/ck/ - Xchan

/ck/

Anon·12/03/25 17:27·No.21759404

>Everyone complains about it >Can't stop it >Serves probably 100,000's across the US per day, if not more. You can't stop the McDonalds Empire. I will continue to eat there and enjoy their food. Knowing that upsets random healthfags brings me immense joy.

/ck/

Anon·12/02/25 21:33·No.21757507

Well?

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Anon·12/03/25 17:16·No.21759388

can you make seitan not rubbery? i like tofu but seitan has better macros

/ck/

Anon·12/02/25 22:46·No.21757647

Cooking under a bridge down by the river

Hello /ck/eaters, good evening. I am a travelling/homeless American man and I am making me some spaghetti. Those of you with nothing better to do are welcome to join me in my culinary adventure. First off we're gonna get the kettle rolling so we have something hot to drink while we cook.

/ck/

Anon·12/03/25 15:19·No.21759161

Redpill me on pressure cookers. How often do you use yours? What do you make? How is it better than just a pot on the stove?

/ck/

Anon·12/03/25 17:41·No.21759426

It's that time of year again

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Anon·12/02/25 00:18·No.21755656

why's it change colour?

/ck/

Anon·12/02/25 20:44·No.21757394

Me Din Dins Fish Fingers, curvy chips, and mushy peas; with Chip Spice

/ck/

Anon·12/02/25 02:46·No.21755903

Salts

Let's talk about em. Soy sauces and the likes welcome too.

/ck/

Anon·11/27/25 18:05·No.21746727

/ctg/ - Coffee Time General

Thread for discussing coffee and coffee related topics. Bottom of the catalog edition. If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused, you should have made the new. Previous: >>21730962 [/ck/thread/21730962#p21730962]

/ck/

Anon·12/01/25 22:39·No.21755483

I am proud to announce I solved another restaurant problem. The waitresses always take away the menus after I order and I never understood it. What if I want more food, later? I put my water glass on top of the menu and it worked. If your cup is on it, they don't take the menu away. It's perfect. T...

/ck/

Anon·12/03/25 16:53·No.21759353

I made bolognese and I didn't have pancetta so I used bacon instead and now the whole thing tastes smokey and bacony

/ck/

Anon·12/02/25 18:23·No.21757144

SHEEESH Wendy's getting embarassed

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Anon·12/03/25 04:16·No.21758333

A charcuterie board is my go to meal

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Anon·12/03/25 02:28·No.21758110

Deep fried meatballs Why aren't they more popular?

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Anon·12/03/25 15:45·No.21759210

Pie mash liquor and eels

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Anon·12/02/25 18:19·No.21757133

Me? I like hotdogs

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Anon·11/30/25 20:35·No.21753116

How do you make your mac and cheese?

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Anon·12/02/25 19:25·No.21757247

How the fuck? In this economy?

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Anon·11/30/25 14:55·No.21752440

What's your favorite kind of cheese?

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Anon·11/15/25 22:52·No.21722343

for those of you running or working on a pâtisserie

In my mom's town, they have these mini-cakes, I'll post some pictures, I fully recommend you specializing and selling these the concept is just that, a mini cake, so you can eat like 3 or 6 of these, maybe even around 9 The main concept is variety, and you must capitalize on excellence in quality ...

/ck/

Anon·12/03/25 10:43·No.21758752

>Peanut is actually a bean >Coffee is actually bean juice >Chocolate is actually bean paste >Soya sauce is actually bean sauce >Soy milk is actually bean milk >Baked beans are actually beans baked That's kinda nuts when you think about it.

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Anon·12/03/25 16:13·No.21759285

How much tomato sauce is appropriate for spaghetti?

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Anon·12/02/25 18:04·No.21757090

Papa Johns is legit still miles better than the Hut and Dominos, it also makes the perfect lunch.

/ck/

Anon·12/01/25 18:51·No.21755044

>Oh yeah, that happened.

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Anon·12/02/25 23:44·No.21757740

Biggest shrinkflation rip-off of Christmas. Box literally feels empty when you pick it up.

/ck/

Anon·12/03/25 06:22·No.21758499

Beef and chicken sweet and sour stew on crispy rice

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Anon·11/23/25 17:04·No.21737876

what are some silly mistakes you made while learning to cook?

