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Anonymous10/19/26, 22:25No.22253312
Rate my pizza

44
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Anon10/19/26, 22:41No.22253321
i give that one yikes out of oof
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Anon10/19/26, 22:43No.22253323
I'm going to be honest with you. for me, that's a 9/10.

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Anon10/19/26, 22:44No.22253325
top looks good but you shouldn't have put baking paper on the bottom so the crust can get a little more colour, next time just put some olive oil rather than paper and it will develop a nice crispy bottomgood choice of toppings though
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Anon10/19/26, 22:51No.22253329
Where's the pineapple and onion?
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Anon10/19/26, 23:45No.22253396
8/10 very good
If you rub some olive oil on the crust before baking it will get nice and brown.
Those olive oil spray can things are good for this
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Anon10/20/26, 00:14No.22253426
Good concept, meh execution, can't tell about flavor. 6/10
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Anon10/20/26, 00:26No.22253454
Really fucking bad. Is your crust made of chalk?
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Anon10/20/26, 01:08No.22253539
looks like shit not going to lie but i would eat it 6/10
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Anon10/20/26, 03:50No.22253765
im sure you're good at other things
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Anon10/20/26, 04:43No.22253824
Pep and jalapeno is one of my favorites, would eat the whole thing

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Anon10/20/26, 06:43No.22253928
>that rubbery looking crust
0/100
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Anon10/20/26, 07:46No.22253947
Sloppa/10
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Anon10/20/26, 09:28No.22253983
Fine enough/10 anon. Enjoy what looks like a rather tasty pizza.
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Anon10/20/26, 09:38No.22253993
Awful jalapeno to pepperoni ratio, without the salty meat to balance the flavor, the jalapenos are going to control the whole experience
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Anon10/20/26, 12:28No.22254117
SAD!
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Anon10/20/26, 13:08No.22254161
Like the sauce distribution and density. I enjoy a blob of sauce every now and again, and it looks properly reduced. The cheese is nice and browned, the toppings crisped. One complaint is the dough looks a little pale, but it is a small mark
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Anon10/23/26, 22:03No.22258355
Slop-‘/10
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Anon10/23/26, 22:07No.22258359
you have potential, but you're not there yet
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Anon10/23/26, 22:10No.22258361
i'm not gonna rape your pizza, you sick fuck
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Anon10/24/26, 17:38No.22259366
how a pizza overflow like that? i'm genuinely curious