/ck/ - Xchan

/ck/

Anon·01/27/26 03:46·No.21853905

I made a burger the other day.

/ck/

Anon·01/29/26 02:58·No.21856724

Why do these health cookies get so much hate? They tatse good, readily available, multiple flavors etc…

/ck/

Anon·01/28/26 22:54·No.21856418

Imagine eating this good.

/ck/

Anon·01/29/26 05:56·No.21856914

Hot wings are lowkey overrated

/ck/

Anon·01/27/26 23:24·No.21855087

peugeot pepper mills

these apparently aren't very good and break a lot and leave pepper on the bottom what should i get instead?

/ck/

Anon·01/25/26 17:24·No.21851413

Pasta.

You know, on a day like today, a comfy bowl of pasta really hits the spot. What pasta are you doing today, or will do soon?

/ck/

Anon·01/28/26 20:47·No.21856284

What genius decided crappy amerimex goes with crappy cardboard greas-za?

/ck/

Anon·01/27/26 23:55·No.21855142

Can someone PLEASE spoonfeed me on chef's knives? I can spend money on steak, cookware, silverware, anything, but the moment I see a knife that costs money I feel like it's a scam/waste/counterfeit whatever. Help!!!

/ck/

Anon·01/29/26 05:37·No.21856895

>Calls american food "the worst food on the planet" >Points out how "americans eat like conquenses doesn't exist" Now I understand why this board hates him and praises Gordon so much.

/ck/

Anon·01/28/26 17:57·No.21856101

>finally found a company that makes cutting and charceterie boards that haven't been ruined and tainted with mineral oil

/ck/

Anon·01/28/26 19:44·No.21856214

>Smothered pork chops and scalloped potatoes. Cheap, easy, delicious

/ck/

Anon·01/29/26 02:22·No.21856665

Baked a chocolate chip cookie!! What did you bake? If you even know how to bake.

/ck/

Anon·01/27/26 14:48·No.21854379

/ctg/ - Coffee Time General

Thread for discussing coffee and coffee related topics. Sweet Treats Edition If you're new and confused, start here: https://pastebin.com/UEzwuyLz If you're old and confused, post your mugs. Previous: >>21841128 [/ck/thread/21841128#p21841128]

/ck/

Anon·01/25/26 17:55·No.21851464

Foods with surprising origins

>ketchup comes from China >originally fermented fish sauce called kôe-chiap >brits try to recreate it >various imitations made with mushrooms, anchovies, oysters, walnuts, etc >eventually settle on tomatoes for Ketchup 3.0

/ck/

Anon·01/28/26 17:17·No.21856040

>improves your day

/ck/

Anon·01/18/26 05:16·No.21838790

/wg/ - Whisky General

What is your preferred ABV for whisk(e)y and why? Is there an ABV you consider the minimum acceptable?

/ck/

Anon·01/28/26 09:16·No.21855739

pizza tism thread

the overwhelming consensus online for home pizza making in a conventional oven is to preheat a slab of steel at 550f for 30 minutes to an hour and have the pizza done in 5-6 minutes. I went to the trouble of acid soaking and seasoning a slab of steel and have tried to make this work for awhile but h...

/ck/

Anon·01/28/26 23:26·No.21856461

So what is the opinion on Fallow here on /ck/? Are their recipes legit?

/ck/

Anon·01/25/26 18:44·No.21851523

Me Din Dins Turkey Roast Dinner Bosh. Sorry I've been away lads.

/ck/

Anon·01/28/26 18:04·No.21856109

What happens if I (a man) eat these?

/ck/

Anon·01/28/26 21:13·No.21856316

Do you call them Chickpeas or Garbanzo Beans?

/ck/

Anon·01/29/26 05:13·No.21856874

Apparently these are called "dippers" now and you will pay 1 USD per

/ck/

Anon·01/28/26 06:03·No.21855576

Cooking Thread

Tonight I'm making broccoli cheese soup from scratch and butter chicken from a jar. And more projects to come.

/ck/

Anon·01/27/26 01:02·No.21853655

Flats are so superior to drums it's not even a debate. Drumstick are dogshit

/ck/

Anon·01/27/26 03:12·No.21853843

>you're going on a 12 hour car ride >you are only able to stop at gas stations for food and gas What are you mostly getting?

