making focaccia tonight for pesto arugula tomato

Replies

A

Anon09/08/26, 00:31No.22190879

i want those little bowls

2

A

Anon09/08/26, 00:32No.22190880

Making caramelized red onions and deglazing with balsamic vinegar. Foccacias is in it's final proofing

0

A

Anon09/08/26, 00:39No.22190884

0

A

Anon09/08/26, 00:40No.22190885

0

A

Anon09/08/26, 00:43No.22190894

Finishing with maldon sea salt and into the oven it goes

0

A

Anon09/08/26, 00:58No.22190923

Just say turkey sandwiches you pretentious fag

1

A

Anon09/08/26, 01:19No.22190953

Focaccia cooling. Got a generous brush of olive oil, smells great

1

A

Anon09/08/26, 01:20No.22190956

Good crust, will show cross section shortly

1

A

Anon09/08/26, 01:44No.22190993

I need to let the proofing go for longer or knead a bit more next time Bread experts please chime in, I want to learn

7

A

Anon09/08/26, 02:43No.22191076

i really dont understand people who make sandwiches. the act of deciding "today the thing i will cook is sandwiches" is completely alien to me. i just dont understand it.

3

A

Anon09/08/26, 02:45No.22191079

4

A

Anon09/08/26, 07:56No.22191376

In the OP pic, to me the dough looks a little on the dry side. I'm sure it turned out tasty but when I make focaccia the dough is not something I can hold in my hand without it oozing out. Poor choice of words, visually, but you get the gist.

2

A

Anon09/08/26, 08:04No.22191381

I tried to make bread for sandwiches last week but it always came out flat, but not intentionally like op's bread. it was rising fine when the dough was proofing, but after forming it into a roll shape it barely gained any height and only really expanded horizontally. it seemed like it was drying out on the surface and when I tried to score the top it deflated even more. I tried sprinkling water on the surface but it didn't seem to help. the insides looked normal though so I don't think the yeast died or was overproofed. what am I doing wrong? I'm attempting to make 82% hydration no kneading bread.

0

A

Anon09/08/26, 08:30No.22191408

All of that effort of making homemade bread... And you put fucking TURKEY on it? The most bland and boring of all proteins? The literal fucking "diet" meat?Fuck you. Put some god damn salami on it and stop being an asshole.

1

A

Anon09/08/26, 19:41No.22192144

Real Italian focaccia

0

A

Anon09/08/26, 21:02No.22192246

I love focaccia. Especially garnishing it. Just started on becoming a confectioner because I just can't get enough of making edible pretty things.

0