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Anon·12/01/25 21:47·No.21755387

Are munchy boxes a meme?

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Anon·12/01/25 13:55·No.21754663

>Day 3 without caffeine after being addicted for 20 years

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Anon·12/01/25 18:34·No.21755006

Are any of the fancy spices worth it over the standard Badia / McCormick / etc?

/ck/

Anon·11/27/25 03:35·No.21745342

For me, it's Dumpin' Buffalo Sauce.

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Anon·12/02/25 23:26·No.21757708

Mfw: >D: fuggg

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Anon·12/03/25 14:28·No.21759034

Just some drip coffee with almond milk this morning. Debating whether to get a pastry. Since I'm working from my laptop, I'd rather have something that doesn't grease up my fingers too much (having to wipe them all the time is annoying), something for a fork, but most breakfast pastries seem designe...

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Anon·12/03/25 15:47·No.21759215

This oreo recipe is a game changer! :3

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Anon·12/03/25 14:15·No.21759003

>pizza costs 12 bucks in my country What is even the point, you might as well use that money to make an actual meal at home

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Anon·12/02/25 04:47·No.21756106

It really sucks being a New Yorker and interacting with in-laws from flyoverville. Cause they always want you to try their shitty ass ‘za while declaring that’s it’s just as good as NYC pizza. And then you fucking see the pizza that costs just as much while being 2/3rds the diameter and half the hei...

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Anon·12/03/25 14:59·No.21759099

Have you ever tried an AI recipe?

AI recipe as in: You ask an LLM to make a recipe with the ingredients you have at your disposal, obv. How good was it? I personally sometimes ask GPT to use the search feature for recipes which use the ingredients i got at the moment but I've never had it make one for me because I don't trust it.

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Anon·12/03/25 04:07·No.21758324

The tough part about carnivore is now that my body has been detoxified I've completely lost the taste for slop I used to enjoy In reality that's a good thing, but also a little sad because cooking was something I really liked but all the food-like substances just taste bad to me now The extreme si...

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Anon·12/03/25 13:53·No.21758935

Cope

New Yorkers can’t cope with the fact that sbarro is NYC most famous, popular, and successful pizzeria. It’s the pinnacle of NY-style pizza.

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Anon·12/01/25 18:47·No.21755029

I'm in am argument with a retard on another board. he posted this pic and called it disgusting slop. I don't understand retards. how is crab, corn, clams, potatoes, shrimp and sausage slop?

/ck/

Anon·12/03/25 04:37·No.21758361

Let me guess, you need more?

/ck/

Anon·12/02/25 23:14·No.21757700

french alp cuisine

post best french alp and general french cooking

/ck/

Anon·11/29/25 23:29·No.21751308

Panettone

It's this time of the year again, the time of ordering some amazing panettone and pandoro. Share your favourites, laugh at poorfags not being able to order the artisinal stuff, recommend websites.

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Anon·12/03/25 14:37·No.21759060

Why is british food so specifically hated?

Dutch and Swedish traditional food is infinitely more disgusting. Swedes eat rotting fish and dutch "cuisine" is basically all disgusting deep fried slop. But a blood sausage is where you draw the line? Really?

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Anon·12/03/25 15:10·No.21759142

Let me guess

You need more

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Anon·12/03/25 15:15·No.21759150

Why is food seemingly prepared faster in the drive-thru? When I order at the restaurant the food takes like 10 minutes while the drive thru is about 5 mins

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Anon·12/01/25 22:29·No.21755463

Do you love it or do you hate it?

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Anon·12/03/25 05:23·No.21758441

Word on the street is that there’s thirty five calories in a $2 pack of mushrooms. A little cooking wine, a little onion, a little butter, and…. Wah-lah! $5 meal that makes you feel at peace with nature, and is probably 200 calories MAX cause of the butter and cooking wine

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Anon·12/01/25 19:17·No.21755108

Another decade of this humiliation ritual And no, I wont stop performing it because I know the alternatives. >heat up non stick pan >NOOO, not THAT hot. You're break it! >Cancer lol >You're scratching it, only scrub with your hands. >It is sticking because you need to pay $86.03 to unlock the non ...

