pyc post your cooking - /ck/

Anonymous09/03/26, 19:14No.22184472/PYC/ - Post Your Cooking

Previous thread >>22163562 [/ck/thread/22163562#p22163562] https://warosu.org/ck/thread/22163562 General thread for posting your cooking process/food you made.

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Replies

Anon09/03/26, 19:20No.22184476

Braised chicken thighs with fennel and carrot, with tamari, miso, white wine, garlic and EVO oil sauce. Sesame seeds and dried chives to garnish.

Anon09/03/26, 19:25No.22184482

I love shrimp but I don’t want 7 I want like 30. which would seem excessive to anyone else, certainly expensive if not cooking it yourself

Anon09/03/26, 19:29No.22184485

Quinoa, sautéed zucchini and red bell peppers.This dish has been a staple during this horribly hot summer.

Anon09/03/26, 21:46No.22184725

bbq ckn drums and slaw. the dressing is homemade, the slaw itself is from a bag mix

Anon09/03/26, 22:11No.22184788

London broil with blackberry sauce and asparagus. The steak didn't turn out great, but the sauce was amazing. Blackberry and beefsteak works very well together IMO.

Anon09/03/26, 22:22No.22184810

Spicy chicken and pepper soup inspired by pozole. Who really likes hominy, anyway?

Anon09/03/26, 22:26No.22184820

Seared hand-cut pork loin chops with vegetable mash (yellow potato, broccoli, onion, radish mashed w/ butter and stock)

Anon09/03/26, 22:32No.22184828

pr0nsserved over pasta of course

Anon09/04/26, 14:55No.22185813

Beef rump roast

Anon09/04/26, 15:42No.22185859

Strictly cooking, or is baked goods allowed? I'm a beginner, but I'm just trying random stuff without looking at specific recipes. This turned out quite alright, if a bit odd for me. >500g rye flour >500g finely ground whole wheat flour >4dl black coffe dilluted with 3,5dl water >70g dark treacle >15g salt >5g dry yeast >A dash of unsweetened cocoa powder >40g butter It was a VERY sticky dough though. Idk if I should use less liquid or less tracle. It also didn't rise very much, but if that's mostly on me or the ingredients Idk. Will bake again in any case. Hopefully it will look better, as I burned the crust a bit.

Anon09/04/26, 18:58No.22186064

food.

Anon09/04/26, 19:05No.22186070

Anon09/04/26, 19:14No.22186080

Anon09/04/26, 20:14No.22186153

Halloween-esque brownie cookies I baked with some spider sprinkles

Anon09/04/26, 20:34No.22186185

Yeah sure. Low quality pic on the right so it won't look as appetizing but it is what it is. I'm dieting and I'm shocked at how easy it is to have delicious and filling meals without piling up calories. Here is chicken breast with an assortment of veggies which you can trick into being more appetizing by chopping some parsley and chucking it in there. The dip is a goat's cream cheese type thing that was on sale which I've watered down and mixed with a cooked egg yolk once I figured I've watered it down too much- with some spices mixed in. I've gotten this idea from making tahini sauce. The chicken I've marinaded with lemon and lime juice, chili powder and flakes, sumac, salt, paper, dried parsley and I'm sure something else that I'm forgetting. Most of the time the dip is garlic which I've pressed and rubbed with salt until it's turned paste-like, mixed with Greek yogurt. Sometimes I'll make vinegar peppers as well. Raw cucumbers go well with the tomato salad too.

