Home - /ck/

/ck/

Anon·10/13/25 08:10·No.21654405

chicken soup with black beans laird lentils yellow onion garlic spinach avocado and ginger cooked in a broth of v8 olive oil pink salt paprika cumin and water. frozen oatmeal with apple tea carrots and multivitamins in it. God bless

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Anon·10/19/25 01:12·No.21665410

Chili cheese fries are my favorite food

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Anon·10/18/25 07:26·No.21663942

Ruins every meal.

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Anon·10/16/25 16:52·No.21660773

ITT your worst dining out experience

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Anon·10/19/25 05:29·No.21665715

Just ordered some doordash

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Anon·10/18/25 01:59·No.21663392

Five Guys

in the 80s my dad worked at an Exxon and a former Five Guys employee (apparently the black one in this photo) who said that it was initially started as a money laundering scheme. the five kids went to Wakefield which was the ghetto high school in Arlington county, and apparently they were drug deale...

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Anon·10/19/25 05:28·No.21665711

‘Chu looking at, cocksucka?

You click on this thread ima beat yo ass.

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Anon·10/19/25 04:44·No.21665643

This is how you do it

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Anon·10/18/25 06:20·No.21663835

/ctg/ - Coffee Time General

Thread for discussing coffee and coffee related topics. Coffee cup edition https://youtu.be/lgcUEIlHl0M If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused whats your favorite cup? Previous: >>21651795 [/ck/thread/21651795#p21651795]

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Anon·10/18/25 14:56·No.21664411

make brioche bread in loaf pan comes out soft and airy try to turn the exact same recipe exact same dough and the exact same dough balls into brioche buns.... they come out dry and dense like cornbread(even though they triple in size why is this happening???

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Anon·10/16/25 22:10·No.21661142

Which State has the best chow?

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Anon·10/17/25 06:00·No.21661844

I have a huge cuttlefish (banana for scale). How do I cook it?

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Anon·10/15/25 18:38·No.21659085

I ordered 20lbs of chicken thighs on instacart to be delivered to my home. The shopper instead brought me 20 packages of chicken thighs. Each package weighs around 3lbs. But I only got charged for 20lbs. There is no way I can eat all these packages of chicken thighs by the 18th which is the sell ...

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Anon·10/18/25 00:39·No.21663282

USA all the way for sandwiches and potatoes

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Anon·10/15/25 00:46·No.21657870

High density nutrient cubes

Could this be the future of food for highly productive individuals? I think it will be key to advancing civilization. If we were herbivores, we'd never have started civilization, because everyone would be too busy chewing grass every waking moment to get anything useful done. High density nutrient...

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Anon·10/18/25 01:56·No.21663385

My pizza hut got rid of its booth seating and the chandeliers. And replaced with cheap chairs. For some reason, hopefully not a pointless one. What killed their indoor dining so hard?

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Anon·10/17/25 11:28·No.21662117

Just cooked Casatiello, a traditional Italian dish I really love! The recipe is: dough, salami, cheese, lard, and black pepper. It came out a little salty, but it’s still really good!

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Anon·10/18/25 04:42·No.21663655

Making Chili

No beans, no hamburger.

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Anon·10/19/25 02:20·No.21665481

aww look at these ladies doing traditional indian cooking in the suburbs! now this is why america is a cultural melting pot!

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Anon·10/17/25 17:11·No.21662549

/sns/ - Soups & Stews #3

>>21436893 https://www.godare.se/recept/a/V97eR1/kycklingsoppa--enkelt-gott-och-varmande

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Anon·10/18/25 23:38·No.21665280

By far the best chewing gum

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Anon·10/03/25 23:27·No.21636421

/SQTDDTOT/ Stupid Questions That Don't Deserve Their Own Thread - Cast Iron Edition

I'm new to cast iron. Got a dutch oven for camping and I plan on seasoning it this weekend. A lot of the instructions I'm seeing season the whole thing including the bottom? What is the purpose of seasoning the parts that don't touch food? Should I really season the bottom and sides of the dutch ove...

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Anon·10/18/25 17:38·No.21664630

/ck/ webm thread

Video format (.webm) not supported YET!

View here : Click here

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Anon·10/12/25 20:30·No.21653064

High end cooking equipment

400$ for a Le creuset or 30$ for a lodge?