/ck/

Anon·01/29/26 02:25·No.21856668

LIFE HACK: buy frozen Kroger meatballs in bulk when they are on sale and eat them for every meal

/ck/

Anon·01/24/26 20:00·No.21850102

God bless

/ck/

Anon·01/28/26 18:35·No.21856147

Grub from the vintage computer festival. Do you go for the burger, or for the cheesesticks?

/ck/

Anon·01/26/26 20:27·No.21853314

Jalapenos are the perfect amount of heat. Anything above a jalapeno is a waste of time and makes eating unpleasant

/ck/

Anon·01/29/26 02:21·No.21856664

Strange foods

All of the shit you guys posted like Steaks, pasta or burgers are boring as shit. Post something that NO one in here ever even heard before let alone are. I just ate this dish and it was delicious abeit a bit pricey. I doubt anyone here can even put a name on this dish. Or where I ate it.

/ck/

Anon·01/24/26 17:28·No.21849964

Foods that left you with trauma?

What was that food which your were forced to eat as a kid, that you still hate to this very day? Mine is liver

/ck/

Anon·01/29/26 03:30·No.21856769

Just had hair get in my mouth that must’ve fell off a worker and into my order. I’m beyond disgusted and already threw the food up this is after 2 fucking retarded Mexican zoomers who couldn’t speak English forgot my drink. I hope these fucking pos get deported and I’m also excited for all wagies to...

/ck/

Anon·01/28/26 22:03·No.21856365

ITT I will make a traditional Japanese dish from Okinawa, タコライス. Everything will be made from scratch and posted ITT.

/ck/

Anon·01/29/26 01:28·No.21856599

Do you sample brand name food products at the supermarket before purchasing ?

/ck/

Anon·01/17/26 20:20·No.21838073

/vin/

Overpriced Nebb

/ck/

Anon·01/12/26 20:40·No.21829720

Chilly is curry with beef

Chilly is curry with beef. nothing is special about Indian cooking, we just act like it's different. Change my mind.

/ck/

Anon·01/23/26 08:01·No.21847815

Beer thread.

What beers have you tried recently? What food did you pair them with?

/ck/

Anon·01/28/26 23:52·No.21856490

Dinner

Sausage, peppers, onions, tater tots >hurr durr it's not cooked It's still cooking, schmuck

/ck/

Anon·01/27/26 19:15·No.21854745

so is this shit bad for you or not

/ck/

Anon·01/28/26 20:01·No.21856231

it's fucking over for coke

/ck/

Anon·01/29/26 01:05·No.21856572

Why do people think Salmon tacos are weird

I made some, though they were much better than the cod or rockfish tacos I made.

/ck/

Anon·01/29/26 00:05·No.21856512

dinner

/ck/

Anon·01/28/26 23:07·No.21856442

coffee gear

>$100 kettle >$50 scale >it's considered the economical version i'll keep pouring over a fucking spoon and eyeballing it fuck that shit

/ck/

Anon·01/24/26 22:17·No.21850285

Wild Fork

Have any of you shopped here? I have one down the road from me. I avoided it for a while because I thought it was going to be expensive. Turns out I was wrong. They have a gigantic selection of different grades and cuts of all meat. And it's all cheaper than your local grocery or butcher. They even ...

/ck/

Anon·01/25/26 13:51·No.21851159

Can I get a diagnostic? Tried to bake pan de cristal (100% hydration) 250gr of flour, 250ml of water, ~3gr of instant dry yeast, 5 gr of salt. Mixed for 2-3 minutes. Rest for 10 min, bowl folds, 10 min rest, bowl folds again. Then 20 min rest followed by a set of coil folds. By this time the dough h...

/ck/

Anon·01/27/26 19:58·No.21854798

How do Japs stay so skinny when they eat 3 meals a day and get beer drunk every night?

/ck/

Anon·01/17/26 02:11·No.21836815

What do the intellectual giants of /ck/ think of uhhhhhhhhhhh bananas?

/ck/

Anon·01/26/26 15:24·No.21852858

Which coffee method do you prefer?

/ck/

Anon·01/22/26 12:18·No.21846275

Post The Last Meal You Cooked

And pics and videos of you cooking it if you got 'em.

/ck/

Anon·01/28/26 03:31·No.21855418

The ammended full Engilsh

I'd replace the loose canned beans with a couple of hash browns and the dirty black slices and processed pork bangers with a proper beef/pork sausage.

