tried making some za like they do in the zzerias

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Anon10/16/26, 20:55No.22249393

Dis 'igga 'zahin

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Anon10/16/26, 21:55No.22249480

God damn I hate baby talking Europoors

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Anon10/16/26, 22:15No.22249499

looks like it tastes like taste and I like it

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Anon10/16/26, 22:28No.22249523

Pretty nice, cheese looks herby

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Anon10/17/26, 04:50No.22249942

you, limp dick little angus

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Anon10/17/26, 04:54No.22249944

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Anon10/17/26, 04:58No.22249948

What a wildly gay way of communication

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Anon10/17/26, 06:34No.22250029

Lookin good anon. >flipped over oven tray I had to use a flipped over tray as a peel one night. Calzone'd a few transfers.

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Anon10/17/26, 06:45No.22250032

>a flipped over oven tray is there any reason why you couldnt use an oven tray the right way? it's just a flat sheet of metal..

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Anon10/17/26, 12:37No.22250232

Get filtered off my feed zoomerfaggot

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Anon10/17/26, 12:55No.22250247

Looks good. Pizza is a good recession food.

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Anon10/17/26, 16:19No.22250444

Can you describe your demographic? Age, race, gender? Im wondering what kind of person would type in such a faggotry way even if "ironic"

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Anon10/17/26, 16:27No.22250447

looks like u used people as ingredients, gross

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Anon10/17/26, 23:00No.22250756

Come to my home and make me pizza? im starving

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Anon10/18/26, 01:09No.22250878

Looks great. Bon apetit!

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Anon10/18/26, 02:18No.22250972

Someday I'm going to learn to make my own pizza.

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Anon10/18/26, 21:35No.22251961

fuck off reddit pasta you ruined this board

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Anon10/20/26, 07:49No.22253948

Dis Nizzer

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Anon10/20/26, 18:41No.22254610

why is the onion still raw

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Anon10/20/26, 18:46No.22254620

Looks good, cooked just right. Most home pizza I have eaten suffers from the maker not letting the dough proof for 24+ hours.

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Anon10/20/26, 19:14No.22254676

That one looks good. You should post pics of the step by step

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Anon10/21/26, 00:45No.22255360

Cheese too close to crust 0/100

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Anon10/21/26, 22:47No.22255439

I need a pizza stone. That shitty perforated tray tore up my pizza

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Anon10/22/26, 00:46No.22255598

Do you think an actual pizza oven like a gozney is worth it? I have a line on a dome s1 with stand and accessories (like, all the accessories) for 1k. I prefer NY style but I like all pizza, and a lighter neapolitan style seems like it would be easy to whip up with a relative quickness.Pic related, currently grilling on my recteq bullseye, which can do 1000F, but isn't the 'same'.

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Anon10/22/26, 09:06No.22256271

I'm not sure if I would pay 1000$ for one but otherwise yes, if you're cool with burning 20 minutes of propane everytime you bake a pie there's a hard hump of quality you can get over that's essentially impossible with home ovens and simple grill hacks. the texture of the crumb and cheese is just different.

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Anon10/22/26, 13:32No.22256384

shut the fuck up you spastic cunt

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Anon10/24/26, 20:54No.22259540

Nice

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