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Anonymous01/27/26, 19:53No.21854792
I just made the best fucking panang curry I've ever had. And I used coconut milk powder. What are some other food hacks?
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Anon01/27/26, 20:50No.21854889
Yet another pointless jeet thread
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Anon01/27/26, 21:53No.21854974
when i make tea, i put just enough water in to dissolve the sugar, then swivel the cup around until it's all liquid
one less teaspoon to clean
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Anon01/27/26, 21:58No.21854982
I've realised you can freeze Thai curry paste. The oil in it stops it freezing solid, so you can use it straight from the freezer. Lasts for months.
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Anon01/27/26, 22:33No.21855028
I don’t eat curry because I always think of Indians shitting when I smell it
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Anon01/27/26, 22:36No.21855031
post recipe
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Anon01/27/26, 23:35No.21855107
Putting 1 jalapeño pepper with the seeds in your stew. It doesn't make it overly spicy but it doubles the "hearty food that warms you up" factor. I just finished cooking up some beef stew and am eating it now. With the ice storm that just passed through the southeast, this is the perfect dinner right now.