Anon01/24/26, 13:11No.21849706
>Where should I go from here?Wait for them to TRULY ripen: when they soften, but haven't gone bad. That's when they're peak. It just takes a couple days or so.Red anjou are pretty damn good too. Comice are okay too, but not as sweet.Bosc pears don't need to soften, but they might be more expensive depending on the store.Prickly pears (tuna fruit) are damn good too, but the seeds inside of them are big and annoying.