/ck/

Anon·01/28/26 05:06·No.21855517

When’s the last time you had kfc?

/ck/

Anon·01/28/26 00:35·No.21855203

Give me recipe using chickum and rice

/ck/

Anon·01/29/26 02:56·No.21856720

Any good dishes you can make with an airfryer or toaster oven? Household is low on propane so we're using it as little as possible, so using the stove is out of the picture.

/ck/

Anon·01/28/26 12:51·No.21855854

Well?

/ck/

Anon·01/28/26 18:35·No.21856148

/ck/ webm thread

/ck/

Anon·01/27/26 23:46·No.21855126

Red Robbin: what went wrong?

/ck/

Anon·01/13/26 16:55·No.21831172

/tea/ - drink more compost edition

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin Previous thread: >>21805972

/ck/

Anon·01/26/26 01:56·No.21852139

Here's your cutlery, bro

/ck/

Anon·01/25/26 17:36·No.21851435

Burgers YOU made

Post burgers you made. I just made these bad boys and now my kitchen smells like burgers. Nothing like burgers and some bushes baked beans /ck/ bros. Show me some of the burgers you made!

/ck/

Anon·01/28/26 21:05·No.21856309

Are amarettos the patrician's choice of liqueur?

/ck/

Anon·01/24/26 02:44·No.21849080

Why don't we do this anymore?

/ck/

Anon·01/22/26 03:35·No.21845768

This new Luxe Value Menu fucking rules. Not only did they bring back the Loaded Potato Grillers, but this new Avacado Chicken thing is delicious. I've said for years that their chicken and their avacado ranch sauce are perfect pairings but it's never been an official menu item before, I always had t...

/ck/

Anon·01/26/26 07:23·No.21852499

Admit it. You could go for a Quarter Pounder with Cheese right about now.

/ck/

Anon·01/26/26 21:42·No.21853432

Rudy's can't fail

/ck/

Anon·01/27/26 00:58·No.21853647

How is this oil supposed to last a year when it would go rancid in a couple months at best?

Saw this in a different thread and did not want to derail it.

/ck/

Anon·01/28/26 17:14·No.21856036

*does nothing*

/ck/

Anon·01/29/26 02:07·No.21856650

>olive oil >butter >rosemary >minced garlic There, the perfect steak. Cooked in a cast iron skillet, of course.

/ck/

Anon·01/29/26 01:17·No.21856581

Corn Nuts General

/cng/ Corn Nuts General - Corn Nuts Edition >What are corn nuts? Fried corn kernels. They're salty and really, really fucking hard, honestly not very good at all. I don't recommend them >Should I try corn nuts? How the fuck should I know >Where can I find corn nuts? The gas station >Helpful links ...

/ck/

Anon·01/27/26 18:20·No.21854658

ITT: the best brand of their respective product

/ck/

Anon·01/25/26 16:42·No.21851343

>uhh ackshually costco rotisserie chicken is bad for you because of too much sodium or something sybau

/ck/

Anon·01/28/26 18:51·No.21856169

The perfect food. Filling but not too heavy. You can eat it late at night and not feel bad about it. Warm and comforting. Indulgent but hearty.

/ck/

Anon·01/21/26 20:19·No.21845039

/cock/ - cocktail general

/cock/tail thread. FAQ: https://pastebin.com/Mvtq2JrZ So... What's your take on the gin & tonic?

/ck/

Anon·01/26/26 09:35·No.21852617

It's worth the pricetag.

/ck/

Anon·01/28/26 23:11·No.21856446

why doesn’t mcdonalds do celebrity collabs anymore? They were pretty kino

/ck/

Anon·01/25/26 20:59·No.21851721

Imagine eating this good.

/ck/

Anon·01/24/26 11:52·No.21849648

Just got into pears. The bartlett was pretty good though a bit more mild than an apple. Where should I go from here? I've heard good things about korean pears. Also, any good pairings (pearings) I should know about?

/ck/

Anon·01/27/26 14:12·No.21854344

If you don't like a thick slab of tomato on your burgers, you're a bitch and a tastelet. Simple as.

/ck/

Anon·01/28/26 19:17·No.21856190

Sheetz Food?

There's a Sheetz going up near me and once it's done, it'll be a convenient stop for getting gas and maybe food, which I've heard is pretty decent?

