/ck/ - Xchan

/ck/

Anon·05/15/26 21:30·No.22021218

Yo guys I got a smoker and I wanna try making my own sausages, what equipment do you recommend? Preferably minimal plastic and batteries, and dishwasher safe. Also discuss your favorite sausages and share sausage recipes and sausage-making tips

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Anon·05/14/26 21:26·No.22019723

>be me >at any fast food place >guy cuts the line >"ayo can I get a water cup" What is it with people where their IQ drops 40 points when they enter a fast food restaurant? No where do you refer to a cup of water as a "water cup". When you visit friends or family you ask "may I have a cup of water p...

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Anon·05/15/26 19:10·No.22020999

where I’m from, ‘rrot’za is very common, almost as popular as pepperoni. but whenever I mention it online, in response I get confusion at best. verbal abuse, death threats at worst. why is this? if you just tried it, you’d see how wonderful it is.

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Anon·05/14/26 06:39·No.22018905

>tomatoes - $2 >pasta - $.99 >garlic - $.50 >onions - $2 >basil - $1 >can feed a whole family with room to spare >single serving at an italian restaurant: "mama mia that-a will-a be-a $29.99 plus da tip wahoo!" how did italians con the whole world into thinking cheap peasant dishes are fine cuisine

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Anon·05/15/26 20:00·No.22021086

A-are they making fun of us!?

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Anon·05/14/26 09:23·No.22019017

Jeremy-flavour beer

Well? What's the verdict?

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Anon·05/15/26 14:33·No.22020683

Rate My Grindah

>tiger vienna roll >provolone >hot salami >olive mortadella >mild salami >melosi ham >tomato >pickles >jalapenos >lettuce >hot relish >drizzle of olivölle >dusting of oregano and pepper wala Also post and rate grindahs here

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Anon·05/13/26 13:51·No.22017725

Tanghulu

Watch c drama n always see them eat this stuff. Is it any good?

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Anon·05/13/26 03:07·No.22017232

What's the most dad thing you've either cooked or bought?

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Anon·05/15/26 20:36·No.22021147

You have to get rid of one thing. What are you removing?

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Anon·05/15/26 02:12·No.22020001

cake cone

>stands up on it's own >not overly sweet, so combines better with nut and berry ice creams Who here cakecone pilled?

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Anon·05/14/26 03:23·No.22018787

reminder that if you eat sour candy you should not brush your teeth for an hour afterwards. the acidity softens your tooth enamel and brushing causes it to be removed entirely. instead, rinse your mouth with a baking soda solution to neutralize the acidity then rub a thin layer of toothpaste over yo...

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Anon·05/15/26 03:55·No.22020112

What are some signs you know someone is a good cook?

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Anon·05/15/26 20:41·No.22021158

What is the most chud coded food or meal?

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Anon·05/15/26 15:43·No.22020735

good additions to spaghetti other than meat?

I chopped up some carrots and peppers and they're okay but I need more ideas. I'm not a vegetarian but I find cooking meat to be annoying.

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Anon·05/12/26 04:45·No.22015951

/vin/ - Wine

Roederer edition

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Anon·05/15/26 19:21·No.22021022

I know it's a fool's errand, but I've always felt bad throwing away the leftovers of stock making, flavorless as they might be. I just threw all the soft mush into the processor and now I'm looking for ideas on how to make into a paste that will not make me immediately sad eating it.

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Anon·05/15/26 05:32·No.22020199

bros...

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Anon·05/13/26 17:33·No.22017975

>*smacks lips* >fire Hit me with yo best baked potato recipes senpai. Best type of cheese? Regular sour cream or extra fat? Best color of onions? Microwaved or airfried? I gots some pork loin for protein, whats dey best way to season meat for drippin' out a baked potato? Bbq sauce?

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Anon·05/15/26 06:47·No.22020266

How the fuck do people eat when one meal is this price? and no, this isn’t delivery and not Canada.

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Anon·05/15/26 11:56·No.22020539

Has anyone tried Irroy Extra Brut?

Also should I buy Taisne Riocour Grande Réserve or Jacquart Mosaïque Signature 5 ans d'âge?

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Anon·05/13/26 05:35·No.22017393

bottom freezers

Not sure if this post belongs here, but I looked at the homepage and saw no board that came closer so I'll post this here. I recently went shopping for a new refrigerator and was shocked to see that about 95% of them are the types with freezers on the bottom. Personally, I think these are stupid. Wh...

