Home - /ck/

/ck/

Anon·07/20/26 13:09·No.22114154

>Beers for old people >Wines for snobby nerds and old ladies >Whiskey/Bourbons for chuds >Vodka is for ladies or slavs >Rum if for Men >Ale is for Gigachads >Mead is for Gods

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Anon·07/19/26 18:39·No.22113312

I'm underweight, everyone including my doctor is telling me to gain weight but I don't have a strong appetite and don't eat much. What foods should I eat to gain weight the fastest? I especially don't like to eat in the morning, it's way easier for me to drink something than eat so I'm thinking abou...

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Anon·07/20/26 00:43·No.22113657

rate my mcdonalds haul bros

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Anon·07/19/26 23:48·No.22113626

Do cheesefags really?

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Anon·07/17/26 15:19·No.22110160

Well /ck/?

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Anon·07/19/26 05:57·No.22112653

ITT: Foods that come with a little something extra

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Anon·07/20/26 10:27·No.22114067

Rotisserie Chicken

what all can I do with this ? make it more interesting

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Anon·07/19/26 01:40·No.22112218

long burgers

Today we make long burgers

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Anon·07/09/26 17:20·No.22099404

>a dollop of mayo

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Anon·07/20/26 14:06·No.22114206

I think I ate some of that Jewish lettuce from Mexico.

My guts are making more noise than a thunderstorm.

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Anon·07/19/26 17:00·No.22113164

apparently asparagus became a popular side for steaks because it was a Swedish king's favorite dish

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Anon·07/20/26 13:03·No.22114141

Now, how's that for a breakfast?

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Anon·07/18/26 22:10·No.22111944

webm

webm thread

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Anon·07/20/26 13:01·No.22114138

wait do people really drink just straight lime juice

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Anon·07/19/26 17:58·No.22113246

What would you serve at your personal Last Supper?

I suppose if I had apostles, I’d want to treat them well, so I’d order a ton of pizza from a good place, with all the sides.

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Anon·06/28/26 14:42·No.22085089

/tea/ - terere edition

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>22052690

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Anon·07/20/26 02:01·No.22113731

Why aren't you eating raw meat /ck/?

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Anon·07/19/26 22:44·No.22113565

Cooking with pineapple?

What are some good dishes that feature pineapple or could?

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Anon·07/19/26 01:08·No.22112165

I ate taco bell and I'm scared

Normally I hate modern taco bell, and with the explosive diarrhea threat I have been avoiding it. Sometimes I have moments of weakness though, and I ended up in the drive thru today and found out they had picrel. Honestly, it was good, but what can I do to per-emptively kill the explosive diarrhea p...

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Anon·07/18/26 06:23·No.22111066

post your grocery haul

rate my grocery haul guess how much >this is not a data mining thread

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Anon·07/18/26 18:13·No.22111670

This is my daily ration of ice cream.

I eat 1.5 quarts a day lately. I would eat even more ice cream every day if I could afford it. What do you treat yourself to every day? Life is too short not to eat good food

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Anon·07/18/26 19:24·No.22111775

I'm not eating any more vegetables for a while

It's too dangerous

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Anon·07/15/26 13:03·No.22107359

/ctg/ - Coffee Time General

Gadgets edition This thread is for discussing coffee and all things coffee. If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused, how was your trip to Vietnam? Previous Thread: >>22089340 [/ck/thread/22089340#p22089340]

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Anon·07/17/26 14:55·No.22110123

How is Turkish food like? I mean in Turkey itself, not kebab stalls abroad. I’ve heard reviews ranging from „mind-blowingly good“ to „so bad I’ve had to eat burgers“.

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Anon·07/10/26 03:23·No.22100088

webm/mp4 thread

post /ck/ webms and mp4s

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Anon·07/20/26 02:31·No.22113754

Pine and Kool still on dat trend

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Anon·07/17/26 08:57·No.22109875

Is there really no consensus on whether or not this stuff is bad for you?

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Anon·07/19/26 12:59·No.22112921

Why do Korean, Japanese, and Thai cuisine have upscale restaurants with upscale prices, but Chinese, Vietnamese, Filipino, etc mostly do not?

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Anon·07/19/26 01:54·No.22112254

Hmmm.... Yes. I think today I will make tamales.

