/ck/ - Xchan

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Anon·03/14/26 12:58·No.21930900

/ck/

Anon·03/13/26 03:14·No.21928786

>jumbo eggs are down to $1.59 I eat like 6-8 a day for a godamn dollar and am full the whole time. What a godamn time to be alive.

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Anon·03/15/26 10:00·No.21932469

The eternal debate...

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Anon·03/13/26 20:04·No.21929795

Cooking thread

Tonight I'm making braised biancostato, which a single beef rib in Italy.

/ck/

Anon·03/15/26 01:57·No.21931983

>ruins your Mexican and Vietnamese dishes

/ck/

Anon·03/14/26 04:49·No.21930475

Rainbow Whip, or A Whip of My Own

You guys remember in The Blues Brothers when they get three orange whips? So I imagine an Orange Whip would be some kind of Orange Julius type thing with some cream and vanilla and slush or carbonation maybe. Having Rainbow Sherbet, cream, and soda, I thought I'd attempt a Whip of my own.

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Anon·03/14/26 19:31·No.21931414

webm

webm thread

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Anon·03/10/26 21:48·No.21924916

post what you last made...

whether god tier or kitten tier I just made this!

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Anon·03/15/26 01:10·No.21931917

Making a sauce from odds and ends in the fridge. Fuck on a duck captcha

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Anon·03/15/26 00:51·No.21931894

is it better than electric coil

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Anon·03/14/26 03:42·No.21930374

I'm finally giving this a try after 2 decades of not buying them. They suck. Maltesers are better. In comparison to Maltesers, these are: >too sweet >not as delicate in texture >flavour is not as well rounded 6/10 They're okay in isolation, but I'll never buy these again when Maltesers are availab...

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Anon·03/13/26 14:21·No.21929367

Why do humans still make fast food? Why don't we have Big Mac vending machines by now?

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Anon·03/15/26 07:58·No.21932387

dim sum

what the fuck do you mean dim sum is an australian invention?

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Anon·03/13/26 20:26·No.21929824

God gave me lactose intolerance.

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Anon·03/06/26 06:00·No.21917279

/deenz thread/

Don't fuck with the king

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Anon·03/14/26 02:43·No.21930261

Ice choco or ice fish?

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Anon·03/15/26 02:42·No.21932025

Andy Capps Fries

One of the best snacks on the market. Has a nice mild spice, defined flavors and a nice crisp.

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Anon·03/09/26 02:03·No.21921831

Now that the dust has settled, what went wrong?

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Anon·03/15/26 07:39·No.21932367

You mean to tell me an egg fried this rice?

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Anon·03/14/26 19:38·No.21931428

I kneel.

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Anon·03/14/26 19:49·No.21931454

Rocky mountain oysters, yay or nay?

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Anon·03/14/26 20:06·No.21931498

Do you ever watch videos about what you're eating while you're eating it? It makes me hungrier and is a good way to ensure I finish my meal.

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Anon·03/12/26 00:47·No.21926791

what are some of your favorite fillings for the humble onigiri?

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Anon·03/15/26 04:16·No.21932159

Couple of snacks for the weekend

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Anon·03/14/26 04:14·No.21930427

Holy shit these are the best apples I've ever had

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Anon·03/15/26 05:56·No.21932255

Teabros.....

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Anon·03/13/26 23:27·No.21930039

What happened?

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Anon·03/14/26 22:24·No.21931697

What's the secret to a good Key Lime Pie?

I've made a couple before and they were good but the texture of the filling was kind of crumbly. What can I do to get it smoother, more picturesque?

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Anon·03/13/26 02:34·No.21928719

>whoa look at how le randumbXD and wacky it looks! >completely bland and flavorless The quirk chungus of fruit.

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Anon·03/14/26 23:43·No.21931800

Where does /ck/ shop?

And do you buy meat from Aldi? I've heard they source meat locally. Can it be true? I live in remote flyover country, but this is the biggest town around so we have options. We have Aldi, Walmart, a local chain grocery store, a mennonite-run kind of hippy/natural store (handy but expensive), and a ...

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Anon·03/15/26 07:25·No.21932354

hail nippon

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Anon·03/14/26 02:01·No.21930220

is this safe to use?