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Anon·05/15/26 19:39·No.22021055

Why does everybody say "Reesey Cup" instead of "Reese's Cup"?

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Anon·05/09/26 14:36·No.22012594

cocktails thread

what are you favourites? 1 martini 2 bloody mary 3 corpse reviver no2 4 modified sidecar 5 death in the afternoon 6 brandy alexander 7 hot toddy 8 manhattan 9 pina colada 10 headless horseman

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Anon·05/13/26 04:01·No.22017289

Be careful out there, bros

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Anon·05/15/26 01:34·No.22019969

whatcha eatin?

for me, it's suher/she

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Anon·05/15/26 02:49·No.22020047

But what is actually the best dish of all time?

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Anon·05/14/26 00:57·No.22018599

Imagine culturally identifying through the food you eat

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Anon·05/08/26 22:44·No.22011862

Sourdough Tips

My starter isn’t activating well. I did the first feed and I waited 12 hours and it didn’t grow very much so I did a 2nd feed last night and it’s slightly larger today (pictured) but not much. Feeds were 1:1 ratio of AP flour and 70-77 F water. My house has been colder so I upped the heat and boil...

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Anon·05/14/26 21:24·No.22019719

What does /ck/ do with their evaporated milk?

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Anon·05/15/26 05:04·No.22020168

80 cent chili cheeseburgers

How packed is this gonna be? 80 cents might as well be free, given how fast food burgers start at 6 bucks minimum, can't wait for all the chaotic and angry social media posts about the insane lines, like that one time little caesars gave away free pizza in 2018 because of march madness.

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Anon·05/14/26 23:33·No.22019850

It's kind of genuinely crazy to me that you can just make burritos at home Like you can just make them in your house, and put as much meat in them as you want. As much cheese and as much sour cream or whatever you want For some reason I see burritos as like something you can only get outside of yo...

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Anon·05/15/26 19:05·No.22020990

Me Din Dins Twenty minutes of brown tonight lads. Curly potato chips things, Fish Fingers and Mushy peas all with chip spice Bosh

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Anon·05/15/26 18:05·No.22020924

Red Braised Pork Belly, ended up pretty good for someone who usually doesn't cook anything more complicated than scrambled eggs, I'd say. Had to substitute the rock sugar and shaoxing wine for normal brown sugar and junmai. Substituted the bay leaves for random leaves from my hedge because I don't r...

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Anon·05/13/26 00:20·No.22017042

>I want the experience of eating a dumpster filled with dirty diapers who thought this was a good deal?

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Anon·05/12/26 08:07·No.22016096

>for less than the price of ONE chick fil a sandwich, you can get EIGHT spicy white meat chicken patties Remind me why I should go to chick fil a again? They taste no different.

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Anon·05/13/26 16:09·No.22017862

So many fast food places have been going out of business this year. https://nypost.com/2026/05/11/business/five-guys-closing-multiple-california-stores-amid-financial-woes/

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Anon·05/13/26 03:28·No.22017264

Remember what they took from you.

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Anon·05/15/26 19:20·No.22021017

This is like bottling ketchup and a hot sauce container and putting it with the hot sauces.. nobody wants this

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Anon·05/11/26 11:46·No.22014957

Cake thread

Post cakes you made. I want to see. *pic not mine, sadly

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Anon·05/15/26 19:54·No.22021074

Is the fruit in the hat fruit hat edible?

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Anon·05/13/26 12:24·No.22017624

Someone offers you $25 000 on the condition that you finish a modified version of the Donovan meal tailored to be "moviebob friendly." The contents are as follows: >6 double cheeseburgers >2 trays of nuggets, 30 nuggets each >4 XXL boxes of fries(think of the new McDonalds "friend fries" boxes) >4 ...

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Anon·05/09/26 17:11·No.22012725

Thought's on hainan chicken?

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Anon·05/14/26 18:28·No.22019523

jelzin got depopulated for being too cheap?

what is best vodka tasty but also cheapest, very good to mix with anything from juice to milk since Jelzin isn't around I found not in store I can buy if I want good drunk I ask to be discussed?

