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Anonymous10/25/26, 02:29No.22259973The superior French fry dipping sauce
Marinara sauce shits on ketchup for fries and I’m tired of pretending it doesn’t. It has better flavor, feels like actual dip and not cold slime. It’s just better than ketchup in every way for fries.
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Anon10/25/26, 02:30No.22259975
weak troll thread, hidden
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Anon10/25/26, 02:30No.22259976
too thin try again fag marinara is basically soup
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Anon10/25/26, 03:11No.22260021
viscosity is too low to stick to the fry. maybe if you added starch or mayo or somthing
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Anon10/25/26, 04:13No.22260069
Marinara is Italian, not French
Retard
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Anon10/25/26, 04:35No.22260083
You’re using hot marinara? To me the use case for ketchup is only fries, tots, and meatloaf
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Anon10/25/26, 04:40No.22260087
You're not wrong but until they craft a kind of marinara that will keep at room temperature, ketchup/tomato sauce will always be the preferred option