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Anon·03/14/26 04:47·No.21930468

Little Caesar's has been insulted unjustly for too long. I'm fucking tired of people saying it's bad pizza. Fucking retarded faggots. Little Caesar's is perfectly fine pizza. In fact I think it is genuinely delicious, and every weekend for years I have gotten a pizza from Little Caesar's for my dail...

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Anon·03/14/26 15:09·No.21931061

My new box of cherry poptarts is missing the label on the individual wrapper. I hope this isn't a regular thing because I prefer just dumping the boxes out in the cabinet and tossing the cardboard REEEEEEEEEEEE

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Anon·03/04/26 13:58·No.21914405

*Cooking Thread*

Step by step cooking. Mostly of the same handful of dishes over and over with minor adjustments and new things from time to time.

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Anon·03/15/26 05:54·No.21932250

What are some tasty keto foods you know of? Picrel is my keto burrito I just made. I have about 15 of them a week. Only 5g of carbs. It's just ground beef, cheese, tomato, lettuce, salt/pepper. I put some pasta sauce and taco powder in the meat too and sometimes red kidney beans.

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Anon·03/07/26 08:38·No.21918966

>POV you are a Japanese salaryman and it's 2am

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Anon·03/14/26 18:01·No.21931305

Can anyone identify this tea? I found it on the ground as I was walking to my car today.

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Anon·03/12/26 18:19·No.21927965

Are oats actually good for you, or is it just horse feed our ancestors ate out of poverty?

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Anon·03/14/26 03:25·No.21930339

Doc is making me quit fried chicken

I've been skinny all my life even before lifting so I thought I'd be fine but my last blood test has rung the death knell on my fried chicken consumption. I'm fucked lads. Where's the meaning in a life without fried chicken? I didn't even eat it that much, only once a day. It has great macros for p...

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Anon·03/14/26 19:03·No.21931369

I cooked dinner for my Papa and me

my mother is out with friends and we wanted I always wanted to cook with Panko so I made chicken tenders with duchess potatoes.

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Anon·03/12/26 02:56·No.21926988

I fucking LOVE cheese pizza so much bros. I want it I need it I crave it For me, 14 to 16 inch Pizzas are the best. Anything higher is too much for me, but I also have standards and 13 inch Pizzas below do not interest me.

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Anon·03/14/26 16:40·No.21931190

Just cooked some lamb chops the old man brought down to me, couldn’t say anything else but 10/10 What’s the best meal you’ve had, wan/ck/ers?

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Anon·03/14/26 02:54·No.21930278

What do you think of the BLT?

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Anon·03/14/26 18:34·No.21931337

I love shredded cheese on boiled hot dogs and Martin potato rolls. It is underrated.

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Anon·03/15/26 03:49·No.21932113

check out my half popped kernel. it's-a cripsety-special version where you lower the heat while it pops out. we call it turtleheading. it gives you unparalleled nuttiness and it doesn't spread out as much in the mouth. Also it offers more of an ADHD/autistic snap than even popping bubble wrap, sinc...

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Anon·03/14/26 08:29·No.21930706

ever make deviled eggs as a midnight snack?

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Anon·03/06/26 22:54·No.21918218

QTDDTOT - Questions That Don't Deserve Their Own Thread

Normally I'd put this in the questions thread. Since there isn't one I'll make one. To preface I never pickled anything before in my life. I'm trying to make pickled eggs and like with anything preservation related theres of course 100 articles online about how you can get a super infection and die...

/ck/

Anon·03/11/26 19:34·No.21926245

/vin/ ~ three figure domestic pinot noir edition

spring allocations are here! show the class what you've got

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Anon·03/13/26 13:19·No.21929311

Aren't martinis shaken by default?

I know there's a joke about this in the League of Extraordinary Gentlemen comics in which James Bond insists his martini is stirred rather than shaken, explaining that shaking "bruises" the drink (dilutes it with liquified ice)

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Anon·03/14/26 15:39·No.21931103

>eating lamb chops >see this Did I just eat tapeworm meat?

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Anon·03/15/26 05:07·No.21932203

What is the proper bread to serve with it? Rye or soda?