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Anon·05/11/26 03:09·No.22014683

/ctg/ Coffee Time General

Hard to swallow Edition Thread for discussing coffee and coffee related topics. If you're new and confused, start here: https://pastebin.com/UEzwuyLz (embed) If you're old and confused what are you swallowing this month? Previous:>>21995324 [/ck/thread/21995324#p21995324]

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Anon·05/15/26 15:02·No.22020705

I'm trying to brew my own coffee at home, cheap but reasonably tasty. Should I just go with a Mr. Coffee pot and a cheap grinder? Or should I actually look into a french press?

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Anon·05/15/26 08:16·No.22020344

I fixed Paella

Let's be honest, paella is the most boring, broke ass, pathetic fucking food on this planet. but I've found a way to make it palatable. The humble pineapple. Now it's no longer sad famine slop, now it's food.

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Anon·05/11/26 12:05·No.22014969

Do u peel apples or not

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Anon·05/11/26 21:55·No.22015475

Do these $500+ rice cookers really make a difference ?

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Anon·05/15/26 00:22·No.22019908

What are the best dishes from each of these regions?

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Anon·05/15/26 11:43·No.22020528

Britts get a lot of shit for their food

But they invented cheddar, so they're cool in my book.

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Anon·05/11/26 20:24·No.22015400

the first /ck/anes just opened in my state. what should be my first order there? i dont want to look dumb, and therse always a huge line so i want to be speedy

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Anon·05/15/26 18:14·No.22020934

sources of protein

protein protein ranch

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Anon·05/15/26 16:14·No.22020790

Why do so many 2nd Gens look down on it. It liked by internationals and everyone else.

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Anon·05/13/26 23:40·No.22018466

>sell burritos that are 90% rice >??? >profit How did they pull this off?

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Anon·05/15/26 06:38·No.22020262

I am a stupid retard allergic to dairy. Will goat milk or goat cheese set off my defective allergic response? If not, are there any better alternatives? I'm tired of eating whipped salted veggie oil and never knowing the real thing.

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Anon·05/14/26 22:55·No.22019818

>completely mogs all other seltzers Japan once again proving that anything the west does, they can do better

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Anon·05/15/26 18:14·No.22020936

aw shit 49 monopoly bucks from the canadian bread price fixing settlement.

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Anon·05/14/26 00:10·No.22018516

>mince onion on a wooden cutting board >thoroughly scrub and dry it >next day >slice apple on same cutting board >apple tastes like an onion how the fuck do you prevent this other than buying 5 cutting boards

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Anon·05/13/26 23:35·No.22018459

Eat babies.... clam babies.

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Anon·05/13/26 09:56·No.22017551

Ever eat something that looks like a sloppa shit? How'd it taste?

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Anon·05/15/26 02:28·No.22020019

Maine Thanksgiving dinner. gotta have seafood with the turkey

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Anon·05/15/26 11:48·No.22020530

some kind of... chicken and tomato dish at the hot bar. not sure I really understand it

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Anon·05/13/26 13:11·No.22017669

>go through the effort of finding local market selling shiratamako >have to order joshinko online >make dango for the first time >it just tastes like soy sauce and rice dough >with the velvetyness of a penis head and the squishiness of a testicle THIS is the cherished food of Japan??

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Anon·05/11/26 11:02·No.22014922

Gluten-free recipes of food women eat

Girlfriend is a genetic failure who can't tolerate gluten. She wants us to "cook together" as a couple thing when I'm over at her place. She's a typical libtard white woman who seems to eat a variety of leaves and brown-coded food like curries, stir-fry, things with soy sauce etc. What are some gl...

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Anon·04/21/26 14:36·No.21986042

/tea/ - lao chocolate edition

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>21964386

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Anon·05/14/26 02:08·No.22018698

What are some lesser-known sloppas?

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Anon·05/07/26 23:48·No.22010516

webm thread

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Anon·05/15/26 04:43·No.22020153

how much imitation crab meat do you eat? they have good specials at my local store.

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Anon·05/12/26 21:50·No.22016873

>italy amazing at sandwiches >britain is pretty good too >france is shit despite being in the middle of both what gives? all that baguette-eating but they only eat it with butter

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Anon·05/14/26 13:22·No.22019209

Are you ready for a single frozen slice of pizza?

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Anon·05/14/26 12:44·No.22019179

What's your go to Giro ravioli?

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Anon·05/14/26 18:34·No.22019528

Should I make or buy caramel? I have some cheap vanilla ice cream I want to eat up and I’m craving caramel. All of the slop brands of caramel sauce look gross to me. What to do? Also, how do you pronounce “caramel”?

