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Anonymous01/25/26, 17:24No.21851413Pasta.
You know, on a day like today, a comfy bowl of pasta really hits the spot.
What pasta are you doing today, or will do soon?
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Anon01/25/26, 17:48No.21851453
some aglio e olio
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Anon01/25/26, 18:18No.21851489
>brown the beef
>strain the beef
>saute onion and garlic in same pan
>pour onion and garlic over beef in the strainer so it flavors the beef a bit more
i would do it the other way around, but the garlic burns.
>pour in jar of store brand sauce
>stir beef, onion, and garlic into sauce
>sprinkle hungarian paprika across entire pan
>stir
>cook down while pulling sauce from edge of pan to center then stirring it back to the outer edge every couple minutes until sauce is almost thickened
>add parmesan
>stir and finish cooking down until sauce is thickened
>pour in cooked cavatappi (the best shape, unless wagon wheels)
>stir together
>serve
i call it, spaghetti.
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Anon01/25/26, 18:44No.21851521
I am actually planning to make pasta today. Just a basic tomato meat sauce with italian sausage. I have some fresh sage, I think some carrot, and a wrinkly green pepper I'm hoping is still good. Onion and garlic, of course. Just using up stuff in my fridge cause I can't afford to go shopping for a couple days. Probably serve it on rigatoni.
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Anon01/25/26, 19:05No.21851552
started a Sunday sauce for lasagne this morning, shit's going to be kino later today
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Anon01/25/26, 21:55No.21851818
I'm procuring onions to try making ragu alla genovese, though I'm rapidly running out of storage space. The attic is already filled with onions and my mom says that I'm not allowed to put them in the bathtub. The passenger seat of my BMW is already stuffed and I fear that stashing them under the drivers seat will be potentionally hazardous for they could roll under the brake pedal and impede its function.How do the italians do it?
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Anon01/25/26, 21:57No.21851821
i love meaty pasta
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Anon01/26/26, 12:25No.21852699
Huh. I never thought to put black pepper on pasta with tomato-based sauces but I guess it would work. Seems better for a white sauce though.
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Anon01/26/26, 14:52No.21852830
Thursday i will make gratin de pâtes with some cheese. Rouchi à l'échalotte.
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Anon01/27/26, 14:11No.21854343
We've got three options for pasta and my wife is WFHing today. I always WFH.
Anyway, those options are
Pasta with zucchine custard.
Pasta alla boscaiola con panna
Pasta with cauliflower.
Each condiment is cooked already so the only thing that needs doing is boiling the pasta to have with it.
We're having the cauliflower for dinner but lunch will be a steak for me, chicken thigh for her, and vegetable rice with cultured butter as well as garlic-sauteed spinach.
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Anon01/28/26, 20:39No.21856275
Looks a bit rich for my tastes.
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Anon01/28/26, 20:44No.21856282
Radiatori with a rose sauce my wife made two nights ago. Delicious
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Anon01/29/26, 07:54No.21857026
Spinach and cheese ravioli with cheesey marinara sauce and Parmesan.
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Anon01/29/26, 07:58No.21857028
This weekend I'm finna (sic) make my prawn cavolini
