making food spicy thats not meant to be spicy

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Anonymous10/20/26, 23:09No.22255179Making food spicy that's not meant to be spicy
How acceptable is it? Its the only way I can cook spaghetti and meatballs these days. I grind up a handful of crushed red peppers until its poweder and add it to my sauce.
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Anon10/20/26, 23:16No.22255188
Where this this idea of "not meant to be spicy" came from?
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Anon10/20/26, 23:25No.22255202
"meant"? according to whom? there are no universal rules because god does not exist.when I was in Japan I saw Tabasco at Italian restaurants and found that it was very very good in those dishes
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Anon10/20/26, 23:37No.22255224
>not supposed to be except is is supposed to be. all real italian recipes for red sauce start with olive oil and red pepper flakes.
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Anon10/20/26, 23:38No.22255227
1st off, no foods are meant to be spicy. 2nd, I add spiciness to damn near everything I eat. Salads, beverages, snacks, toast, you name it. It never feels like I'm doing something wrong or edgy or whatever it is you and your autism think you're doing by putting pepper in food.
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Anon10/21/26, 01:02No.22255399
All foods can be spicy.
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Anon10/22/26, 03:24No.22255989
I just grated some frozen habanero peppers onto my pizza, eating is an excuse to eat spicy. Haven't found too many good spicy desserts though
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Anon10/22/26, 06:59No.22256228
If you want it to be spicy then go ahead but personally I don't think every food needs to be spicy.
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Anon10/22/26, 07:07No.22256232
Just add less flakes.
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Anon10/22/26, 15:40No.22256494
pretty much every tomato sauce I make is spicy. I also don't give a shit about other peoples opinions about my own food preferences because I'm an adult.
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Anon10/22/26, 17:04No.22256548
That's what I call defensive cooking and eating. It's acceptable if you want more of the leftovers.
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Anon10/22/26, 17:12No.22256551
Scrambled eggs :/ Scrambled eggs with Tabasco :O
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Anon10/22/26, 18:04No.22256611
Haven't you ever heard THAT'S-A SPICY MEAT-A-BALL?
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Anon10/22/26, 20:09No.22256755
The Tabasco company outright suggests putting their garlic sauce on pizza and pasta. I've done it, and you know what? It works.
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Anon10/23/26, 05:48No.22257549
Despite all the retards talking about Tabasco for spicing things up, the actual correct choice in most cases is ground cayenne. Adds heat without altering flavor too much.
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Anon10/24/26, 13:53No.22259203
mischief
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Anon10/25/26, 06:17No.22260168
Glad im not the only one who thinks this. I love pizza but always hated my mom's spaghetti. Maybe its spaghetti noodles I hate and perhaps the sauce she used, knowing her she probably used basic tomato sauce. I haven't eaten it since really. But next time I plan to use a proper sauce and also perhaps finely diced carolina reaper or habanero.