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Anon·03/11/26 19:55·No.21926287

McValue 2.0!

McDonald's (MCD.N), opens new tab will introduce menu items priced at $3 or less, along with $4 breakfast meal deals in the U.S., starting in April, the Wall Street Journal reported on Wednesday, citing people familiar with the discussions. The new offers — internally called "McValue 2.0" — include...

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Anon·03/13/26 17:35·No.21929593

Barefoot Ina Garten Contessa

Post your most cherished recipes from this most eminent cheftess.

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Anon·03/11/26 13:56·No.21925907

Do taco restaurants have a morel duty to disclose the scharpness of their sauces?

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Anon·03/15/26 00:33·No.21931870

Surf & Turf

Is it the s-tier combo to die for or is it overhyped? Seabugs and beef don't sound like they compliment each other, and two main courses just seems gratuitous. Convince me that this mean should be on my bucket list.

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Anon·03/12/26 23:37·No.21928357

Commissary deli

Reuben sandwich at Ft.Stewart commissary

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Anon·03/14/26 15:59·No.21931136

Why does a can of soup cost 5 fucking dollars now??

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Anon·03/11/26 21:32·No.21926468

I managed to jam a funnel in there and I thought I could just refill it from the top but whenever I try, instead of doing what it did before and feeding the water fountain slowly, it attempts to put the water all in at once and it overflows all over the floor. Is there a way to get it to do what it...

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Anon·03/15/26 04:53·No.21932193

How do I cook bone (marrow)? I just tried beef bone and it tasted like ass and was bubbling when it came out of the oven, I think I might have overcooked it. It was very, very dark brownish-grey and stunk kind of fishy. What the fuck gives? I've had bone at restaurants and I found it really good.

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Anon·03/14/26 13:43·No.21930956

i am in love with a co-worker and am trying to bring her food/baked goods weekly so maybe she will one day love me back :( what foods can be transported, easy to share, well liked, don't go bad quickly, and are hard to screw up

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Anon·03/14/26 02:45·No.21930265

How much do YOU like watermelon?

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Anon·03/06/26 13:17·No.21917636

Food webms (high quality)

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Anon·03/14/26 23:52·No.21931815

Skittles mixed with M&M’s.

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Anon·03/13/26 04:00·No.21928848

What's your go-to order at Chipotle? For me it's >steak burrito >no rice >extra pinto beans >extra pico >extra hot >extra sour cream >extra cheese >extra lettuce shit is so cash

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Anon·03/02/26 04:46·No.21910807

chopped cheese with pickling salt, cumin paprika and pepper. ground chicken and yellow onion. extra old white cheddar. toasted buns with ketchup and mayo. God bless

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Anon·03/14/26 17:23·No.21931252

We do things a little differently in Michigan.

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Anon·03/13/26 10:53·No.21929178

When's the last time you ate fresh™?

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Anon·03/14/26 04:07·No.21930417

Who else had an excessive amount of foie gras tonight ?

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Anon·03/14/26 02:07·No.21930229

Rate My Grindah

>tiger vienna roll >provolone >hot salami >olive mortadella >mild salami >melosi ham >tomato >pickles >jalapenos >lettuce >hot relish >drizzle of olivölle >dusting of oregano and pepper wala Also post and rate grindahs here

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Anon·03/14/26 23:42·No.21931797

Soda has all the nutrients you need

Besides fiber and carbs and everything important that takes up more space, soda gets you everything you need. It keeps me from getting scurvy and most truck drivers subsist solely off of soda and burger and they're fine. Tell me again why you need a fancy meal when you can just be keeping it simple ...

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Anon·02/27/26 15:02·No.21906720

/pasta/

Practical, Affordable, Satisfying, Tasty, Always Use this thread to post your pasta dishes and discuss pasta

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Anon·03/14/26 22:01·No.21931664

I can't stop

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Anon·03/15/26 03:18·No.21932071

Why don't they make these irl?

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Anon·03/08/26 06:30·No.21920298

/wsg/

Whiskey general stop buying more whiskey than you can drink edition Previous thread >>21898665 [/ck/thread/21898665#p21898665]

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Anon·03/15/26 00:57·No.21931903

This is $400 Is there a worse scam in food?