/ck/

Anon·01/27/26 18:14·No.21854644

>genuinely cannot tell if this is a good deal or a bad deal

/ck/

Anon·01/22/26 01:36·No.21845590

My mouth can handle it just fine, it's my fucking asshole that has a meltdown.

/ck/

Anon·01/28/26 14:10·No.21855895

Food with memorable taglines

Post food or foods that you grew up with that have memorable taglines. I'll start: "Breakfast of champions"

/ck/

Anon·01/28/26 23:29·No.21856466

Whats the secret for a perfect smash blend? I´m legit trying to do the best so i can get high and make my belly explode.

/ck/

Anon·01/26/26 12:41·No.21852713

Why are squashed burgers all the rage now? Who is this for?

/ck/

Anon·01/27/26 10:22·No.21854227

KFC in EU

Hello, sorry to nuke an innocent thread for another fast food one. A KFC just opened today in my area and i wanted to know if the tenders are good in eu. I'm eyeballing the xl 7 tenders large pepsi, large fries and about to click order. But it's still overpriced fast food so idk, any anons have an ...

/ck/

Anon·01/28/26 19:28·No.21856199

Don't get pizza from here. It's fucking vile.

/ck/

Anon·01/26/26 09:44·No.21852625

surely japan can produce a better beer than this garbage

/ck/

Anon·01/23/26 19:38·No.21848431

ITT: your favorite pastry

/ck/

Anon·01/27/26 16:12·No.21854491

>eating aglio e olio/ragu/cacio e pepe straight out of a pan

/ck/

Anon·01/27/26 02:57·No.21853812

Do you keep working on the tough and chewy parts of meat and force yourself to swallow them or do you throw them in the trash?

/ck/

Anon·01/28/26 14:26·No.21855910

my bitter orange tree produced two oranges one what gives i knew the opposite could happen but how did this happen?

/ck/

Anon·01/26/26 15:41·No.21852880

What food do you refuse to eat now matter how poor you get? For me it's rice and beans.

/ck/

Anon·01/27/26 05:04·No.21853994

times you felt like an idiot in the kitchen. for years I never deglazed pans because I didn't have any wine, then realized water works and I'm a moron.

/ck/

Anon·01/23/26 15:06·No.21848144

>bro its like *sniffle* *cough* so fucking *clears throat* spicy its like so *snorfff* *nose runs* good you just have to *hnngh* *ack* like spicy stuff *hack* what no youre not supposed to *COUGH* taste anything

/ck/

Anon·01/28/26 10:19·No.21855770

Ayooo look at what i got in the mail.

/ck/

Anon·01/24/26 23:06·No.21850354

Was Yellow Wendy's really that much better or is this another instance of zoomer nostalgia-fagging?

/ck/

Anon·01/27/26 23:02·No.21855054

The Protein Craze!

How do you feel about it? Everyone is hopping on the wagon, we even have high protein bagels out now.

/ck/

Anon·01/28/26 00:44·No.21855222

Is your dad a griller, /ck/? My boomer dad has five grills and smokers and is terrible at using all of them.

/ck/

Anon·01/24/26 06:49·No.21849403

Katsuboushi

I want to make some finger food with katsuboushi. It's a strong flavor so I don't want to battle the other flavors but I need something to bind it down some and something to put it on top of. I think a thin potato slice might be good in place of a cracker but past that I am stumped.

/ck/

Anon·01/28/26 16:03·No.21855966

If this guy is known for renowned soup why would you order anything but French onion, Crab Bisque, Split Pea? Tomato rice, m*lligatawny, and turkey chili are nasty.

/ck/

Anon·01/28/26 11:01·No.21855791

>3. Add sieved egg to pan

/ck/

Anon·01/28/26 09:52·No.21855759

2 minute noodle alternatives?

Are there ways to prepare dried noodles that rival the price and convenience of 2 minute noodles? Like buying those oil /spice /vege mixtures in bulk form? Or recipes that dont require excessive chopping / dishwashing?

/ck/

Anon·01/27/26 14:31·No.21854361

you want the chuckwagon sandwich

ham and cheese and bologna and ham and cheese and bologna and ham and ham and cheese and

/ck/

Anon·01/25/26 21:10·No.21851748

I got this for christmas as a gag gift but it's actually pretty damn good. Am I hot saucepilled now? What else would I like?