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Anon·10/18/25 15:03·No.21664416

How am I supposed to burn through over 40 free McDonald’s coupons that expire in a month without feeling like a huge fatass

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Anon·10/10/25 13:45·No.21648831

/wg/ - Whisky General

Do you like peat, /wg/? If so, from what region? Do you prefer a light, medium or heavy level of peat?

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Anon·10/17/25 20:51·No.21662960

Who else puts whiskey in your coffee to get through Friday?

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Anon·10/17/25 17:38·No.21662598

ITT: Medicinal foods

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Anon·10/11/25 14:41·No.21650610

/tea/ - demure edition

The is the thread for discussing teas, tisanes, and other herbal infusions Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>21625604 [/ck/thread/21625604#p21625604]

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Anon·10/19/25 03:20·No.21665573

i made a philly cheesesteak

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Anon·10/17/25 06:03·No.21661846

Ze childzen veel eat ze bugz >The cochineal is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived .... this insect lives on cacti in the genus Opuntia, feeding on plant moisture and nutrients. The insects are found on the pads of prickly pear cacti, collect...

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Anon·10/17/25 04:50·No.21661755

why do new yorkers think they invented everything and common things are exclusive to new york? Bacon and egg roll with cheese has been a thing in the angloshphere since at least the 60s.

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Anon·10/14/25 22:05·No.21657588

Was this just another case of the Japanese taking their sushi way too seriously?

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Anon·10/19/25 02:42·No.21665523

it's pretty good

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Anon·10/18/25 23:14·No.21665240

>Remember, it’s your choice.

>Now go get ‘em, kings,

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Anon·10/18/25 20:14·No.21664908

Lets celebrate Wendy's ITT. The Dave's Double and Baconators are miracles of fast food science.

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Anon·10/18/25 22:20·No.21665139

Beefy Crunch bros... we're back.

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Anon·10/18/25 10:54·No.21664138

What does /ck/ usually do with his durian?

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Anon·10/15/25 02:13·No.21657990

>he still breathes his tobacco smoke through a piece of fucking plastic and acetate >wonders why he gets a freak cancer and hacks up his lungs until he fucking dies stop being a goddamn pussy and smoke em without filters faggot

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Anon·10/17/25 15:18·No.21662351

Propose your own original burger concept and let anons rate it on whether they'd eat it or not. I'll begin: The Ploughman. Grass-fed beef served with a pickle and onion chutney and Red Leicester, served on a traditional English bun.

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Anon·10/18/25 19:40·No.21664850

Post food that slaps

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Anon·10/18/25 15:04·No.21664417

>best commercially bottled tea >also the cheapest How do they do it?

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Anon·10/18/25 20:07·No.21664886

Hot-Dog

hot-dogs, other call it "sausage sandwich" post your creation. here's mine: jalapeno bratwurst with cheese heating up the kraft slices with a flame. then adding canned jalapenos. bratwurst is in the grill. I'm about to add bbq sauce

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Anon·10/12/25 18:19·No.21652832

al/ck/

what we drinkan tonight /ck/? pic related, 2 down 2 to go

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Anon·10/18/25 02:16·No.21663427

You’re in for a gourmet thread tonight, /ck/ I’m making a recipe from my brother who’s name is Frito. This is Frito’s Pie.

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Anon·10/18/25 20:39·No.21664964

Why do recipes suggest mixing small quantity dry ingredients like salt, baking powder, yeast into the flour rather than dissolving it in the water?

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Anon·10/16/25 00:48·No.21659661

Lays overhaul in the works

Do you think they are going to improve them or make them worse?

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Anon·10/18/25 14:27·No.21664364

When did you guys learn to cook?

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Anon·10/15/25 20:10·No.21659218

Better than Bouillon thread

Anyone got a beef stew recipe that uses the roasted chicken base instead of beef? Also BtB general I guess

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Anon·10/17/25 15:18·No.21662350

I agree with vegan criticisms of factory farming industrialized animal agriculture. Industrialized dairy is pretty fucked up. Cows are artificially inseminated every year and then their calves are stolen away and killed, which is depressing since cows are nurturing mothers normally. However one crit...