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Anon·03/14/26 15:10·No.21931065

are you all getting a free Hershey's® pie today?

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Anon·03/13/26 15:57·No.21929493

What's your favourite soylent flavour to drink.

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Anon·03/12/26 04:16·No.21927093

Jello Thread

I'm a /fit/fag and a poorfag and my building had boxes of beetroot they were giving away free so I grabbed a bunch. Beetroot is one of the best things you can eat for muscle recovery and gelatin is pretty much pure protein with documented results at healing bones and joints so I made beetroot jello ...

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Anon·03/10/26 22:45·No.21925007

New Taco Bell items for 2026

How does Taco Bell keep doing it?

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Anon·03/14/26 05:27·No.21930539

Had /ck/ ever gotten anything from an erotic bakery?

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Anon·03/14/26 18:19·No.21931323

I made some deer jerky for the first time yesterday and it kinda sucked. Every marinade recipe said to use soy sauce and it came out with a bad sy sauce taste, though i usually like soy sauce, its hard to explain. I have a bunch of vegitable stock ive made, and im thinking of salting it up and using...

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Anon·03/11/26 19:36·No.21926251

Pizza doesn’t always have to be smothered in cheese.

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Anon·03/14/26 13:59·No.21930977

You now remember these candies from the 2000's. What other food/candy (in those realms) have they stopped producing?

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Anon·03/09/26 16:15·No.21922889

Why is everything spicy now? I don't like spicy food, I'll admit it. Just finding potato chips is a challenge now.

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Anon·03/15/26 00:01·No.21931827

Why did chinese food (actual) became so popular? Just went to a hotpot restaurant and it was filled with zoomer girls, fair amount where white/non-asian too.

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Anon·03/11/26 00:00·No.21925095

/tea/ - fluff edition

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>21905356 [/ck/thread/21905356#p21905356]

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Anon·03/15/26 00:55·No.21931900

what would be a good main course to go along with this that doesn't reuse any meats? i'm currently considering curry goat nachos-melted cheddar, tortilla chips, pickled jalapenos French onion soup w/ stilton and croutons fried chicken wings w/ hot sauce, celery and blue cheese dressing ossetra cavi...

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Anon·03/11/26 06:59·No.21925590

How much mercury do you have in your body?

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Anon·03/11/26 21:33·No.21926470

Now, how's that for a meal?

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Anon·03/13/26 13:01·No.21929288

Does anybody have the US Navy 1940 Coobook? I need a few recipes from said cookbook. 1940 is extremely hard to find, unlike 1944 and 1945

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Anon·03/14/26 03:56·No.21930403

new york pizza

>be me, college grad from west coast >moved in with gf and her family, from new york >love pizza, always have >excited to try new york pizza, never had it before >go to a random pizzeria on the corner >holyshitthisthebesthingiveevertasted.jpg >gf refuses to eat it, says it's gross >go home, little b...

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Anon·03/11/26 19:36·No.21926249

Someone offers you $3,500 to finish everything on this tray in 90 minutes. Would you do it?

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Anon·03/14/26 12:30·No.21930874

Childhood is liking McDicks, adulthood is realizing Burger King is the superior product

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Anon·03/14/26 08:57·No.21930736

Chinese Street food

Look at this. It's embarassing what we are getting in comparison, both in quality and price. https://www.youtube.com/watch?v=tJj2_tr8Mx0

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Anon·03/11/26 17:07·No.21926078

How do I make an egg sandwich? I scramble the eggs, put it on the bread, and then it's impossible to eat. It just falls apart every bite.

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Anon·03/14/26 23:22·No.21931767

A good banana should have a hint of sourness

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Anon·03/14/26 01:46·No.21930200

I have been harvesting crayfish in my area because they taste good AND they are legal to catch in large numbers (I'm not a poacher, after all). I was looking up other potential species to hunt with minimal regulations, and it looks like these are my options. Which ones actually taste good or are wor...

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Anon·03/13/26 16:58·No.21929548

Well, another day, another delicious jambon-buerre.

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Anon·03/14/26 19:55·No.21931471

what's your favorite burger recipe at home?

