what happened to my chicken

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Anon09/07/26, 18:36No.22190342

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Anon09/07/26, 18:39No.22190349

Looks to me like you did the worst most lazy job seasoning them you could coupled with cooking them in the most lazy shitty way possible to boot. You could’ve lit a tiny bit of charcoal threw a few lumps of hardwood in too put the chicken on fucked off for a couple hours and had something delicious instead you have that slop. We all get what we deserve.

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Anon09/07/26, 18:42No.22190360

You didnt cook it long enough, or flip it, or at high enough temps, or finish it off and crisp it on the broiler

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Anon09/07/26, 18:46No.22190368

You tell me

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Anon09/07/26, 21:15No.22190576

Here's how I do boneless skinless chicken thighs. 220C oven (430?), convection setting. Some olive oil. Seasonings of choice. Garlic powder, smoked paprika and snp are must. Massage to get it everywhere. 7-8 minutes on each side. Take out. Switch to broiler, high. Put them back in, 3 minutes on each side. Done.If you want you can now chop them to strips, toss to get all coated and broil for an additional 3m if you want to add them to burritos (should add cumin when seasoning if so) or a chicken gyro or something.

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