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Anonymous09/08/26, 06:57No.22191329
Is there any reason why this isn't suitable to use for all baking?
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Anon09/08/26, 07:01No.22191333
all flour absorbs water differently. 00 is the mill size and is fine. understanding your water absorption is like 80% of baking. if you don’t know this you have 0%
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Anon09/08/26, 07:05No.22191341
Pizza flour is often high in protein which can result in chewy cakes or cookies.
It's not a big deal though
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Anon09/08/26, 07:18No.22191348
you want a real plastic stretch for pies (pizzas), which you cant get from other flour, and a lightness. 00s are good for it. even caputo's pizzaria flour i find isnt as good for pies as their regular 00. not really sure thats a quality i need in a pancake tho
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Anon09/08/26, 12:01No.22191550
00Pizza sounds like a fat james bond
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Anon09/08/26, 12:22No.22191567
It's ground so fine that it destroys the nutrients is what I've heard.