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Anon·10/13/25 05:54·No.21654255

mint chocolate chip is not good.

i am willing to die on this hill

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Anon·10/18/25 21:02·No.21664997

aaaaaaaaand it's rusting

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Anon·10/17/25 19:27·No.21662761

Depression Meals

What do you eat when you have a depression or feel sad and lonely? Do you pig out? Try to eat healthy? Cook some special dish to cheer you up? Or do the bare minimum to sustain your body for another day? Pic-related is what I'm having as lunch/dinner today. Olive oil, havarti cheese and the cheapes...

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Anon·10/14/25 22:18·No.21657608

Medieval Times

Anyone else impressed by the food at Medieval Times?

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Anon·10/19/25 01:26·No.21665431

Why do all cheese graters have the rubber thing on the bottom that gets all gross?

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Anon·10/19/25 02:21·No.21665482

Popeyes Turkey!

Got my order in, no bland turkey this year!

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Anon·10/18/25 12:01·No.21664188

Anons, I live in a shithole and I'm moving out next year. My parents have cooked for me my entire life, I have not cooked ramen too so... What's the cheapest, and the best stuff I can cook for myself at home that'll last me for days once I'm out? I've always starvemaxxed so thank you for you help!

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Anon·10/17/25 22:22·No.21663088

Making Bouillabaisse

The weather’s finally beginning to cool so it’s time to shift into soup season. I’m going to try and make a bouillabaisse, a southern french seafood stew. Now I’m not going to pretend like it’s a super “authentic” Marseillais version, since I don’t have the 10 types of mediterranean fish you need, a...

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Anon·10/18/25 16:46·No.21664542

i got a liter of condensed coconut milk here. i got it for free but i thought it'd just be thick coconut milk, not this sugary mess. anything pastry related possible?

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Anon·10/12/25 20:03·No.21653009

i never had a george foreman grill

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Anon·10/15/25 19:02·No.21659109

How do I into leek? I've never cooked with them in my entire life but they look really tasty

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Anon·10/16/25 03:47·No.21659951

Julia Child

I'm new to this shit board. Do you faggots properly worship the Queen of cooking or are you all a bunch of faggots who like tiktok shit. Also all of the French Chef is free on youtube now so you can follow along to all her recipes. https://www.youtube.com/playlist?list=PLlRSZrtZRI6Ceg0yl7lz9RRwgxVDW...

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Anon·10/17/25 23:37·No.21663196

Are there any interesting Frito-pie variations that I can try?

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Anon·10/17/25 00:56·No.21661398

The best pizza has been found

Alfredo sauce instead of marinara Grilled chicken, bacon, and pineapple as topping

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Anon·10/18/25 06:15·No.21663828

Cookin up some homemade Golden Gaytimes

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Anon·10/14/25 19:49·No.21657379

Do (You) miss your mother's cooking?

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Anon·10/18/25 11:46·No.21664170

I woke up and realized no one can stop me from eating bacon egg burritos every meal.

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Anon·10/18/25 23:43·No.21665285

Recipes for the cheap & lazy

I recently moved out of my moms house and I’ve been eating like shit with no one to cook for me. Every day for breakfast I have a mixture of oats, peanut butter, and protein powder; for lunch I have homemade seitan and boiled beans; for dinner I have two cups of spaghetti and some pea protein isolat...

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Anon·10/19/25 01:05·No.21665397

Wbat does ck think about meat tenderizer?

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Anon·10/18/25 17:52·No.21664658

>The FUCK did you just say about the Fat Duck?!!’

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Anon·10/18/25 19:26·No.21664808

Is grocery delivery as good as it sounds? I brushed it off before assuming it was a ripoff like food delivery, but looking into it it'd come down to <$10 per week where I live, feel like you'd easily save that in impulsive purchases. Plus time and gas saved, not having to deal with shit like locked ...

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Anon·10/19/25 00:06·No.21665317

I made some Pasta today

Picrel kinda looks like what I made but, I wasn't bothered to take a picture and now the Pasta is sitting in a plastic container inside my fridge. So, here's the quick rundown, this was partly inspired by some vague recollection of something I saw on youtube and mostly throwing together whatever I ...

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Anon·10/17/25 01:59·No.21661525

foods you've always been curious about but never cared to try wtf are these things even?

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Anon·10/16/25 12:42·No.21660460

One time, when I lived in West Hartford, I went to this place called a'VERT and at the bar they had boiled eggs with mustard as a free snack. These should be a more common bar appetizer. Substantial enough to satisfy, more filling than fries or onion rings, not as messy as wings.