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Anon·07/19/26 10:35·No.22112844

What does /ck/ think of my dinner

I'm Australian btw

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Anon·07/20/26 03:32·No.22113814

Today is my birthday. I baked a pizza and an orange chocolate cake. The pizza stuck to the peel a bit when I was getting it into the oven, so it came out kind of funny shaped, but it still tasted good. The cake was kind of ugly because I'm not very good at making cakes. I will eat them both by mysel...

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Anon·07/15/26 20:28·No.22107897

Carbs on carbs Why

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Anon·07/20/26 01:17·No.22113679

>going to a restaurant to eat ground beef and fried chicken on a plate Japanese cuisine is a meme

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Anon·07/16/26 17:28·No.22108999

At what point is it no longer really a salad?

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Anon·07/05/26 04:08·No.22093757

Why didn't anybody ever tell me that this is the perfect hot sauce?

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Anon·07/20/26 05:49·No.22113925

Looking for a new condiment for steak and its costing me a fortune

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Anon·07/16/26 13:39·No.22108728

I don't understand why grocery stores have store branded products for almost every item but never energy drinks. Do they understand many teenagers and young adults consume Monster or Red Bull for caffeine content only not brand loyalty, have limited budget, and will switch if a much cheaper generic ...

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Anon·07/17/26 17:49·No.22110333

What are you guys eating during these insane smoke alerts? I smelled burning plastic at 3am last night. I am just eating whatever I have in my house for the next 3 days. We have pretty much have been in a heatwave for the last 3 weeks. Went out to pick up garbage bin and saw wagies needing to delive...

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Anon·07/13/26 09:58·No.22104658

Turns out fish oil capsules and similar Omega 3 products are completely useless for brain health. Imagine the people who swallowed expensive fish cum for years now? https://www.sciencedaily.com/releases/2026/06/260622014300.htm

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Anon·07/19/26 00:04·No.22112060

What about those stuffed mushrooms from the Chinese place?

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Anon·07/19/26 08:49·No.22112771

Got one of these bad boys opening soon near me

Never had it, what am I in for?

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Anon·07/18/26 03:56·No.22110929

/wg/ - whiskey general

The last thread died several days ago because none of you fags want to talk about whiskey. I'm currently sipping on pic rel and it's quite good.

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Anon·07/19/26 18:25·No.22113286

Where have you eaten food when you weren't really supposed to?

Love me a subway slice. This one is a vodka ravioli slice, topped with hot sauce, crushed red pepper, oregano, garlic powder, grated parm... and black pepper. Black pepper is underappreciated on pizza and perhaps in general.

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Anon·07/15/26 02:26·No.22106827

Do people still drink 40s?

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Anon·07/08/26 20:56·No.22098334

hangover “cures” are a meme. I have yet to find a dish that actually cures a hangover. It’s always a mission trying to eat when I’m hungover because I feel nauseous and have zero appetite. But I eat with the goal of fixing my hangover, and every time I am left immensely disappointed because I still ...

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Anon·07/15/26 22:13·No.22108030

Is there any sweet potato in the world as good as okinawan sweet potato?

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Anon·07/18/26 17:32·No.22111621

90 second cilantro and lime rice with canned mackerel, spring mix and old bay seasoning.

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Anon·07/19/26 05:20·No.22112605

What does /ck/ do with imitation crab, surimi, Alaskan pollock? Do you like stick or flake? Ive been adding it to Suddenly pasta salads with mayo or ranch for a while now and also used to pan fry it in oil to good results. Seems like affordable protein waiting to be utilized by innovative minds

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Anon·07/20/26 09:06·No.22114034

Taylor Farms

I don't like people sh*tting in my veggies

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Anon·07/19/26 21:06·No.22113483

Dinner. Live 2lb green sea bass and 1 pound whitling. 1/3 Post yours.

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Anon·07/19/26 01:30·No.22112197

>Hotdog >Buns not toasted >Wieners not charred >No ketchup >No Mustard >No Onions >No pickles >No nothing >Served on a plastic plate Incredible

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Anon·07/19/26 00:58·No.22112140

Hottest Foods You tried?

What were they? Did you enjoy them? When does the line from good heat and too much happen?

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Anon·07/14/26 20:21·No.22106342

If salting the pasta water is so important, why don't they just increase the salt in the pasta itself?