/ck/

Anon·01/25/26 21:24·No.21851775

Are there any health benefits to putting butter in coffer?

/ck/

Anon·01/27/26 17:14·No.21854550

/stir fry/

What is your go to stir fry /ck/?

/ck/

Anon·01/19/26 20:09·No.21841541

What the hell is up with the Midwest

Visiting Iowa for a bit and what the fuck is up with the coffee shops here? They're all giant menus of dessert-like creations. No I don't want a maple sugar-blast cinnamon winter festive latte with whipped cream. I want a quality espresso. The fuck? Is this how people really eat in the heartland? ...

/ck/

Anon·01/25/26 05:57·No.21850799

Cooking Thread

We're making braised pork shoulder. If we shred it up with all the fat and juices it's "pulled pork". I'm not going to be smoking it at all though. Starting with this 4.5 bone-in picnic ham.

/ck/

Anon·01/27/26 00:18·No.21853624

I drink a pot of coffee a day.

Nothing fancy, just the most generic cheap decaf with a little bit of heavy cream and sweetener. Am I the only one who I cant afford it anymore? I feel like I am going to have to start turning tricks on the bad size of town just to fund my coffee habit.

/ck/

Anon·01/19/26 22:53·No.21841782

Is it true that the larger lobsters actually don't taste that good?

/ck/

Anon·01/22/26 00:28·No.21845467

The negroni

/ck/

Anon·01/28/26 09:13·No.21855735

This is literally all a human being has to eat >raw egg on rice (egg gets partially cooked) >supplemented with fermented s0ybean paste and cold pressed perilla oil >add boiled garlic for veggies I've been working out harder than ever in the past three days while eating this for every meal. In that t...

/ck/

Anon·01/28/26 02:54·No.21855373

Cooking thread. Making curry tonight lads. Vegan because budget cuts.

/ck/

Anon·01/23/26 09:04·No.21847859

>literally the exact same product without the inflated cost of marketing explain to me why people meme on this shit again?

/ck/

Anon·01/27/26 15:41·No.21854460

Chocolate

I loooooove chocolate

/ck/

Anon·01/25/26 16:46·No.21851349

What are some foods that can be improved by adding a sunny side up egg?

/ck/

Anon·01/25/26 15:47·No.21851254

>peru >third best cuisine in the world fuck off

/ck/

Anon·01/25/26 03:59·No.21850676

If Oreo is milk's favorite cookie, then Biscoff is coffee's favorite cookie.

/ck/

Anon·01/26/26 10:11·No.21852634

how did a Swiss company become popular with Indians and Filipino?

/ck/

Anon·01/28/26 00:33·No.21855200

Well, that’s great. There goes my DINNER!!!

/ck/

Anon·01/25/26 16:08·No.21851282

deer cooking

Because there are no natural predators and hunting is less popular, we have way too many deer in the United Kingdom. Right now there are more deer in the UK than there have been in the last 1000 years. Unfortunately the only time I see venison offered is at fancy fine-dining places where you can pa...

/ck/

Anon·01/27/26 02:52·No.21853806

Just bought this

what am I in for? I can't eat spicy food so how much sauce should i use?

/ck/

Anon·01/26/26 21:45·No.21853441

Thoughts on Takis?

/ck/

Anon·01/27/26 21:37·No.21854952

Need some advice. Last night i got totally black out drunk. Ordered a pizza from Dom's around midnight using the app. Leave at door. Two pizza's show up. Mine from Dom's and another one from Papas. wtf? Notice the papas is for a apartment with the same number but different building then mine. Way to...

/ck/

Anon·01/24/26 01:43·No.21849006

This is my local Walmart today. Why are they like this? There isn't going to be that much snow. There was no toilette paper either. Are people planning on shitting for 48 hours straight during the storm?

/ck/

Anon·01/27/26 15:37·No.21854452

Club sandwiches

How do you like yours?

/ck/

Anon·01/25/26 16:03·No.21851273

can you eat a wok/stir fry dish without rice? legitimate question

/ck/

Anon·01/22/26 04:24·No.21845825

McDonad's is dropping a couple new hamburgers in March.

Thoughts?