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Anon·10/02/25 14:22·No.21633747

/fruit/

What do you keep in your fruit bowl? What fruit became your daily? If I had to pick a “daily fruit” for myself symbolically, I’d probably go with the apple. Not because I eat it, but because it represents knowledge, curiosity, and discovery, which is very much my daily purpose. What about you? Do...

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Anon·10/13/25 09:01·No.21654455

Truthpill

Midwest and South have the best food in America. East Coast is garbage, meme shit and crap like clam chowder which can't hold a candle to chili or gumbo. Italian beef beats cheese steaks, Detroit Pizza brats NYC floppy style. Real middle eastern food like at Michigan Lebanese restaurants is leagues ...

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Anon·10/18/25 00:53·No.21663297

Mushroom Lunch

Are you having your daily mushrooms /ck/? >diced bacon >sauteed mushrooms >habanero spice >black pepper >garlic powder >drizzle of glutamates >parmesan

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Anon·10/18/25 23:21·No.21665256

This shit isn't even chocolate, but I'll take it over chocolate. Tastes better, I love that cream and cookie flavor I don't really care for chocolate itself at all

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Anon·10/16/25 09:09·No.21660262

Just a quick heads up. McDonald’s has a new addition to its breakfast range, the Sausage Sandwich with Ketchup. Their famous sausage patty with cheese all in a soft bun topped with ketchup. I know I’ll certainly be trying one today!

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Anon·10/18/25 23:47·No.21665291

behold, the perfect drink

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Anon·10/12/25 17:35·No.21652778

lmgynm?

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Anon·10/18/25 18:03·No.21664676

Can't we just agree this is the best sauce ever?

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Anon·10/18/25 04:12·No.21663626

My entire night is ruined.

I paid $32 for a large pizza and an order of cheesey garlic bread with garlic sauce on the side. Here are the menu pizza toppings. Soppressata (basically spicy salami), hot peppers, sautéed mushrooms and hot honey (gross). I specifically and CLEARLY requested NO FUCKING HOT HONEY ON MY PIZZA. It ar...

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Anon·10/18/25 19:30·No.21664819

Went golden Corall breakfast

However I don't get the omelets anymore I don't know if they're using too much butter or what in the pan but they get me dashing to the bathroom other than that not bad

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Anon·10/18/25 14:22·No.21664353

Let's cook a duck

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Anon·10/13/25 02:22·No.21653679

Seems like we rarely discuss desserts here, only main courses just took this batch of cookies out of the oven!

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Anon·10/18/25 21:08·No.21665014

Post your favorite herb

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Anon·10/17/25 17:51·No.21662613

hello ck, im not a good cook, but I want to make something hearty and cheesy, like 99% protein. I usually go to the supermarket and get wings or ribs and dip them in tostitos cheese sauce but its getting expensive and im sure I can make something that tastes better. Any reccomenders?

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Anon·10/18/25 20:09·No.21664890

>does everything

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Anon·10/17/25 20:47·No.21662949

>Doesn’t spatchcock his turkey.

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Anon·10/17/25 00:48·No.21661384

Can we stop pretending it's good? Who's drinking this in the big 25???

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Anon·10/17/25 20:08·No.21662868

Food you thought would be gross but actually good

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Anon·10/18/25 22:04·No.21665112

Secret Family Recipes

Post your favorite family recipes, and be ready to translate the shitty handwriting by typing. There is nothing more special than a family recipe with a memory, so be sure to share how and why it's special. It's okay if your grandma's secret recipe ends up being some corporate Pillsbury or Kraft fan...

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Anon·10/18/25 01:07·No.21663316

gave into the hype and ordered one

what am I in for?

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Anon·10/18/25 16:21·No.21664519

Do you eat dinner?

If so, how late at night do you eat it?

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Anon·10/18/25 01:12·No.21663334

Heres my fettucine con carne rate?

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Anon·10/18/25 11:51·No.21664176

What fancy sauces do you like with your fancy fries? Me, I go for dill lemon mayo or a peanut sauce mayo, maybe curry ketchup or aji verde.

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Anon·10/18/25 20:03·No.21664879

Any good rice krispy brands out there? I love this snack but it's just too sweet, the things in the blue package >make it yourself I don't want to

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Anon·10/18/25 01:21·No.21663347

Why didn't /ck/ ever tell me how delicious this was? Out of curiosity, I bought a can of it, fried it up, threw it on some wheat bread with mustard and cheese slices, and DAMN.