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Anon·07/19/26 14:45·No.22112995

Rate My Grindah

>tiger vienna roll >provolone >hot salami >olive mortadella >mild salami >melosi ham >tomato >pickles >jalapenos >lettuce >hot relish >drizzle of olivölle >dusting of oregano and pepper wala Also post and rate grindahs here

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Anon·07/18/26 16:48·No.22111563

How do you make these pancakes?

My grandmas pancakes looked just like these but she was a white lady. They had the best crispy edges and texture. Do any of you anons know how make these?

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Anon·07/18/26 18:41·No.22111715

This is Seattle-style teriyaki. For some reason they cut the chicken into strips here. Very different from Sarku Japan.

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Anon·07/18/26 02:10·No.22110838

Hotdog Thread

Post your dogs, boys. I’ll go first… Giant all beef frank on sweet Hawaiian roll bun. Topped with miracle whip, Kinder BBQ sauce, an entire diced up Serrano pepper, and fried onions. Four different cheeses. I also put Big Mac sauce underneath the frank. Air fried.

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Anon·07/19/26 08:47·No.22112770

>put pork shoulder in slow cooker >cook on low for 9 hours >perfect texture, pulls apart easily but has some rigidity still >pull it out of the broth >put it in glass bowl >see the meat absorber pad still on the bottom of the pork

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Anon·07/19/26 16:08·No.22113101

How come these lil niggas taste like abysmal dogshit after even less than 24 hours?

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Anon·07/20/26 07:49·No.22113987

Baking Bread

Post your recent bakes baggots Pic related is my 3rd attempt at puff pastries, I have since learned to stop trying to make laminated dough in my hot ass kitchen

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Anon·07/18/26 06:10·No.22111052

chicken breast with kale corn carrots and peas, green black and lima beans, steelcut oats and brown rice, cumin paprika ginger, apple cider vinegar and soy sauce, salt siracha water and cream of mushroom soup

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Anon·07/17/26 04:25·No.22109669

Why did they ruin it?

Right is so lifeless and boring. Left was iconic and looked badass. Every single thing became soulless in the late 2000s even the fucking Gatorade logo.

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Anon·07/15/26 16:12·No.22107538

if you got the money to pay i give you a plate of beans

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Anon·07/16/26 01:16·No.22108266

smoking

do you smoke /ck/?

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Anon·07/17/26 23:07·No.22110671

Its 2026, why the fuck is sugar and sucrose *still* the best sweetener? Literally everything else is shit. How are modern scientists not able to make something that does the job as well as something made by Jamaica slaves jumping up and down on a kind of grass in the 1700s?

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Anon·07/19/26 17:43·No.22113222

>tfw "people" unironically enjoy rice in burritos mmmm I love getting a bite filled with nothing but filler and maybe a sliver or two of meat

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Anon·07/17/26 15:16·No.22110149

Post the last thing you cooked

Vietnamese vermicelli bowl with grilled pork shoulder, pork belly, and tiger shrimp

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Anon·07/19/26 03:11·No.22112441

rate my egg Pizza

No kneading needed.

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Anon·07/19/26 06:19·No.22112683

Every time I buy pistachio nuts at least a few of them are rancid. There is NOTHING worse than biting into a rancid pistachio nut. I think I should just cut my losses and switch to cashews/peanuts

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Anon·07/20/26 04:31·No.22113862

>enters into DoorDash's 5 million dollar credit sweepstakes >Spain win >turns out almost everyone picked Spain >probably getting $5 What should I spend it on? I assume at least 1,000,000 dashpass holders picked Spain and so $5 is the likely payout. Anyone else awaiting their free food money?

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Anon·07/18/26 17:02·No.22111581

How much should I spent on a hot plate? I'm tired of my stove

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Anon·07/19/26 21:11·No.22113491

Bros...

New Debbie dropped

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Anon·07/17/26 07:39·No.22109834

WAMELA

wamela tred It's summer. How do you enjoy your wamelas. Any recipes specifically using them, or do you just bust em open with a rock and devour the insides like a filthy animal?

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Anon·07/18/26 16:40·No.22111551

dude pay 20 dollars for a dozen eggs lmao

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Anon·07/16/26 15:49·No.22108872

has anyone here brewed their own batch of beer? if so, how difficult is the process? any common pitfalls to be wary of? t. someone who makes sugarwash at home and wants to broaden his horizons

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Anon·07/17/26 16:59·No.22110280

Egg salad the motherfuckin bomb yo

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Anon·07/16/26 12:21·No.22108652

How does Spanish cuisine compare to French, German or Italian cooking?

