 18:25·No.22258088

Jewish food is underrated.

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Anon·10/24/26 08:56·No.22259060

I bought Doubanjiang to make mapo tofu at home. It came out great, but I want to know more recipes that use this. I don't want to use it ONLY for mapo tofu

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Anon·10/24/26 18:58·No.22259427

Which one do you get?

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Anon·10/24/26 22:12·No.22259639

hold up... were boomers cookin with this one? were they the true snackpilled generation and us Takis eaters got it all fucked up?

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Anon·10/16/26 06:08·No.22248503

Voodoo Ranger

This shit is satanic. This is the heroin of beer. This is doing to white men what malt liquor did to black Americans in the 80s and 90s. How is beer 9-11% alcohol by volume? That's a non-sequitur. Why is this shit legal? It's ruining white households and probably the leading cause of domestic violen...

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Anon·10/24/26 22:21·No.22259660

Little bit of grocery shopping :)

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Anon·10/19/26 00:09·No.22252145

Why did the goose go out of favor? We don't even eat it for Christmas.

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Anon·10/22/26 07:40·No.22256247

Palestinian food is looking bomb, ngl. https://www.instagram.com/reels/DS_DN7nDVfX/

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Anon·10/24/26 02:41·No.22258757

rate my fridge

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Anon·10/23/26 00:55·No.22257110

Sausage or pepperoni?

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Anon·10/18/26 18:56·No.22251831

Webm Thread (Fatty Free)

No fatties, skanks, sluts, or other coomer bullshit. Just good food. This isn't redshit. Fuck off, coomers.

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Anon·10/24/26 20:52·No.22259538

It is time to SNACK. Post snacks

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Anon·10/24/26 22:18·No.22259654

Has food science gone too far?

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Anon·10/24/26 23:47·No.22259779

new 'za

decided to try out a beer dough for the base, made for some good grub!

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Anon·10/18/26 10:05·No.22251322

Has the McFish sandwich become smaller?

Ive noticed videos where people can fit the mcdonalds fish in their hands. Do one of these fill you up, or is it bullshit nowadays?

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Anon·10/17/26 20:46·No.22250623

tendies dippin'

You've been a very good boy. What're you dippin' those tendies in, son?

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Anon·10/23/26 18:21·No.22258081

let us celebrate ham. glorious salty ham. good with mustard, butter, pickles, all kinds of things

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Anon·10/24/26 00:35·No.22258597

This should not be legal

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Anon·10/23/26 22:43·No.22258423

These are ballin', yo. Whack as hell that they're limited edition. Slap Frito-Lay some stacks so they'll make more.

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Anon·10/18/26 00:32·No.22250838

Thanksgiving

What are you going to be cooking this holiday?

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Anon·10/24/26 17:33·No.22259360

Red pepper relish is the patrician's choice for hot dog condiments

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Anon·10/22/26 01:49·No.22255729

What Do You Prefer To Drink From?

Flex on us.

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Anon·10/23/26 05:12·No.22257513

Do you eat it?

I just cooked my first 1.5" thick pork steak (from a boston butt roast) and it was like prime rib.

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Anon·10/20/26 08:33·No.22253968

I give it a 1.5/5

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Anon·10/24/26 11:20·No.22259124

tendies

i like chicken tendies with sweer and sour dip, bitch

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Anon·10/15/26 08:21·No.22247116

What foods give you truly excellent poops? My digestion isn't what it once was.

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Anon·10/19/26 06:41·No.22252525

whatever happened to the impossible burger?

used to be everywhere

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Anon·10/24/26 21:29·No.22259583

Taco Bell

Are the new celebrity deals and Crunchadilla worth getting?

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Anon·10/23/26 23:54·No.22258530

>that hotdog is already precisely sauced, it doesn't need a ketchup bath

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Anon·10/19/26 15:22·No.22252899

makin' spanish tapas. mmmmm

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Anon·10/23/26 15:32·No.22257925

Is this a little dry/overdone? I'm not really sure how to prepare beef for sandwiches

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Anon·10/16/26 20:35·No.22249361

tried making some 'za like they do in the 'zzerias, so a superheated oven and a 'za stone (dont have one, so just used a flipped over oven tray). it was pretty darn yummy!

