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Anonymous03/10/26, 21:48No.21924916post what you last made...
whether god tier or kitten tier
I just made this!
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Anon03/10/26, 21:51No.21924918
truna
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Anon03/10/26, 22:00No.21924940
What’s that? Chocolate?
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Anon03/10/26, 22:19No.21924967
I never cook for myself, yet I come to /ck/ to see what others prepare.
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Anon03/10/26, 23:23No.21925044
Imagine bragging about making garbage like this. Not even worthy of a thread.
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Anon03/10/26, 23:24No.21925048
What is that. Looks like a donut
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Anon03/10/26, 23:36No.21925057
These look better than my attempt! Nice work, would eat
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Anon03/11/26, 00:27No.21925115
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Anon03/11/26, 02:05No.21925245
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Anon03/11/26, 03:55No.21925402
I've been getting into pasta making lately.
This was an attempt at Raviolis with all purpose flour and honestly I quite liked them
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Anon03/11/26, 04:54No.21925471
Today. Banana bread.
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Anon03/11/26, 10:06No.21925704
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Anon03/11/26, 23:38No.21926627
>what you last made
Was chicken, potatoes, and leeks but I didn't take pictures so instead I'll post these from the weekend.
Borscht
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Anon03/11/26, 23:42No.21926633
I helped
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Anon03/12/26, 00:09No.21926694
Pan-seared salmon with some sauteed spinach and cream butter sauce. The sauce was a bit overly salty and could have been thicker but I decided on making it right at the end, I was ad libbing a bit but it came out pretty tasty
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Anon03/13/26, 04:20No.21928864
Blackberry cheesecake, it was a little watery because I cooked it in a Dutch oven with the lid on
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Anon03/13/26, 04:26No.21928870
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Anon03/14/26, 22:28No.21931700
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Anon03/15/26, 01:58No.21931986
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Anon03/15/26, 02:00No.21931988
behold: apple cinnamon fococcia-like thing. the pan was too big for the fococcia to puff up like its supposed to, forcing the use of a fork to consume this goodness, but the taste is still good. i am excited to try again in a smaller pan.
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Anon03/15/26, 02:45No.21932032
breakfast quesadilla
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Anon03/15/26, 08:38No.21932427
Stifado