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Anon·11/30/25 18:45·No.21752866

This trend needs to die

Cold wet half-curdled milk does not make for a good pizza

/ck/

Anon·12/01/25 03:49·No.21753978

How often do you use dutch ovens and do you like them anons? What're some of your favorite recipes that use one?

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Anon·12/03/25 08:44·No.21758633

McDonalds

I have a job interview at McDonald's tomorrow and haven't worked in a kitchen for ten years. I cook my own food all the time but not sure how I will take the fast-paced environment. When I worked in food and hospitality, it was in mobile catering.

/ck/

Anon·11/29/25 16:38·No.21750672

/tea/ - start with pu-erh edition

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>21735204 [/ck/thread/21735204#p21735204]

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Anon·12/03/25 14:31·No.21759044

What's the best variety of instant noodles?

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Anon·11/28/25 12:25·No.21748342

Air Fryers

Bought an air fryer, mostly to cook smaller portions of dishes I already make in the oven, and to maybe reheat stuff better than a microwave I guess. Is there anything else specific they're actually good at? It's hard to tell what's marketing and what's real. Do you own one, /ck/? What do you use it...

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Anon·12/03/25 00:59·No.21757902

The guy downstairs gave me some cheese butts, what should I do with them /ck/?

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Anon·12/03/25 10:33·No.21758734

For me it’s a good juicy roast beef sandwich with a faint taste of tangy pickles.

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Anon·12/03/25 14:23·No.21759025

What's the proper way to make kimchi? It seems like there's so many different ways out there and all the store brands are awful.

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Anon·12/03/25 14:22·No.21759022

>coat a chicken breast in Sriracha sauce before searing Why don't more people do this?

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Anon·12/02/25 20:00·No.21757314

are you stockfish/salt cod/baccalà/bacalhau-pilled?

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Anon·12/02/25 17:46·No.21757058

egg salad

what is your secret ingredient to making your egg salad taste even better? for me, it's feta cheese crumbled very fine

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Anon·12/02/25 11:08·No.21756564

My friends I present to you: the humble Italian giardiniera. The perfect condiment for sandwiches, eggs, or even just a tasty late night snack. What do you like to best pair it with? Chicaogoans with their disgusting oil-soaked abomination need not apply.

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Anon·12/01/25 07:04·No.21754262

Cooking Dinner

Broccoli Soup and Pan-seared Steak with Mushrooms

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Anon·12/03/25 08:17·No.21758614

Have you tried it? It's actually pretty good.

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Anon·11/29/25 00:23·No.21749586

Christmas Shopping

Do you have any cookware on your wishlist this year, either asking Santa or buying for yourself? I'm thinking about finally getting a Demeyere Proline frying pan.

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Anon·12/02/25 17:40·No.21757051

Man, flyover food is just the best.

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Anon·12/01/25 16:43·No.21754852

This is turmeric. It's very good for you when mixed with fat and black pepper. You need to eat several tbsps of it daily. It is also disgusting, tastes like earth and moldy ginger, and ruins any food it is in. How do I make it not disgusting?

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Anon·12/03/25 12:52·No.21758861

microwave broccoli

is there a trick to making this work like what depth water so far I got either undercooked, or the texture begins to go a bit rubbery at a level of cook-ed-ness I would expect it to still be crunchy

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Anon·12/02/25 20:56·No.21757427

For me, it's Kranch

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Anon·12/02/25 19:51·No.21757303

The most refreshing packaging for a drink

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Anon·12/02/25 21:18·No.21757471

What are Cheetos even supposed to be?

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Anon·12/01/25 01:52·No.21753736

Cheese making 2

Go along with me as I make cheese for the first time ever at 9 at night for some dumb reason. Make fun of me and my life choices.

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Anon·12/02/25 23:53·No.21757764

What's the biggest fuckup you have seen in a kitchen?

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Anon·12/03/25 00:11·No.21757798

What does Old Bay taste like?

I have always imagined it tasting similar to cajun seasoning.

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Anon·12/03/25 02:18·No.21758080

Is asking for food cooked to order like the opening of the matrix?