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Anon·10/24/26 20:38·No.22259525

Why does it just taste good with everything?

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Anon·10/24/26 07:50·No.22259035

get on my level

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Anon·10/24/26 00:28·No.22258585

>order at counter >they call my number when my food is prepared >food is in cardboard box >I am expected to sort all my garbage at the recycling station Where exactly does a tip fit into this picture?

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Anon·10/19/26 23:23·No.22253356

Guess what time it is again boys

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Anon·10/17/26 03:16·No.22249882

Why do Americans not know how to eat a Terry's Chocolate Orange?

https://youtube.com/shorts/XVMpz4fxvYU?is=ct1nUQnGBeKBqq7u This video of this American eating a Terry's Chocolate Orange genuinely missed me off. Just watch, this video ruined my day.

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Anon·10/24/26 19:29·No.22259459

Favourite method of cooking? I like boiling. My sandwiches come out perfectly every time.

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Anon·10/16/26 03:23·No.22248339

So, carbon steel is just cast iron but you can actually wash it and it's not heavy?

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Anon·09/26/26 13:21·No.22220493

/wsg/ Whiskey general One scotch, one bourbon, one beer edition https://youtu.be/FUTwX_6iqgU

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Anon·10/22/26 03:04·No.22255929

I present to you: hot dog and macaroni casserole.

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Anon·10/23/26 01:36·No.22257225

Ever class up your fast food a little?

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Anon·10/24/26 03:30·No.22258812

mMmm... delicious

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Anon·10/19/26 22:25·No.22253312

Rate my pizza

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Anon·10/24/26 17:12·No.22259335

i ate half a tray of pizza and i'm thinking of eating some more

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Anon·10/19/26 19:45·No.22253164

what are you putting on it?

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Anon·10/23/26 20:24·No.22258234

if you put salt on food before tasting it first you are a fat nasty bastard

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Anon·10/20/26 14:31·No.22254256

it's a pasta day at the hot bar. today we have two types: rigatoni (or whatever that is) with alfredo sauce and shrimp, and rigatoni with tomato sauce and beef

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Anon·10/24/26 16:24·No.22259306

three emperors dinner

this doesn't even sound good. i would just go to mcdonalds instead.

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Anon·09/29/26 14:14·No.22224700

/tea/ - champignon edition

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>22189995

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Anon·10/23/26 03:27·No.22257441

Ideas for food for a Halloween party for 10-12 people? I was thinking of doing chicken and sausage gumbo + rice, shrimp po boys, and beignets. Other option is chili, cornbread and weiners plus fries Other ideas I've been thinking of: -grilled sausage and peppers with mustard and deli rolls -smoke...

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Anon·10/24/26 13:21·No.22259175

Coffee is only food for you if you don't add anything else So your sugary high fructose corn syrup milk drinks don't count

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Anon·10/23/26 14:49·No.22257885

>Ha ha, I just love coffee! >floods it with sugar and cream so they can't taste it

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Anon·10/24/26 15:16·No.22259251

The toppings contain potassium benzoate.

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Anon·10/20/26 04:30·No.22253808

Raw brain and blood. Absolutely delicious.

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Anon·10/22/26 00:35·No.22255578

is this mold in my moka pot. used it 3 or 4 times and i feel fine.

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Anon·10/22/26 00:07·No.22255546

The heat of the paratha cooks the eggs sirs

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Anon·10/20/26 10:15·No.22254013

Stuffing thread

Made my first ever batch of Stove Top stuffing. I mean, it's fine. I wouldn't object to this at any meal. I do kind of wish it included some veggies though. Chestnuts. Something. How do you spruce up your stuffing?

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Anon·10/22/26 03:20·No.22255982

The Cracker Barrel Comeback

Why isn’t anything talking about this?

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Anon·10/20/26 15:49·No.22254362

I never got why being a snob was supposed to be a good thing >Haha, I have to pay hundreds of dollars for the same level of enjoyment as you get from eating your $2 frozen pizzaslop

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Anon·10/23/26 00:25·No.22257037

Take pasta and add olive oil until it inundates it.

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Anon·10/23/26 20:01·No.22258207

>move to the South >discover Culver's >real food set up like fast food This place is brilliant. Can't believe there's none of these up north.