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Anon·10/14/25 02:16·No.21656009

how the FUCK do I cook eye of round steak like this without it turning out tough as shit

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Anon·10/17/25 10:18·No.21662036

Have you ever eaten bugs on purpose what do they taste like?

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Anon·10/17/25 20:35·No.21662924

I am literally inconsolable.

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Anon·10/18/25 20:36·No.21664955

https://www.youtube.com/watch?v=8qvNIxwSw8A All these cool Japanese McDonald's ads, they even make Ronald McDonald references and yet not reviving Ronald McDonald himself. Why McDonald's hates Ronald so much now, especially in America? And I'm not falling for the "muh negative influence to kids" bu...

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Anon·10/14/25 09:43·No.21656531

Fun stuff

What are some fun foods, candies, drinks etc. to try out with family and friends? Every year I try to buy something like that, but I'm all out of ideas. We've tried pic related. This year I was thinking about buying the "worlds most sour candy" Black Death Mega Sour, but they're impossible to get w...

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Anon·10/14/25 11:48·No.21656648

all right let's see if this shit is as good as everyone says

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Anon·10/18/25 19:52·No.21664869

Sandra Lee

Is making vodka-based cocktails "cooking"?

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Anon·10/18/25 20:18·No.21664915

>Be Lovage >Be fantastic in stews which are a perfect winter dish >Die in winter What did it mean by this?

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Anon·10/17/25 07:15·No.21661890

Fast Food death

Are they increasing their prices due to a falling amount of consumers into a death spiral? The current recession is massive, however I can feed myself for a week with $80. How can they expect anyone to buy 20 wicked wings at $50 when they cost $8.99/kg at the supermarket (25-30) wings

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Anon·10/10/25 08:38·No.21648507

Cabbage is King

>is actually indigenous to and was first cultivated in Europe, so is the true crop of the White man, unlike some other things considered the food of White people (such as wheat) >packed full of important nutrients like Vitamins C and K >Umami flavor >extremely tolerant of cold, in fact it persists t...

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Anon·10/18/25 12:41·No.21664234

buddha's hand

>no pulp Why would they sell this at the fancy grocery stores if it cant even be used to make anything

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Anon·10/17/25 20:47·No.21662950

>"American version of said cuisine is better than the original country's" is this cope or true? Ex: people will be like Italian American food is better than Italian food in Italy lol wtf. If you say different ok, but better?

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Anon·10/17/25 02:28·No.21661570

Enchiladas are the best of Meximeal

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Anon·10/18/25 09:03·No.21664027

Pizza Crusts

I personally don't eat the pizza crusts Their for poor people

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Anon·10/12/25 21:05·No.21653136

What’s your favorite flavor of donut?

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Anon·10/18/25 19:41·No.21664851

Pizza Roll Hack

kcaH lloR azziP

Video format (.webm) not supported YET!

View here : Click here

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Anon·10/18/25 14:26·No.21664359

Foods To Start Keto Diet?

Are there any packaged meals or general meals to start the keto diet? Usually most diets tell you what you can't eat, but I just want to be able to buy certain products that are certified keto. Where should I start if I just want to buy products by name and not have to worry about looking stuff up?

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Anon·10/18/25 00:34·No.21663274

Hot honey any good? I'm going to buy some this weekend to try it out.

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Anon·10/17/25 19:59·No.21662845

Is meal prep a psyop? Have any of your family members fallen for this psychosis?

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Anon·10/16/25 14:09·No.21660570

Pepperoni rolls. Any good ones near you?

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Anon·10/18/25 19:19·No.21664795

Me Din Dins Lamb Koftas, buttery greens, special rice with lentils Healthy tea

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Anon·10/17/25 15:19·No.21662356

Pumpkin

I have never had pumpkin in my life. Today I bought one because I'm going to puree it and freeze it to make a pie at a later date. Only now that I'm prepping it do I find out that the stereotypical halloween pumpkin is NOT suitable for pies? Wtf? Do I just throw it out then? I'm not even sure if we ...

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Anon·10/17/25 20:18·No.21662894

>Kosher salt Repeat after me /ck/: Coarser salt.