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Anon·03/13/26 12:03·No.21929235

For me, it's Jägerschnitzel, the greatest culinary achievement of the DDR.

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Anon·03/13/26 19:54·No.21929779

I like to think this is pretty close to the Pulp Fiction burger.

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Anon·03/13/26 21:32·No.21929904

Which corned beef is better and whats the best way to prepare it?

My mom used to make corned beef on the stove top in a big pot with all the spices and stuff, then when the meat was done cooking she would cook the new potatoes and cabbage in the broth from the corned beef. It was so good. I looked forward to it every year. I also looked forward to the sandwiches w...

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Anon·03/12/26 17:12·No.21927872

Post food related movies

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Anon·03/14/26 17:43·No.21931281

oh wow, now that's got some kick!

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Anon·03/12/26 23:45·No.21928370

Add electrolystes and take the iodine pill... or don't. IDGAF

You'll be better off if you do though. This shit has honestly made a huge impact in my life. Took about 2 weeks, but way less fatigue and a ton more energy. The other electrolyte mixes all have sweetener and flavor, and honestly fuck that. I put this shit in some nice Spring water and it's way bette...

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Anon·03/13/26 09:48·No.21929119

Anyone with gallbladder attacks?

Am oldfag and get these once or twice a year, Unpleasant, but don't want it taken out if possible. Any anons deal with these?

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Anon·03/13/26 18:46·No.21929681

>baking bread

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Anon·03/14/26 07:07·No.21930647

What kind of champagne should one get

For a sophisticated, American millennial's birthday?

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Anon·03/14/26 15:15·No.21931074

my soup

i made another soup, lmk if u guys like it

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Anon·03/14/26 15:01·No.21931054

for me it's the black gummy mouse

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Anon·03/13/26 19:27·No.21929732

BOGO Chipotle Today

Anyone else taking advantage of this today?

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Anon·03/14/26 13:29·No.21930935

Let me guess

… you «need» more?

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Anon·03/11/26 17:28·No.21926110

>visiting friends in Europe >go to their house for dinner >pic related is their fridge Is this common in Europe?

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Anon·03/12/26 22:35·No.21928268

the humble mcdonalds hash brown

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Anon·03/11/26 20:56·No.21926405

How spicy is too spicy? Some food HAS to be spicy, but how spicy?

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Anon·03/13/26 00:56·No.21928506

Wtf

Microwave pork rinds? Like popcorn? What kind of black magic is this?

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Anon·03/10/26 09:05·No.21924153

Why is cooking seasoned chicken so fucking hard Everytime i try to season my chicken with anything other than salty boiled water it always ends up tasting like shit and inedible I follow a recipe to a tee and it ends up tasting like vomit I season chicken with my own measurements and it tastes like...

/ck/

Anon·03/13/26 18:21·No.21929657

>he's not cooking with ghee It's like you hate eating good.

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Anon·03/14/26 12:00·No.21930850

Food processors

I'm not buying one if I can't just throw the dirty parts in a dishwasher. Why can't they make them dishwasher safe???

/ck/

Anon·03/14/26 16:02·No.21931143

Let me guess... you "knead more"?

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Anon·03/13/26 19:55·No.21929781

Been informed you’ve been taking the piss out of me lately.

It’s in both our interests that you stop immediately.

/ck/

Anon·03/10/26 21:34·No.21924896

custard desserts

What kind of custard desserts do you enjoy? Pies, puddings, custard cream puffs, canelé (pictured), flan,..

/ck/

Anon·03/06/26 05:56·No.21917273

/ctg/ - Coffee Time General

Thread for discussing coffee and coffee related topics. Ethiopian Season is Starting Edition If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused, caps are just small lattes now Previous: >>21898080 [/ck/thread/21898080#p21898080]

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Anon·03/10/26 22:31·No.21924984

How do I make a mint smoothie? Or more accurately a smoothie that tastes like mint and no other fruit in particular. I'm quite certain it can't just be mostly made out of mint leaves. Also feel free to call me a retard. I know it's a dumbfuck idea but I really want a mint smoothie okay?