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Anon·05/13/26 03:57·No.22017286

Lactose intolerance after 25

Anyone else developed lactose intolerance once theyre hitting 25? I used to drink milk everyday and everything was fine, no diarhea. Nowadays whenever I drink milk Im guaranteed to shit 12 hours later.

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Anon·05/11/26 17:30·No.22015226

*mogs your cuisine*

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Anon·05/13/26 21:18·No.22018250

Holy fucking shit

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Anon·05/14/26 10:13·No.22019059

>pastrami on rye >chicken salad on rye >eggplant calzone with cheese and pepperoni >marble rye bread >shrimp cocktail >turkey chili >crab bisque >snickers bar >big salad

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Anon·05/13/26 04:29·No.22017336

Ahhh nothing like a glass of sour beer and a handful of salty licorice to end the day just right

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Anon·05/14/26 03:48·No.22018811

Name a bigger fall from grace. You cant.

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Anon·05/13/26 21:45·No.22018303

Do you wear gloves while cooking?

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Anon·05/14/26 01:10·No.22018616

ITT post surprisingly good frozen pizza I'll start

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Anon·05/13/26 22:12·No.22018335

>clearly, you don't own an air fryer

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Anon·05/15/26 05:08·No.22020173

Home Cooking

I need to cook this kale, among other things. Utilizing what I have before shopping. I find it’s fun and keeps me creative to work with limited ingredients.

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Anon·05/07/26 06:22·No.22009448

post bad mascots/logos

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Anon·05/10/26 18:31·No.22014173

Me, I need my chicken/eggplant/veal/meatball parm sandwich swimming in cheese. That's the way to do it.

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Anon·05/12/26 17:31·No.22016580

We’re doing a beef on weck for lunch today. If you’ve never had it, man, that bread makes such a difference. And you need good horseradish, better than what I got.

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Anon·05/06/26 22:08·No.22009012

The food truck scammers are out in full force this year.

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Anon·05/13/26 19:05·No.22018074

Did you just go to bed and forgot to close me completely? I'm afraid I can't do that, Anon >eeEEEEeeeEeeeEeeeEEeeeeEEEEEEeeeEEEeeEEEeeeeeeEEeeeeeeEEEEeee

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Anon·05/13/26 13:37·No.22017701

Do you ever buy food with warning labels This shit is stronger than nail polish remover I went on a waiting list to get some

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Anon·05/13/26 07:02·No.22017473

Burger

Burger Darkness technique

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Anon·05/15/26 00:03·No.22019879

What are you boys (they/them) putting in your Ramen? And what’s your favorite ramen. Mine’s beef flavored TOP RAMEN

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Anon·05/15/26 08:25·No.22020352

Rate my grocery order for the week. I am making golabki this weekend and will hopefully post a cookalong. Also I don't remember what the evaporated milk is for, I got drunk and added it to the basket and now I have to remember what I was hoping to use it for.

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Anon·05/10/26 16:09·No.22014058

what are somethings you can do with hot dog when you dont have hot dog bun? i made a beany joe

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Anon·05/15/26 11:23·No.22020511

Do you like mushy cheese or hard, firm cheese better? For me the former is fucking revolting, I'd never eat it even if I was paid to.

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Anon·05/12/26 22:19·No.22016915

Let's start a soup thread. This is a fish soup I made

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Anon·05/12/26 09:58·No.22016190

Is there really a good reason for sushi chefs to take years to become qualified or is it just to add some needless mystique? Is it really that hard to make? It makes sushi so much more expensive when you need a guy that has trained for years to seem proper.

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Anon·05/07/26 02:04·No.22009239

Block party checklist

My neighbors and I are hosting a black party for our street in a lower middle class suburban neighborhood. What are some things that we should have at this party?

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Anon·05/14/26 08:17·No.22018950

Cookin up a kangaroo chilli dog with broccoli and pea minty mashup.

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Anon·05/13/26 12:41·No.22017647

Dunkin Donuts to return to Canada

https://www.ctvnews.ca/business/article/table-set-for-canadian-donut-wars-as-dunkin-donuts-sets-sights-north-of-the-border/ Will they be able to give Tim Hortons a run for their money or will they just come and go like Target before them?