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Anon·10/23/26 18:37·No.22258107

Just a little pre-thanksgiving food haul.

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Anon·10/02/26 16:44·No.22228941

god-tier foods that filter tastelets

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Anon·10/18/26 23:25·No.22252084

I got ck's favorite book

Request recipes as seen on your favorite webms

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Anon·10/19/26 10:56·No.22252691

Why would this not work?

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Anon·10/23/26 20:59·No.22258286

Orange chicken

I love this shit so fucking much, God blesses Hawaii for creating such creative delicay

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Anon·10/22/26 23:28·No.22256968

Hey you guys, I recently became a neet because the job I was working at completely closed down. I gotta stretch 20 dollars for food to last me around 2 weeks. what are your go to cheap Neet meals? obviously it doesn't have to be the most healthy I just don't wanna deal with an empty stomach. I Know ...

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Anon·10/17/26 22:06·No.22250706

Noggers...

The Nog has dropped This is not a drill The Nog has dropped It is officially Nog season

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Anon·10/14/26 10:47·No.22245612

Okay so what is zoomed generation slop then?

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Anon·10/22/26 02:43·No.22255862

My boyfriend and I had iHop for dinner. :)

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Anon·10/22/26 21:22·No.22256823

you don't actually stand in front of the refrigerator at 2 am eating rotisserie chicken with your bare hands do you?

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Anon·10/19/26 16:23·No.22252929

>here's your menu, sir :)

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Anon·10/18/26 07:04·No.22251223

Picked this up from the store

Is it any good? I usually go for baked beans

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Anon·10/16/26 10:53·No.22248700

*solves cuisine*

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Anon·10/23/26 11:53·No.22257773

Jubilation.

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Anon·10/20/26 23:50·No.22255253

Food fads that died

You now remember Ruby Chocolate.

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Anon·10/24/26 02:43·No.22258760

Is it worth it to buy premium rice?

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Anon·10/23/26 00:20·No.22257030

This bundle increased from $17

>Nothing was added to compensate ???

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Anon·10/23/26 05:57·No.22257558

Cookin up a mango salad with Thai green curry fried chicken.

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Anon·10/22/26 03:54·No.22256040

Okay, how did this hot sauce get under the radar. Best tasting habenero hot sauce ever.

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Anon·10/18/26 11:03·No.22251380

What is your fast food trifecta? Post and r8

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Anon·10/22/26 14:01·No.22256412

I want to start a grilled cheese food truck. I need your help /ck/. I want to keep the menu simple so I can keep costs down. 3 or 4 different cheeses, a few protein options to add, a cup of tomato soup with each order, chips, maybe another side option Give me: >best bread to use >best cheeses to us...

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Anon·10/21/26 22:56·No.22255449

Why don’t we ever have toast with dinner? Buttered toast would be good with gravy, creamed spinach, scalloped potatoes etc.

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Anon·10/14/26 00:54·No.22245066

Butternut squash is what I had always imagined sweet potato should've tasted like. It completely mogs it.

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Anon·10/21/26 01:01·No.22255397

I haven't been to Wendy's in a long time. Was their jr. Bacon burger always this small?

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Anon·10/18/26 18:00·No.22251749

Are these any better than traditional moka pot?

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Anon·10/19/26 18:40·No.22253097

Alton “Brown”’s Nog

I want to try Alton's eggnog recipe, but there are fewer than 90 days until Christmas. Should I shorten the phase 1 30-day period, or should I shorten the phase 2 60-day period? Or should I abandon this recipe all together? https://altonbrown.com/recipes/aged-eggnog/

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Anon·10/23/26 17:06·No.22258009

/snackers/ - snacks & crackers

What kind of crunchy savory snacks are you prepping for the holidays? You DO marinate your crackers, don't you, seekay?

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Anon·10/19/26 23:20·No.22253351

Roast duck for dinner tonight, boys

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Anon·10/16/26 23:30·No.22249586

>use restaurant app/web site to delivery order because of the loyalty points they offer >redeem loyalty points for a free menu item >look forward to free meal >they give you 1/3 the amount of food as usual for it >have to waste time and money ordering delivery from another place nearby or cut your l...

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Anon·10/20/26 19:09·No.22254667

Now THAT is a breakfast!