Anon09/05/26, 03:56No.22186712

Deliciousdinners anon if you’re around from the previous thread I got a chance to check out your channel, vids are comfy but is there a potential for a voiceover? If you’re going for a relaxing vibe then maybe a soothing affect.Also if you’re interested in a “gimmick” I’d had the idea before of making and rating the recipes companies put on product boxes and labels (I’m not planning on making videos anymore)

Anon09/05/26, 09:20No.22187003

Less gooo>linguine with Argentinian shrimp tails, cherry tomatoes, saffron, chilli peppers

Anon09/05/26, 10:18No.22187029

udon in the style of nagoya taiwan ramen, chicken and soy sauce broth with very heavily seasoned spicy ground pork tons of garlic and ginger, doubanjiang, white pepper, sake and a little sesame oil shoulda had bean sprouts and garlic chives but all the stuff they had at the store was kinda rough so i went with green onions and napa cabbage instead which was still quite nice

Anon09/05/26, 19:25No.22187500

First time making Uyghur lamb "samsa" (samosas)

Anon09/05/26, 22:06No.22187691

Whew. I'm beat. I just spent THREE HOURS braising meat in the microwave.

Anon09/06/26, 06:01No.22188170

tonight's din-dins. my usual shrimp preparation but with seasoned rice instead of pasta. came out good.

Anon09/06/26, 15:05No.22188626

Ohh I'm experimenting and making abominations again. Just throwing stuff together and hoping for the best. Idk what to call these even. Dessert bread? Is this recipe close to something with a specific name? >1kg all-purpose flour >80g brown sugar >5.5 dl water >30g honey >60g caramel sauce >4 egg yolks >150g butter >10g salt >1 packet (12g) active dry yeast >2 tsp ground cardamom >2 tsp ground cinnamon >2 tsp vanilla sugar >150–200 g chocolate chips The caramel sauce I used is for ice cream. They're cooling right now. Will post result later. It smells really nice at least.

Anon09/06/26, 18:50No.22188896

My carbonara

Anon09/06/26, 22:17No.22189117

Anon09/06/26, 22:30No.22189138

I infused some coconut oil with peppermint tea and then made some popcorn with it. It was slightly green and very mildly minty. I also infused some coconut oil with garlic, shallot, and serrano chili. That one was much more flavorful.

Anon09/07/26, 03:52No.22189452

Made some whole wheat bunsthey were very soft and plush. I don't think I've ever made whole wheat bread that was this similar in texture to white bread

Anon09/07/26, 05:58No.22189586

Kielbasa, seared cabbage wedge, pierogi with spicy sweet onion jam and dill sour cream

Anon09/07/26, 07:19No.22189675

I'm back for my leftovers. Yes it's a fatman's portion but it's my only proper meal today.Also I must emplore you - adding some olive oil and a good dash of Lawry's to your rice cooker is absolutely delicious. Don't overdo it of course, remember it is half salt, but man it's so good.

Anon09/07/26, 07:23No.22189678

Anyone have advice for avoiding an absolute mess of oil splattering when pan frying frozen dumplings/mandu? I can't even get them to start browning before oil is going all over the stove.

Anon09/07/26, 11:07No.22189831

Some beef lo-mein

Anon09/07/26, 15:30No.22190070

Is that genovese?

Anon09/07/26, 15:36No.22190076

Anon09/07/26, 15:37No.22190077

Anon09/07/26, 16:15No.22190140

No posts from the cooklets STILL hmmm

Anon09/07/26, 16:19No.22190154

My chubby Roblox brioches :3

Anon09/07/26, 16:36No.22190183

>/pyc/ >thread filled to the brim with amazing recipes and results >/ck/ is nothing but gourmet chefs getting spammd with the worst kind of fast food advertising threads well it's nice and fucked up at once

Anon09/07/26, 16:44No.22190195

Don't have pic, so I'll just shorthand the recipe >olive oil on pan, just a bit >salmon fillets >add them and sear them >add longwise leek cuts >cook both >wait till salmon is seared and leek browned >put out of the fire >cook orange lemon and white wine on the same pan >reduce >add back the salmon and leek and cook a bit more >remove them >reduce the sauce the final bitthat's it it was a bit acidic because you have to 2x orange the lemon you add

Anon09/07/26, 17:29No.22190256

Anon09/07/26, 18:37No.22190344

I’ll try going 1-2 weeks with a minimum amount of salt, so I’ll see if things get better. Not let’s stop the ot please, this is a good thread with good food made by the anons. My fault for venting my shit, sorry.