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Anon·05/14/26 14:21·No.22019238

recent improvizations

i didnt take a pic but i had some leftover chicken thighs so this morning i had an english muffin chicken sandwich. for the spread i used greek yogurt mixed with hot sauce, black pepper and paprika. it was pretty damned tasty for a simple little sandwich what have you guys made?

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Anon·05/10/26 00:15·No.22013225

>aunt gifts me a home beer machine >whenever I want I can pour myself a delicious cold picture perfect pint This is game changing. Went through an 8 litre/18 pint keg in a week.

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Anon·05/12/26 05:51·No.22015983

Where can I get basic bitch uncoated stainless steel pots and pans that don't cost several hundred dollars? My mother has destroyed yet another "non-stick" pan, this time it was a "ceramic" GreenPan™. She refuses to touch cast iron, claims it's too much trouble to clean and maintain. She needs somet...

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Anon·05/15/26 04:11·No.22020120

Advice?

Any food science nerds out there? Please weigh in. I love pistachios but they must be salted. How would I conceivably go about converting these to salted? I was thinking a brief soak in salted water and then re-roasting. How do they do it at the factory?

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Anon·05/14/26 19:55·No.22019608

>its the 1980s >put a shit ton of olive oil into everything >your finest student is a total hack >get praised as a one in a century savant master of the kitchen Michelin stars are a total meme, arent they.

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Anon·05/08/26 14:21·No.22011298

black beans steel cut oats leeks blended zucchini broccoli olive oil garlic paprika ginger cumin cream of mushroom soup salt vinegar and water

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Anon·05/14/26 17:14·No.22019443

every year the big chains just keep getting worse and worse they also keep getting more expensive last night i got an 8 piece of the most bland soggiest chicken ever at kfc and had to pay 35 bucks for it what the heck is happening

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Anon·05/14/26 09:36·No.22019026

What the hell is wrong with Eastern Europe? The food scene is non existent, it's just chains like McDonald's and those places that sell the nasty pastries. If you look hard you may find an independent canteen serving Luke warm food cooked with no effort. The streets are just devoid of food establish...

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Anon·05/05/26 18:42·No.22007547

What do you get at the fair?

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Anon·05/13/26 17:32·No.22017973

What makes a restaurant interior good?

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Anon·05/11/26 18:43·No.22015288

Do you have good street food in your area? What do you usually go for?

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Anon·05/10/26 23:44·No.22014455

What's your favorite thing to pick up from the ethnic section at the grocery store?

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Anon·05/12/26 12:42·No.22016280

CK

do you eat with your hands?

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Anon·04/27/26 00:34·No.21994332

/wg/ - Whisky General

What is the best "babby's first peated whisky" and why?

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Anon·05/12/26 01:05·No.22015690

How do people know what to cook every night?

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Anon·05/14/26 19:43·No.22019591

Does anyone actually enjoy the taste of microwavable pizza rolls? Were they ever good? For as long as I can remember, they always tasted like salt and "tomato" with no actual savory flavor notes of cheese or fat despite having what looks like "cheese" coming out, just a mouthful of mouthburning salt...

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Anon·05/12/26 18:08·No.22016635

What are the pros and cons of eating at your computer? Are any foods better suited for this than others?

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Anon·05/06/26 00:58·No.22007994

bow down to the superior soda

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Anon·05/07/26 09:05·No.22009546

Lifehacks

McDonnell's lifehacks yo. The secret to getting fresh fries all the time: >go to McD >order fries >one NO SALT PLS >one regular pls >pay both >get order >because they got the NO SALT order, they had to make a fresh batch of fries >both orders are piping hottt >simply throw away the NO SALT fries >ea...

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Anon·05/11/26 23:07·No.22015550

>steak is $15 a pound >pork is $3 a pound the fuck? is pork really that much worse?

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Anon·05/10/26 19:08·No.22014219

Perfect Glizzy size

Standard smokie sized wieners are perfect. These novelty hotdogs that are 12" long and have a 6" circumference are obscene. They're just novelty items for people who want to make a tiktok video about eating a giant hotdog, right? I've never seen anyone eat one of these IRL.

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Anon·05/13/26 22:03·No.22018326

nightmarish, but cool

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Anon·05/15/26 01:06·No.22019942

mackerel

virgin 'deenz vs chad mack'

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Anon·05/14/26 09:53·No.22019040

Anyone else into Big Beefy Calzones?