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Anon·07/11/26 15:57·No.22102260

Why doesn't anyone offer giant bowels of ice cream anymore?

It's especially aggravating when you know how much they have cheapened the quality of ice cream over the years yet continue to jack the price up. Our boomer parents got amazing ice cream in large quantities for cheap and now we are lucky to get soft serve "dairy product" at Sonic for $9 for a large...

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Anon·07/20/26 02:32·No.22113756

Alc Free goyslop

I was the first barkeep at my workplace where someone actually ordered this shit as a gin and tonic and it got me curious. Stuff just tastes of sweeteners and preservtie.

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Anon·07/19/26 17:13·No.22113180

Lunchtime at Batys Ranch.

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Anon·07/19/26 19:47·No.22113412

Guys, I went to preheat the oven. Opened it up to take a pan out, and found that there was already a half eaten cake inside.(A plain cake with no icing on it) I forgot I left it in there, It's been about 3 days. I'm thinking of eating it. Should I? Y/N

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Anon·07/20/26 01:30·No.22113696

i invented a new food called woad

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Anon·07/15/26 16:15·No.22107545

pronounced con-TAY

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Anon·07/18/26 14:46·No.22111395

bwead

Do you guys ever bake? I think baking sucks and takes way too much effort. It usually requires EXACT measurements, ingredients and strict adherance to the recipe or it turns out wrong. Hell it may turn out wrong anyway. I don't want to invest in measuring jugs, a whole new pantry of baking ingredien...

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Anon·07/16/26 13:18·No.22108708

It feels like a universal constant that if you stick your hand under a publicly accessible surface someone HAS put gum there.

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Anon·07/17/26 17:24·No.22110299

How big a factor is the bun in börgarcraft? 50% of the game? More or less?

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Anon·07/19/26 17:35·No.22113214

We do things a little differently in Arrow Rock, MO.

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Anon·07/14/26 14:29·No.22105962

Appalachia, London's Hottest New Restaurant

https://appalachia.co.uk/ It's a meme restaurant claiming to serve Appalachian food which is kinda a thing but they aren't really serving much that's truly inspired by the area (having spent much time eating at local appalachian restaurants). Takedown review behind a paywall (archived): https://ar...

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Anon·07/15/26 22:45·No.22108097

Call me a hunter of the white bell pepper. For years I have pursued this pale phantom of the garden, this ghostly quarry that haunts my every waking hour. I shall not rest until I have claimed it, tasted its ivory flesh, and unveiled its hidden sweetness. Yet beware, for this hunt has consumed me; m...

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Anon·07/19/26 11:32·No.22112865

Obviously it's absurd long term, but is raw veganism a good strategy as a temporary diet for weight loss? All the studies seem to indicate that people always lose a lot of weight on it.

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Anon·07/17/26 06:58·No.22109795

They really blew it out of the water with this one.

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Anon·07/16/26 01:52·No.22108303

I started doing dryrub on my wings. Vastly superior. I'll die on this hill.

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Anon·07/19/26 13:28·No.22112935

Which country does Pizza the best?

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Anon·07/19/26 22:43·No.22113563

for me it's Black Bull

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Anon·07/18/26 01:16·No.22110790

>the baby carrot is gooey

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Anon·07/15/26 16:47·No.22107580

banh mi is the ultimate sandwich. just get rid of the cucumbers and put some raw white onion on it instead.

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Anon·07/19/26 13:46·No.22112959

/QTDDTOT/

Questions that don't deserve their own thread

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Anon·07/18/26 01:34·No.22110801

Need wine recommendations

I've only ever drank alcohol once in my life and that was 40% whiskey where I drained most of the bottle and slept for 20 hours. I'm going to be cooking a heathy meal of cowboy beans and bread, so I'm looking for a wine to go with it. I don't like the burn from alcohol, so I wonder if there is an a...

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Anon·07/19/26 03:55·No.22112504

>gives you diarrhea

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Anon·07/18/26 01:18·No.22110794

DEENZ

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Anon·07/19/26 02:19·No.22112322

What are your thoughts on Dave and his hot chicken?

