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Anonymous09/07/26, 17:49No.22190290
making some karaage next week for a get together with some friends, and was struck with the idea to also fry some tteokbokki in the same breading/marinade, anyone tried this before?
thinking i'll par-cook the rice cakes before putting them in the marinade, probably only for an hour or two so they dont get too salty
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Anon09/07/26, 18:02No.22190302
doesn't sound like a good idea, it would have too much moisture
karaage is supposed to be crispy
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Anon09/08/26, 04:36No.22191184
What’s the marinade and will you be using rice cake rolls or oval rice cake slices? I’ve never done a coated rice cake before but they’re pretty good lightly fried in oil, which I think is sort of what you’re going for except to a greater degree
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Anon09/08/26, 04:51No.22191205
Just cook them the way they’re supposed to be cooked, retard, and serve them with your Japan meme trendies.