After controlling for variables of dry order size, time of day, busy or not, the working mananger, asking after giving the benefit of the doubt, asking before ordering and paying., getting verbal reassurance beforehand. Absolutely nothing will predict the freshness of fries.

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Anon·12/02/25 02:50·No.21755914

There's nothing wrong with gravy mix there I said it

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Anon·12/02/25 14:44·No.21756789

Today at the hot bar, it's beef, peppers, and onions!

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Anon·11/25/25 07:14·No.21741343

/wg/ - Whiskey General

What budget whiskies do you enjoy, if any? What do you consider to be the best whisk(e)y from a price/performance ratio standpoint? If you could choose to obtain one bottle of whisk(e)y for free, any bottle at any price, and you weren't allowed to resell it, what whisk(e)y would it be?

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Anon·12/02/25 19:09·No.21757210

Grape juice

There's something to be said for a nice cold glass of grape juice. (Not wine, but fresh, unfermented grape juice.) There's a farm in my state that makes the best I've ever had, both white and purple kids. $10 a pint but so good. They've shut down operations for the winter, though. Any good grape ju...

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Anon·11/15/25 22:31·No.21722286

Star Trek food

At Star Trek: The Experience in Las Vegas, you could go to Quark's Bar and order a "Warp Core Breach". What do you think? Did you ever try this? Would you, if you could? What else from the menu might you have tried? Or general Trek food? https://fanfilmfactor.com/wp-content/uploads/2023/01/Quarks-...

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Anon·12/01/25 01:53·No.21753739

chicken soup with kidney beans laird lentils yellow onion kale garlic zucchini broccoli nori and steel cut oats cooked in a broth of pickling salt cumin paprika olive oil ginger and water. God bless

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Anon·12/03/25 10:47·No.21758760

since HJ's had a 20% off deal i decided to try "The Lot Whopper" they overcook the egg, undercook the bacon, the pineapple was almost frozen and since it comes in a box instead of a wrapper the whole thing is hard to eat and falls apart. Just get a works burger from your local take away instead.

/ck/

Anon·12/01/25 21:07·No.21755316

Guess what Im about to cook :)

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Anon·11/16/25 02:06·No.21722755

/vin/ ~ expensive shit edition

recommend thanksgiving wines. reminder to not open nice bottles for those that won't appreciate them.

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Anon·12/03/25 09:06·No.21758650

Paris Bagette

Wait, it's not from Paris?

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Anon·11/30/25 23:44·No.21753486

Let me guess, you need less.

/ck/

Anon·12/01/25 21:48·No.21755388

bacon is epic for the win :DDD

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Anon·12/01/25 22:33·No.21755472

Old school ck/

Show off your vintage wares here. Anything goes! Found this thing in a box of towels when buying a shelf at an auction. I had to buy the lot to get the shelf.

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Anon·12/02/25 07:48·No.21756331

Post what you cooked

Anything goes

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Anon·12/03/25 03:59·No.21758306

why does it filter so many

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Anon·12/01/25 19:11·No.21755099

Burrito or burrito bowl, and why? also whats your order? >white rice >black beans >chicken >extra pico >corn salsa >sour cream >cheese >lettuce

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Anon·11/28/25 01:55·No.21747552

Leftovers

Ok /ck/. I am gonna need you to gather up all that leftover food and have it ready for meal prep tomorrow. We are going to make and freeze them into burritos and turkey ala kink in individual packets so you can toss them in the mircroonda and go on about your busy day. Do you have tortillas? Do yo...

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Anon·11/30/25 00:53·No.21751469

I made this

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Anon·12/01/25 18:54·No.21755050

What does your first plate look like at this place?

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Anon·12/02/25 11:36·No.21756587

Do you use peppers when cooking?

If so: which are your go-to.

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Anon·11/20/25 18:22·No.21731880

Homemade Christmas Cookies

Christmas is closing in fast, barely a month to go. What are some of YOUR personal favorite christmas cookies to make, eat and share with loved ones? Any recipes you'd be willing to share here? Perhaps a family recipe? Or maybe just something somewhat unique to your country? I am going to bake cook...

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Anon·12/02/25 23:45·No.21757743

Bros...

New 'ombstone dropped

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Anon·12/01/25 06:58·No.21754256

what is the best sandwich?