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Anon·07/19/26 00:39·No.22112107

>americans unironically thinks this is actual liquorice, or that it even contains liquorice try some real good salted salmiakki liquorice for once

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Anon·07/18/26 18:03·No.22111660

Chipotle doesnt skimp

Just got my bowl fully loaded today, all you have to do is ask.

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Anon·07/19/26 09:55·No.22112815

I keep seeing extremely overpriced fruit-shaped icecream pop up at grocery stores recently, is this the new dubai chocolate

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Anon·07/13/26 14:05·No.22104807

Look who's back.

https://www.youtube.com/watch?v=IdrEqNO8f4A

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Anon·07/19/26 02:24·No.22112341

I kind of understand. Mac and cheese is quite tasty

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Anon·07/18/26 11:35·No.22111255

All you need for a good salsa.

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Anon·07/18/26 14:40·No.22111390

why can't i get mushroom an swiss on a big mac>?

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Anon·07/19/26 16:12·No.22113108

Ice cream sandwiches

This was the only good ice cream sandwich to exist. The other ones are just oreros.

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Anon·07/16/26 15:57·No.22108889

Costco is stupid when you think about it.

Like, CostCo is really weird. You're telling me that I have to pay money in order to pay you guys money? Like, you guys are just missing out on cash. WHY?!?!?

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Anon·07/18/26 14:49·No.22111403

What does /ck think about my breakfast?

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Anon·07/17/26 23:28·No.22110684

Do you fucks actually know about food or not? https://historicalfoodie.com/grocers-encyclopedia/quiz.html

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Anon·07/18/26 18:48·No.22111727

BK Has Stepped it up

How have they pulled it off? This picture looks like it could have been taken from a sit down restaurant

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Anon·07/06/26 18:10·No.22095795

I just bought a 2 kg bag of this obscure Japanese white rice, what am I in for?

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Anon·07/19/26 02:40·No.22112371

Saturday Night Pizza

Saturday Night Pizza and The Odyssey (it was meh) (also Steel Reserve)

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Anon·07/16/26 16:07·No.22108907

ramune rum

hi /ck/ I got bored and bought a bottle of rum to mix ramune candies with. the rum now has a very strong ramune aroma so does anybody have any good cocktail ideas for it?

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Anon·07/19/26 11:29·No.22112864

At what temperature difference should you remove steak from heat? I noticed the last time I made steak trying to grill it to the temperature I wanted to hit resulted in it getting more well done than I intended after I had taken it off the heat so...like 10 degrees before it hits the desired temp?

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Anon·07/19/26 12:30·No.22112906

Why the fuck is this so sweet jfc

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Anon·07/07/26 16:23·No.22096888

British food thread

Guess what time it is. It's time for another British food thread! Post examples of delectable British cuisine. I'll begin; Here we have a chicken parmesan, or 'chicken parmo' which is a thin layer of chicken that is breaded, fried and covered in delicious creamy cheese. with a side of hand-cut frie...

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Anon·07/18/26 22:13·No.22111950

Went to Greece last year and bought a "Greek Coffee", which was basically an Americano with coffee grains in it. Was this actually Greek Coffee or did I get scammed? How do I make real Greek Coffee?

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Anon·07/15/26 00:54·No.22106711

non-traditional tacos?

what are your favorite weird tacos? there's a place near me that does, like, korean tacos and cheeseburger tacos and stuff like that. some are better than others but I like the concept

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Anon·07/18/26 23:32·No.22112016

Strong tar liquor works really well with melon soda

It seems I am the first person to document this combination. You're welcome.

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Anon·07/19/26 05:24·No.22112608

this pork is kinda smelly, kinda wet, still good?

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Anon·07/08/26 03:20·No.22097632

/wg/ - wine general

So going back to the thread that 404'd, I don't know who you think you're kidding but Tondonia uses a shit ton of oak, you just don't object because they age it adequately before releasing the bottles for NPCs to open, and Suckling or Feiring or some such person said it was ok for you to like it So...

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Anon·07/18/26 00:00·No.22110722

Man...why does my butter look like it's an ass turtling a shit?!

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Anon·07/18/26 13:16·No.22111322

Is there a third alternative to soy sauce and vinegar?