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Anon·10/18/25 00:19·No.21663258

>Chilli Peppers >Black Pepper Corns >Salt >Herbs/Spices Completely turns the mild tasting virgin normie food into something valuable if it's not artificial Thanks to Meds, Indians, Muslims, Asians and Hispanics which is the only good thing about these cultures. >White, Jewish or Black foods are e...

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Anon·10/16/25 13:50·No.21660546

the last day of the chili cheese burrito was yesterday, sorry if you fuckers didn't get one

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Anon·10/17/25 17:32·No.21662590

NOOOOO

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Anon·10/14/25 14:49·No.21656904

Left: feral, savage, animalistic Right: civilized, orderly, fastidious

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Anon·10/18/25 18:02·No.21664674

Chef Cuck

*snickers*

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Anon·10/17/25 16:46·No.21662508

They had pizza at the grocery store's hot bar!

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Anon·10/17/25 19:32·No.21662777

Making a samwich

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Anon·10/18/25 08:24·No.21664006

i made a graph

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Anon·10/18/25 12:19·No.21664210

Don't you just love it when a pizzeria has a bunch of stuff out for you to add onto your pizza? What do you add?

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Anon·10/17/25 21:34·No.21663002

Tartar sauce recipe

1 cup mayonnaise 2 boiled eggs, chopped 3 tablespoons very finely chopped sweet pickles 1 tablespoon fresh parsley, chopped 1 tablespoon white wine vinegar Salt and pepper to taste

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Anon·10/17/25 01:53·No.21661511

The Popeye's Signature sauce really is finger lickin' good. Goddamn. I'm also really high rn

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Anon·10/17/25 15:20·No.21662359

Campbell's soup is sold in the fancy food section at my grocery store

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Anon·10/17/25 04:56·No.21661768

Was at Walmart and decided to buy a can of Easy Cheese and some crackers. For junk, this is a pretty good snack I always thought it was poverty food

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Anon·10/08/25 23:17·No.21645900

EU regulates meat related terms like "burger" and "nugget" so sellers of processed vegetable patties can't use words associated with meat to trick their customers.

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Anon·10/14/25 19:40·No.21657360

feed moderate to severely malnourished children

Taimaka is a charity which feeds moderate to severely malnourished children(typically aged 6-59 months) in the taimaka region of Nigeria. They can feed and rehabilitate a child for about 100 dollars each and save a life on average for about 1600 dollars each. To address the malnutrition, Taimaka pr...

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Anon·10/15/25 20:06·No.21659203

Unique pizza toppings

Which of these Swedish pizzas would you order?

/ck/

Anon·10/17/25 04:16·No.21661710

Claim your breakfast burrito

For me, a simple Bean and Cheese

/ck/

Anon·10/17/25 06:39·No.21661875

I just ate red beans and rice, pretty good will eat again.

/ck/

Anon·10/14/25 10:35·No.21656574

Cilantro on tacos: Yay or nay?

/ck/

Anon·10/18/25 04:42·No.21663654

Thoughts on canned air?

/ck/

Anon·10/17/25 00:47·No.21661381

>Liquefies your shit for you

/ck/

Anon·10/02/25 17:21·No.21634017

What does /ck/ like to eat on the go? I like having a road cucumber

/ck/

Anon·10/18/25 09:41·No.21664071

Having Tuna

Got some ahi. $9 for these two steaks. Let's cook it.

/ck/

Anon·10/17/25 10:16·No.21662031

Napoli

Ey! Ohhh! It's lunchtime in Napoli so I hope everybody is awake there. I am going there for a few days, tell about some great places to eat, maybe off the beaten path

/ck/

Anon·10/17/25 03:01·No.21661628

This is the best steak I ever cooked, bros. I think I've ascended.

/ck/

Anon·10/17/25 19:26·No.21662759

Remember when the chipotle Tabasco came out? It changed the hot sauce world forever.

/ck/

Anon·10/12/25 20:04·No.21653012

Kitchen Tips and Tricks Thread

So, anons, what are your tricks, solutions, short cuts to kitchen issues? Things you've picked up along the cook's road to make things easier on yourself, or to help elevate certain ingredients? I'll start. Gelatine. Home made stocks versus store bought broths are light years apart from each other ...

/ck/

Anon·10/18/25 10:50·No.21664133

Corrr now that's a kebab Get in my belly