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Anonymous03/12/26, 04:16No.21927093Jello Thread
I'm a /fit/fag and a poorfag and my building had boxes of beetroot they were giving away free so I grabbed a bunch. Beetroot is one of the best things you can eat for muscle recovery and gelatin is pretty much pure protein with documented results at healing bones and joints so I made beetroot jello to eat post workout. It's actually not bad.
I quartered the beets and cooked them in a covered roasting dish with water and salt for an hour, let them cool then peeled off the skins. Then boiled and mashed them in a pot of water till they disintegrated, then added more salt and unflavoured gelatine. Let the mixture cool then transfer to a container and refrigerate.
I just wanted to share this wacky creation. And to ask if any Anons have any other wild jello ideas? I like making jello.
I was going to add the contents of a couple of magnesium capsules and multivitamins to this mix but I figured it might interfere with the uptake of whatever is already naturally in the beetroot.
Next I think I want to buy a bag of frozen berries, boil them up with sugar and gelatine them for a more conventional jello creation.
This is how jello was made back in the old times.
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Replies
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Anon03/12/26, 04:31No.21927104
That's crazy. I wonder if there's any beetroot aspic kinda dishes in Eastern Europe or something.
In Australia we eat it instead of pickles on burgers and sandwiches.
Beetroot is also a diuretic so they help you lose water weight
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Anon03/12/26, 04:34No.21927106
Did you find john podestas cookbook or something
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Anon03/12/26, 05:20No.21927160
When I was sick as a kid my mom would make a hot drink out of jello mix. Pretty tasty and effective for soothing a sore throat.
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Anon03/12/26, 05:56No.21927210
Google seems to think homemade jello lasts for 7-10 days in the fridge which is cool considering I made like half a bucket. The lid is airtight and it has no added sugar so it should be good.
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Anon03/12/26, 07:18No.21927309
I'm now thinking on some kind of chocolate jellied oatmeal bars maybe. Cook thin oatmeal and add coconut flakes, sugar and gelatine maybe.I thought coconut because I'd want to make it without dairy products so it will keep longer. And cocoa is great for recovery after exercise. Maybe enjoyed with a glass of milk.
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Anon03/12/26, 07:25No.21927316
Jeez /fit/ fags are boring
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Anon03/13/26, 01:40No.21928606
I want to make both berro jello and also condensed cream and coffee/chocolate jello but I only have room in my fridge for one jello bucket cos I already buy a 2kg bucket of greek yogurt. What to do here I wonder..
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Anon03/13/26, 01:41No.21928609
Berry jello*
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Anon03/13/26, 01:43No.21928619
>beetroot jello
Fake masculine induced masochism. Don’t forget to wax your asshole, dipshit.
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Anon03/13/26, 02:39No.21928726
I think I'm gonna make berry jello first then when I get bored eating that make coffe choc condensed milk jello then maybe pour it into the top of the same container to make 2 tier jello.Also I want to experiment with layering the bottom of a container with crushed biscuit and choccy chips.
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Anon03/13/26, 02:42No.21928734
Why'd you make it savory? I'd have tried to sweeten them up a bit.
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Anon03/13/26, 03:30No.21928816
Thread theme:
https://www.tiktok.com/@sickanimations/video/7440621243495157038
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Anon03/13/26, 07:17No.21929003
The beet jello is great I've eaten it twice now and it makes my eyes feel like they're glowing
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Anon03/13/26, 07:30No.21929012
Follow this pic clockwise for pics I took throughout the cooking process. I roasted them in water before I boiled them to make them easy to peel.
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Anon03/13/26, 09:24No.21929092
I applaud you for your efforts, once you run out of beets, however, I strongly suggest you buy beet powder ( just powdered beets, nothing added or removed) and then you rehydrate it in a sugar syrup. The sugar is just for flavor, so if you're absolutely cutting, using sweetener won't break the structure of the gelatin.Using powder will allow you to reduce the beet flavor and concentrate it as much as possible. With some refining you can make your own multi vitamin or micro nutrient focused beet gummies or cubed jello, just by setting it in ice cube trays. Concentrating the solution allows for a strong flavor and it'll be easier for you to keep eating them instead of getting sick of it as you would with jell-o
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Anon03/13/26, 21:30No.21929903
gelatin is a very very poor quality protein. like lower quality than wheat or pea protein. like it's so low quality that it does almost nothing. you aren't cheating the system by eating gelatin you're just killing yourself and gaining zero muscle.
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Anon03/13/26, 22:40No.21929981
OP, if you really liked it...look into savory gelatin molds.I love my grandmother's tomato aspic. Her recipe had a tiny amount of sweetness, 1 box of lemon jello, and either V8, tomato juice, beef consomme, or clamato in most recipes. Have enough chopped nuts, celery, onion, cabbage and other veggies shredded in there to fit your mood. It can be as refreshing as a bowl of gazpacho, a bloody mary with horseradish or fresh pico de gallo, but you get all the protein of the gelatin.
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Anon03/14/26, 16:24No.21931177
>gelatin has been out of stock at the store for a month now
I'm about to order in bulk, especially if it's good for joints. I mostly use it in cooking but take collagen peptides and drink beet juice separately so maybe I'll try the jello too.
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Anon03/14/26, 17:10No.21931235
Gelatin/collagen is one of the poorest quality amino acids you can get. It is good for joints and bones though yes, just not a great a protein source on its own.