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Anon·07/15/26 17:16·No.22107633

*ruins your meal*

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Anon·07/15/26 22:34·No.22108072

Eternal noodles returns

Olive Garden is bringing back its Never Ending Pasta Pass for the first time in six years The $100 pass gives customers unlimited pasta dishes for 13 weeks with no limit on visits Subscription-based restaurants are the future

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Anon·07/16/26 18:28·No.22109086

>use slow cooker to slowly take steak to just a bit below ideal inner temp. >Sear the fuck out of it hard and fast >best of both worlds Sometimes my genius scares even myself

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Anon·07/18/26 07:13·No.22111092

Pick your flavor

What are you grabbing?

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Anon·07/19/26 01:26·No.22112186

Cheap tasty food you can cook at home with just a pot and an oven

Chicken is tasty and healthy in protein, on a bed of mushrooms red onions and sauce.

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Anon·07/15/26 18:46·No.22107750

all the basic white girls at my work are obsessed with this place. Is it actually good or just typical processed sugarslop?

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Anon·07/17/26 23:36·No.22110702

Tired of Pretending General

potato salad is one of the most perfect foods we have and I'm tired of pretending it isn't

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Anon·07/17/26 08:59·No.22109876

Yogurt

I've made a kg of greek yogurt that came out perfectly thick unstrained and a kg of "sour yogurt" called Zabaadi which is super tasty I'm struggling to consume all of it though, and need suggestions on how to use it up... I made Yogurt and Cucumber which was tasty and went well with the Zabaadi. A...

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Anon·07/18/26 12:13·No.22111272

What is ck's opinion on these little fuckers?

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Anon·07/18/26 18:32·No.22111702

>"""stainless""" steel

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Anon·07/09/26 08:28·No.22099007

Look I'm sorry but natty peanut butter just fucking sucks. I'll eat "healthy" a hundred other ways but I'm not going to stress myself to death worrying about a tiny bit of palm oil and salt in a jar of creamed legumes. And I'm not going to spend my entire day off stirring the oil back into that crap...

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Anon·07/18/26 02:16·No.22110842

Is the humble egg the most versatile ingredient in the world?

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Anon·07/19/26 03:17·No.22112448

im going to bakee a banana bread with chocolate chips and nobody can stop me

they told me sexy dominating woman like femboys who bake stuff, im going to bake the sissiest treat i know, banana bread with chocolate chips, one day i met a man called jarold, he was quite excited to meet his next to be wife and give her a gift, i commented what i saw to the police for the man had...

/ck/

Anon·07/16/26 06:35·No.22108497

Pineapple chunks on pizza causes all kinds of heated debate, but what is /ck/'s opinion on pineapple rings in burgers?

/ck/

Anon·07/17/26 08:05·No.22109855

Redpill me on apple cider vinegar

/ck/

Anon·07/16/26 19:39·No.22109169

BOURGOR

Got some 80/20 for $3.50/lb, time for burgers

/ck/

Anon·07/15/26 22:09·No.22108021

Chipotle is opening in Mexico tomorrow

Will the country getting to experience Mexican food for the first time cause a successful sensation?

/ck/

Anon·07/18/26 22:47·No.22111981

I tell you, there’s nothing like a fresh spicy chicken burrito from the food truck down the block.

/ck/

Anon·07/12/26 15:28·No.22103548

today at the hot bar it's "chicken nachos". i have to say chicken isn't my first thought for a nacho topping but it can't be that bad, right?

/ck/

Anon·07/17/26 03:00·No.22109607

i ordered teh piza

/ck/

Anon·07/17/26 07:13·No.22109807

Does yall's be cookin Twinkies in the office airfryer?

/ck/

Anon·07/16/26 18:17·No.22109064

The Great Debate

Food edition ill start. Leftovers, yay or nay? personally i dont understand why people hate on leftovers so much. If i make dinner im making enough to cover tomorrows lunch

/ck/

Anon·07/18/26 07:14·No.22111093

Have you ever gone FORAGING, /ck/? What did you harvest from the outdoors? How did it taste? Have you ever accidentally poisoned yourself by picking the wrong mushrooms or that sort of thing?

/ck/

Anon·07/15/26 09:51·No.22107218

steak hate thread

i don't hate steak i hate the IDEA of steak it insists upon itself it attracts midwits who think they're enlightened because they ate the cow only half cooked chicken, pork and lamb eaters are more grounded people, more enjoyable to spend time around