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Anon·11/28/25 14:12·No.21748494

Authentic Full English in Russia

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Anon·11/28/25 22:38·No.21749377

have you taken the Lionsmane mushroom pill?

bought some at a farmers market and cooked them up with butter salt and pepper and it was delish

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Anon·12/01/25 18:32·No.21755004

Ok anti seed oil people, which one of these should I get?

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Anon·12/02/25 05:13·No.21756158

Is there anything truly special and worth eating in/around Didneylan/Anaheim? I also need to consider feeding my (usually not picky) 5-year-old. First time I'll be visiting and don't mind driving a few miles. And yeah I know. Don't be shitty about it.

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Anon·12/01/25 09:42·No.21754417

Cheesecake

Last week was my birthday, so I made a cheesecake!

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Anon·12/03/25 02:51·No.21758183

ohaiyo!!!! domo arigatou!!! i am rooking to be strong japanese samurai, prease give me recommendations on the glorious nihon food to make!!!!

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Anon·11/30/25 21:38·No.21753229

kitchen tool sales

any good kitchen equipment sales going on this black friday/cyber monday?

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Anon·12/02/25 23:06·No.21757684

That's some good eats

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Anon·12/03/25 00:12·No.21757799

bros wtf do i do with these?

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Anon·12/02/25 19:16·No.21757227

Soup thread

Hi guys, made some cheeseburger soup and it's really yummy. Anyone have some good at home soups I should try

/ck/

Anon·12/02/25 16:53·No.21756972

Eggs

Is eating too many eggs unhealthy?

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Anon·12/02/25 02:19·No.21755845

People mocked him for this, but you know what? Never once in my life have I been halfway through a bowl of cornflakes, and then I've suddenly felt the need to stop to jerkoff

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Anon·11/30/25 22:58·No.21753370

I bought this today. Thoughts, /ck/?

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Anon·11/30/25 01:43·No.21751549

What plants, animals, and fungi not available in the supa /ck/ regularly eats?

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Anon·12/02/25 23:34·No.21757722

These don't taste like ranch, it tastes like cream cheese

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Anon·12/02/25 20:13·No.21757333

On the left, Detroits signature pizza and dogs. On the right, NYCs. Detroit mogs, coastal shit is wimpy tepid and classless. At least we sit down to eat and don't boil hot dogs or use low quality mozz to justify the idea of "cheap street food"

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Anon·12/01/25 04:11·No.21754020

People say this is inappropriate on Steak. So what is it allowed on?

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Anon·12/01/25 20:12·No.21755226

Christmas foie gras, what are your recipes?

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Anon·12/02/25 20:26·No.21757351

Anyone try the new Grinch Meal thay just dropped?

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Anon·11/29/25 10:03·No.21750305

Feel like hating Burger King is a herd mentality Haven't been in a while...but against today's garbage costs, I was pleased. Crispy onion BBQ whopper was delicious and respectably-sized. Warrants 2 hands for the first few bites. $7.99 doesn't get you more burger elsewhere in my area. Always felt ...

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Anon·12/02/25 08:40·No.21756421

>meat has doubled in price >these are still the same price that they were in 2016 >$3.99 at my grocery store, $4/lb >tastes better and healthier than hotdogs

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Anon·12/02/25 03:12·No.21755949

How would you improve on it?

/ck/

Anon·12/01/25 02:21·No.21753797

Favorite Drinks?

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Anon·11/30/25 23:29·No.21753452

Get your diapers on, cooklets We're makin' some fuckin' ribes 'n' rice in this fuckin' mess, baby! And fuck it; we're doin' it LIVE!

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Anon·12/03/25 02:54·No.21758193

this is lowkey a pretty good chili

/ck/

Anon·12/03/25 01:01·No.21757909

What went wrong?

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Anon·12/01/25 21:43·No.21755381

All fucking tea tastes the fucking same.

/ck/

Anon·11/29/25 19:24·No.21750926

How would you improve this brunch plate? I made this and am being told I’ll be doing it again on Christmas Day for my in laws. Would love the input of ck in order to improve the vittles on display in both appearance and flavor.