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Anon·05/13/26 22:29·No.22018356

It's a simple dinner, but it's my dinner.

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Anon·05/11/26 20:24·No.22015399

Best ice cream popsicle?

Summer is coming up and it's time you all share what ice cream you go for when you're sitting outside in the sun For me, it's Nogger Black

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Anon·05/09/26 01:38·No.22012030

Egg on borgar?

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Anon·05/12/26 23:55·No.22017024

Any tips/tricks to make some bomb ass fried chicken? I tried making some over the weekend and it was just, meh. I assume I need to add WAY more amount and variety of spices. I did plain ap flour, egg wash, then flour with spices. I only had salt, pepper, garlic and onion powder. Bonus points for fav...

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Anon·05/12/26 18:09·No.22016640

You won't believe what I'm cooking up in the kitchen today.

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Anon·05/11/26 23:11·No.22015555

Recommend me some food products. Now!

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Anon·05/11/26 23:49·No.22015594

I bought all the Chinese stuff. What do I do now?

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Anon·05/04/26 21:22·No.22005877

Things that make you realize someone doesn't know how to cook?

What are some things that if you saw, you would instantly think "This person has no idea what the fuck they are doing when it comes to cooking." I will start. I think people that add butter to like everything are fucking retarded. I would go so far to say that butter is specific uses and isn't idea...

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Anon·05/14/26 04:33·No.22018840

Does anyone else prefer cold leftover chicken breast? I cook extra and look forward to the leftovers more than the hot chicken.

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Anon·05/08/26 06:04·No.22010907

Have you changed your food habits in response to rising prices, /ck/? If so, how?

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Anon·05/13/26 19:09·No.22018081

I want a water bottle exactly like this. Why the fuck aren't these being sold anymore? All of the water bottle options are retarded cutesy matte bottles which cost $45+. I blame tiktok

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Anon·05/14/26 15:14·No.22019295

I don't know about your coutry but in my area BK>McD>KFC BK is the most tasty of all and comes with actual desserts and choice McD is middle slop that never have promotions and limited choice KFC in my area is the shittiest chicken i ever tasted and no choice either.

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Anon·05/11/26 00:25·No.22014499

Tipsmaxxing

Is /ck/ doing the "be your own butler" maxxxing? Example: coffee prepped and loaded and turns on right at the time you wake up.

/ck/

Anon·05/13/26 03:56·No.22017284

I think pepsico just relabled pepsi electric as mountain dew blue razz blitz. it tastes the same.

/ck/

Anon·05/12/26 22:48·No.22016954

I don't care what reddit scientists say...

Deep orange/red egg yolks do taste better than yellow yolks.

/ck/

Anon·05/13/26 23:54·No.22018489

I am the shrimp king :)

/ck/

Anon·05/14/26 00:30·No.22018547

Grilled steak yeah plating is shit don't care, I got steak

/ck/

Anon·05/11/26 22:40·No.22015522

Dehydrator Thread

What have you dehydrated lately? What will you dehydrate next? What are some interesting uses for a dehydrator? I'm going to try dehydrating cheese next to powder it for popcorn.

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Anon·05/10/26 15:08·No.22013988

Why does beer make me fall asleep? I drink all kinds of alcohol but beer and only beer makes me pass out and I don't mean black out drunk but sleepy. I have 3 bottles and I start dozing off

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Anon·05/14/26 00:41·No.22018574

*cures your depression*

/ck/

Anon·05/14/26 14:48·No.22019267

quick and dirty

today I feast

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Anon·05/13/26 00:44·No.22017080

What's the consensus on "ultra-filtered" milk? i.e. milk that's had most of the sugar filtered out of it. Is this a healthy alternative for lactose-intolerant people, or is it an unhealthy franken-food?

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Anon·05/11/26 03:34·No.22014706

The great debate

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Anon·05/13/26 10:49·No.22017569

sichuan food

this shit is addictive. i enjoy eating the berry peppers just by themselves when i want a bit of zing, and i'm a sucker for really fragrant in-your-face taste profiles which the region has a lot of. sichuan food/pepper appreciation thread

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Anon·05/01/26 22:54·No.22001390

Is it even possible to make good vegan food?

/ck/

Anon·05/09/26 15:17·No.22012619

Steak is overrated.

/ck/

Anon·05/10/26 20:58·No.22014322

if you’re not using Polish ketchup, you’re doing it wrong.

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