/ck/

Anon·01/27/26 06:21·No.21854064

My first lasagna Brown ground beef and pork in a pot with black pepper. Set aside. In the grease, fry two carrots, a chopped white onion and red onion until soft. Add salt, pepper, oregano, basil, rosemary and thyme. Add tomato paste and cook for 5 min. Add chopped garlic. Add 1 can of pasta sauce,...

/ck/

Anon·01/26/26 21:54·No.21853453

Weight Loss Regimen

Tell me about your weight loss methods. All schemes are welcome here, all voices should be heard. Pretending to be a tough guy that eats 12 burgers a day while saying 6'5" and 145lbs doesn't impress me so don't even try. For me, it's just a simple matter of tracking calories and observing CICO. Ob...

/ck/

Anon·01/26/26 14:22·No.21852791

High Quality HK Restaurant struggling to stay open.

/ck/

Anon·01/25/26 19:57·No.21851630

Step 5: Caramelize the onions (5 minutes) Are they pulling my leg or do chefs have a secret?

/ck/

Anon·01/28/26 00:39·No.21855213

Does /ck/ cook with cola?

/ck/

Anon·01/27/26 03:03·No.21853825

Hello anons. Tonight I pan fried some bibigo dumplings for my wife and I. I have >soy sauce >‘dumpling sauce’ I got at Kroger >teriyaki >minder’s Korean sweet and spicy sauce What would be some other condiments you guys would recommend? Ignore the scissors.

/ck/

Anon·01/25/26 03:59·No.21850675

What's the best combination?

/ck/

Anon·01/27/26 22:13·No.21855011

Amazon is closing its fresh grocery and convenience store businesses https://finance.yahoo.com/news/amazon-closing-fresh-grocery-convenience-150437789.html

/ck/

Anon·01/27/26 20:40·No.21854874

Deviled Eggs

Why are these so delicious

/ck/

Anon·01/25/26 23:13·No.21851910

Where can I even buy a can of chicken? No supermarket near me carries this brand.

/ck/

Anon·01/24/26 02:36·No.21849072

hey /ck/ I made this today and I'm proud of it! also bread thread I guess

/ck/

Anon·01/27/26 19:53·No.21854792

I just made the best fucking panang curry I've ever had. And I used coconut milk powder. What are some other food hacks?

/ck/

Anon·01/27/26 09:35·No.21854202

Pennsylvania Dutch Food is objectively bad

One of the worst regional cuisines in the US, for some reason people go bananas over what is essentially nursing home food. I’m not talking about the shoo-fly pie and Lebanon bologna you get at Dingle-durfer’s market, I’m talking about actual dishes: >Chicken and waffles but it’s stringy boiled chic...

/ck/

Anon·01/25/26 20:21·No.21851665

Apart from picrel is there any Jewish cuisine that's actually good?

/ck/

Anon·01/23/26 04:18·No.21847552

bakin' sourdough it is underbaked, but does it look underfermented too?

/ck/

Anon·01/27/26 01:07·No.21853662

Is It Dinner Already?

Nothin' particularly fancy because I'm basically iced in. Pan fried frogs' legs, a spicy risotto style garlic and caper couscous, and (unfortunately) canned green beans. A little slice of sourdough.

/ck/

Anon·01/27/26 03:59·No.21853914

After dropping chicken in hot oil, the temperature decreases, right? Am I supposed to turn the stove up when that happens? How do I prevent the hot oil from splashing everywhere?

/ck/

Anon·01/27/26 20:17·No.21854824

If you had to narrow down your choice for best fast food breakfast sandwich

Which one would you pick?

/ck/

Anon·01/27/26 04:38·No.21853955

Favorite type of kebab?

My favorite is the box.

/ck/

Anon·01/27/26 03:04·No.21853828

Open faced steak sandwich with cheese and sauteed onions and big chunks of salty, delicious ribeye fat

/ck/

Anon·01/25/26 20:29·No.21851679

Now then, how's that for a breakfast?

/ck/

Anon·01/24/26 22:41·No.21850320

Any tips for eating Pho? There is a Viet place near me that I ate once at 10 years ago and was not super impressed, I figured they must be decent if they have stuck around for a decade so I wanna give them another shot? I like spicy food, is pho typically spicy?

/ck/

Anon·01/23/26 14:55·No.21848130

This is the correct amount of meat for a sub sandwich and if you get anything less then your place is fucking doing it wrong.

Home - /ck/

Home - /ck/