/ck/

Anon·12/02/25 17:18·No.21757014

what's your order, /ck/? >BBQ sandwich tray >cheese bites with cajun seasoning >chicken quesadilla >huge 50/50 powerade + sprite with salt >blueberry chocolate cheesecake

/ck/

Anon·12/02/25 10:00·No.21756503

Put some leftover braised short rib in the microwave and it started sparking. Does that mean there's metal in the meat?

/ck/

Anon·12/02/25 21:21·No.21757482

it's just vanilla coke where is the creamy

/ck/

Anon·12/02/25 21:14·No.21757460

What is the best lager/Pilsner type beer

I really like Krombacher. They sell the big cans in the local supermarket and they're so good. Very smooth with just the right amount of hoppyness. Better than Pilsner Urquell

/ck/

Anon·12/02/25 22:53·No.21757663

Thoughts on this 'za?

Price: $5,60

/ck/

Anon·12/01/25 14:31·No.21754718

Just got some topinambur. What should I cook with it?

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Anon·12/01/25 19:59·No.21755198

Get those diapers back on, cooklets We're makin' some fuckin' Eggies in Purgatory aka "shakshuka" from leftovers in this mess You just can't cook like me

/ck/

Anon·12/02/25 04:27·No.21756071

Damnation, dude

Steak and Shake is like the most delicioso burgerz. Non Americans must be mad

/ck/

Anon·11/28/25 20:13·No.21749138

I'm having toad in the hole tonight

/ck/

Anon·12/02/25 06:55·No.21756282

When did the cheeseburger beat the hamburger and become the prototypical burger? 99% of burger joints will have one or maybe two burgers sans cheese nowadays.

/ck/

Anon·11/30/25 01:44·No.21751550

>makes midwesterners, easterners, southerner seethe with jealousy

/ck/

Anon·11/27/25 18:04·No.21746724

/ck/ webm bread: chinese popcorn machine russian roulette isekai edition https://www.youtube.com/watch?v=6Tam9EfbaGc previous bread: >>21742372 [/ck/thread/21742372#p21742372]

/ck/

Anon·12/02/25 08:00·No.21756352

should i be not using oils like avacado oil and olive oil? they are not seed oils but they have a lot of omega 6 fatty acids i think which cause inflammation and stuff

/ck/

Anon·12/01/25 22:12·No.21755435

is it bad manners to not order a lot of food for yourself when eating out with fat people

/ck/

Anon·12/01/25 23:40·No.21755600

The only times I went to Panda Express, I ordered white rice and orange chicken with a side of vegetables, and a soda or bottled water. What do you think?

/ck/

Anon·12/02/25 19:03·No.21757197

Non-Turkey Thanksgivings

Now that the dust has settled, does anyone do this? Some variety is always good. >spiral ham >cornish hen >goose >duck >lamb >shrimp platter >salmon >roast beef tenderloin >chicken (fried or otherwise) >rocky mountain oysters I'm looking to expand my horizons as the price of turkey is too outrageous...

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Anon·12/02/25 00:31·No.21755683

I don't get why these two foods "go" together. They're not from the same animal, they don't cook in the same amount of time, or at the same temperature. I don't mind either of them separately, but they're not dependent on each other and they don't go together a lot of the time. Never have I had a BL...

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Anon·12/02/25 12:43·No.21756660

Making kvas Kvas is kvasitsa

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Anon·12/02/25 17:35·No.21757043

Any advice on spotting authentic indian restaurants in Europe? Especially in Germany those rarely resemble anything natives would eat, in the same vein as chinese takeout being a white man invention.

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Anon·12/02/25 16:57·No.21756977

Hope you enjoyed your Thanksgiving turkey. Now how about a duck or goose for Christmas?

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Anon·12/01/25 20:04·No.21755208

thanksgiving leftover ratios

I'm out of leftover turkey because I made sandwiches but I still have stuffing and mashed potatoes. Wat do?

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Anon·11/30/25 17:15·No.21752691

Have you tried Lidl's Brainrot Soda?

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Anon·12/02/25 00:51·No.21755715

aphrodisiacs?

Have you ever eaten or drank a real aphrodisiac? I don't know why, but natto always makes me horny. I think it's the extra blood flowing.

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