/ck/

Anon·03/12/26 16:18·No.21927778

WHY SHOULD I CARE ABOUT THE WELFARE OF A BIRD THAT IS ALREADY DEAD

I AM FUCKING EATING IT IF IT DOESN'T KILL ME, I DON'T CARE IF IT WENT THROUGH SEVEN CIRCLES OF HELL, ONE OF THEM WAS THE FUCKING DEEP FRYER ANYWAY THESE """CHICKENS""" ARE BIOGENERATORS THAT TURN GRAIN INTO MEAT AND ABSOLUTELY NOTHING ELSE IF THEY WANT THEM TO NOT SUFFER THEY SHOULD BREED THEM TO NO...

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Anon·03/05/26 08:05·No.21915775

What wrong with it?

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Anon·03/12/26 20:43·No.21928127

if they buy frozen dough, it sucks

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Anon·03/14/26 12:51·No.21930893

Would you go to a place to make your own pie?

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Anon·03/13/26 16:43·No.21929533

Abusing nutmeg, coffee and and cocoa as a drug? Any known side effects?

I put 3 crushed nutmeg nuts, 40 grams ground coffee, 60 grams cocoa powder into one 500 ml cup. Then boil for 30 minutes, add 70 grams of butter and 200 milliliters of cream. I drink like 4 of these every day. Van there be any negative side effects to that? I staryed hallucinating and being more anx...

/ck/

Anon·03/12/26 13:50·No.21927628

*ruins your steak*

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Anon·03/09/26 01:34·No.21921772

First Time Baking Bread: A Retrospective

It got completely stuck to the bottom of the dutch oven, and I had to chisel to out with a knife. Taste was ok but not worth the time, effort, or the sticky doughy mess it made of my kitchen. I can get the same or better for $2 from the grocery store bakery. Will not be doing this again. Thank you f...

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Anon·03/12/26 18:13·No.21927956

Why do guys get so aggro about being cooks? It's just food. Imagine throwing a fit because someone else's tendies came out a bit dry. Who cares?

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Anon·03/13/26 12:55·No.21929284

Holy fucking slop

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Anon·03/11/26 23:25·No.21926598

Once you add anything to a grilled cheese that isn't cheese it becomes a melt. If you disagree you're a Gordon.

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Anon·03/10/26 23:41·No.21925066

Rate this pizza /ck/ >cheese pesto >olive oil and herbs >pomegranate seeds >dates >pears >plums

/ck/

Anon·03/04/26 11:32·No.21914302

What does /ck/ think of picky eaters?

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Anon·03/12/26 11:35·No.21927510

Breakfast pizza by the slice. We live in a miraculous society.

/ck/

Anon·03/12/26 02:37·No.21926964

Simple perfection.

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Anon·03/13/26 11:40·No.21929214

coffee alternatives

I gave up coffee for Lent — slashed my caffeine consumption by half immediately in doing so. Lotta pros and cons to stepping back from coffee, but one I didn’t expect is that I am so tired of the alternatives (matcha lattes especially.) $8 for something that tastes like dirt. It’s grates on you. I...

/ck/

Anon·03/13/26 05:01·No.21928899

Meat

Stocking up on meat for the next month from my butcher located out in the countryside. What's your favorite cut of meat, and how do you like it prepared?

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Anon·03/14/26 04:31·No.21930443

Trash Compactors

This used to be a staple of Home Depot model kitchens. Just picked this one out of the trash in a rich neighborhood. Why did they fall out of favor?

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Anon·03/14/26 00:25·No.21930110

Is it weird that I put it on all the meat and vegetables I eat? I never get sick of it

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Anon·03/13/26 00:17·No.21928431

You know Coca-Cola Freestyle? It’s like that, but for condiments.

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Anon·03/09/26 18:22·No.21923027

What kind of cookware should someone new to cooking get? What kinds of materials and linings would be good? Any particular brands that make good stuff for relatively cheap?

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Anon·03/11/26 18:06·No.21926166

This shit tastes like off brand sparkling water, why is it so popular at the moment?

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Anon·03/13/26 09:22·No.21929090

What is the correct choice here?

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Anon·03/13/26 03:29·No.21928814

Do I need this to clean my mason jars? I'm canning food.

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