Anon09/07/26, 18:42No.22190361

Anon09/07/26, 19:24No.22190420

https://youtu.be/_0vUVtSYuaM

Anon09/07/26, 23:49No.22190837

Kaiser rolls

Anon09/08/26, 00:47No.22190900

Shepards pie. Looks good?

Anon09/08/26, 00:54No.22190918

Anon09/08/26, 01:01No.22190927

I accidentally a whole spoon of peas

Anon09/08/26, 06:34No.22191319

Finally learned how to cook pork chops properly just now. The pan sauce was *chef's kiss* excellent.

Anon09/08/26, 06:38No.22191321

Don't have a pic but I made ceviche for a family that was visiting a couple days ago and they devoured it :)

Anon09/08/26, 08:59No.22191422

My personal Christmas tradition is every year on Christmas I get blackout drunk and eat cheeseburgers all day. Usually like 8. I have a few funny pictures.

Anon09/08/26, 18:43No.22192061

Buckwheat spogot with double consistency zucchini (sautéed + purée) and salmon.

Anon09/08/26, 18:51No.22192075

Mouth watering type shit

Anon09/09/26, 03:30No.22192835

Anon09/09/26, 06:15No.22192981

I'll post when I get back home later, hope the thread stays up

Anon09/09/26, 08:03No.22193060

Anon09/09/26, 17:56No.22193578

I have been trying to get into cooking Chinese food lately and man I should have done it way sooner. If you like your meat a bit on the chewy side like I do and you leave out all that pain in the butt velveting stuff, or if you can be content with vegetarian dishes, then it is an incredibly easy, tasty and quick cuisine. I made some dish with just bellpeppers, mushrooms, shredded cabbage as filler and onions today and it tasted legit just as good as the food in any Asian restaurant I have ever tried.

Anon09/09/26, 19:02No.22193663

I am addicted to baking cookies

Anon09/09/26, 20:05No.22193741

Didn't make it and don't have a picture but a couple weeks ago this old lady brought a cheesecake to a potluck that was fucking amazing. She said it's a recipe her mom found in a magazine and the lady is 80 years old so it's like a 100 year old recipe. It was so good.

Anon09/09/26, 20:34No.22193797

Anon09/09/26, 20:59No.22193854

Tried following a YouTube recipe where you put the chicken thigh in a cold steel pan skinside down and slowly increase the heat to get the fat outThen put some kenjap manis on the chickenThen make a dressing with the rendered fat, shallots, stock and butter

Anon09/10/26, 00:20No.22194204

finally got chicken tikka masala to come out right. i followed this video, except i did not remove the chicken from the pan at any point. https://www.youtube.com/watch?v=HMfUsS9zeuw

Anon09/10/26, 01:22No.22194287

Roasted brined pork with grape sauce reduction, lemon oregano potatoes, horiatiki

Anon09/10/26, 06:21No.22194610

Anon09/10/26, 09:54No.22194864

Pasta al forno

Anon09/10/26, 09:57No.22194867

Forbidden chokky tart

Anon09/10/26, 10:04No.22194872

Coffee liquorhttps://files.catbox.moe/230vy9.MP4

Anon09/10/26, 15:18No.22195162

Anon09/10/26, 17:29No.22195343

Buckwheat with fresh yellowfin tuna and zucchini, in a bisque and tomato sauce

Anon09/10/26, 17:31No.22195346

Beef ribs, oven

Anon09/10/26, 18:01No.22195409

Quick braised chicken thigs, tamari sauce, Chardonnay, miso and French herbs mix

Anon09/10/26, 22:20No.22195858

i made my own thread for this because its not good enough for this thread but the mods moved it to /b/ for some reason so ill post it here anyways. Rice, beans and lentils with sausage

Anon09/10/26, 23:40No.22196016

momberg bought me a strip steak for dindini hate steaks kinda i generally prefer cubed or thin(like yakiniku) top round

Anon09/11/26, 02:12No.22196283

sous vide picanha and eye round with shit tomatoes and a good saurkraut both were edge to edge pink but greyed the eye round after tossing it in the picanha sear fat