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Anonymous01/22/26, 12:18No.21846275Post The Last Meal You Cooked
And pics and videos of you cooking it if you got 'em.
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Anon01/22/26, 12:19No.21846277
I trimmed up one of my irregular hunks of tri-tip.
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Anon01/22/26, 12:19No.21846279
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Anon01/22/26, 12:20No.21846280
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Anon01/22/26, 12:20No.21846281
Searing all the sides.
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Anon01/22/26, 12:21No.21846283
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Anon01/22/26, 12:22No.21846285
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Anon01/22/26, 12:22No.21846287
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Anon01/22/26, 12:23No.21846289
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Anon01/22/26, 12:23No.21846290
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Anon01/22/26, 12:24No.21846292
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Anon01/22/26, 12:24No.21846294
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Anon01/22/26, 12:25No.21846297
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Anon01/22/26, 12:25No.21846298
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Anon01/22/26, 12:26No.21846299
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Anon01/22/26, 12:26No.21846300
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Anon01/22/26, 12:27No.21846303
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Anon01/22/26, 12:28No.21846304
Pastrami with horseradish mayonnaise, pickles, brie, dry roasted peanuts.Now post yours.
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Anon01/22/26, 13:23No.21846360
your shit's not focvsed very well scorsese
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Anon01/22/26, 13:34No.21846373
nice sear, nice inside, share technique pl0x
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Anon01/22/26, 15:11No.21846456
Technically not the last meal I made, but it's the last one I have a photo of, which was only like a day ago. My elderly father has a hiatial hernia, so I try and make him light but nutritious meals. This is eggplant shallot soup with miniature meatballs. He really enjoyed it.
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Anon01/22/26, 16:06No.21846499
Chicken, chickpea and veg soup, made 12 portions on Sunday. Had it for lunch and dinner on Monday and Tuesday. Not had anything since.
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Anon01/22/26, 17:09No.21846551
I made a homemade Napa Almond Chicken Salad from Panera. Those retards discontinued one of their best menu items so I just make it at home now. Sauteed some green beans for the side dish.
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Anon01/22/26, 17:42No.21846606
this thread made me happy
thanks Anons
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Anon01/22/26, 17:52No.21846623
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Anon01/22/26, 18:32No.21846682
I made a batch of pho broth last friday, this is the last bowl of it. The delicious bottom of the broth.
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Anon01/22/26, 19:03No.21846724
Hard boiled eggs and katsu chicken with a Sapporo tonkotsu ramen package
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Anon01/22/26, 23:42No.21847130
That looks might fine, my good man.
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Anon01/23/26, 00:44No.21847236
BBQ burger a few days ago. I'm making it again, hopefully better.>1/3 lbs hand formed patty of 80/20 grass fed beef
>seasoned with salt, pepper and other spices mixed in
>Stubb's hickory BBQ sauce (might add some Q sauce and spice to it next time)
>Tillamook medium cheddar
>sauteed thick ring cut onion with butter and garlic cloves
>Peppered thick cut apple wood smoked bacon
>sesame-topped brioche bun buttered and grilled
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Anon01/23/26, 01:16No.21847275
Overcooked garbage
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Anon01/23/26, 02:19No.21847368
that looks disgusting, the center of a steak should never have a band of cold red totally untouched by the heat with the texture of literal raw meat, while the outer edge is totally gray. Even rare should be warm red edge to edge.It's unbelievable how often even steakhouses fuck this up.
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Anon01/23/26, 05:22No.21847622
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Anon01/23/26, 05:24No.21847626
You mustn't be afraid to pierce the toast.
Men smear.
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Anon01/23/26, 05:25No.21847628
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Anon01/23/26, 05:26No.21847631
Feta stuffed olives on top.
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Anon01/23/26, 05:26No.21847633
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Anon01/23/26, 05:31No.21847642
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Anon01/23/26, 05:31No.21847644
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Anon01/23/26, 05:32No.21847646
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Anon01/23/26, 05:33No.21847647
Cooking in all that rendered beef fat. This is going to be so awesome.
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Anon01/23/26, 05:34No.21847648
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Anon01/23/26, 05:35No.21847653
Finishing with some teriyaki sauce. It's going to have that stir-fry pepper steak flavor I love.
Too bad I didn't think ahead and steam some rice.
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Anon01/23/26, 05:35No.21847656
I left just enough fat on it. It's just so good. Never gets old.
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Anon01/23/26, 05:36No.21847657
Success
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Anon01/23/26, 05:37No.21847659
Oh yeah, and the pastrami cream cheese thing.
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Anon01/23/26, 05:50No.21847683
My breakfast from earlier.
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Anon01/23/26, 05:52No.21847690
I used to love these. The sour cream ones too. Just cracked the biggest jar they make and I hate it now. The texture, the smell, the sweetness. Yuck. The onions are still good. I hope it passes. What would I do with this? I can't donate it because it's opened. It has to stay cold too. The dog probably won't like it.
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Anon01/23/26, 12:55No.21848024
Made a simple nasi goreng with some leftover rice I had. Was tasty.
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Anon01/23/26, 22:18No.21848714
Salami and cheddar on pane di casa toasted in olive oil
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Anon01/23/26, 23:31No.21848811
Last thing I cooked that I took a picture of from last week. Greek seasoned salmon with fresh veggies from my local farmers market. Topped this with a Greek yogurt sauce, and was very happy with the result.Have a spicy chicken chili on deck for tomorrow in my slow cooker. Very excited
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Anon01/24/26, 03:03No.21849102
me dine-dinze
you juste can'te steake like me
don'te evene trye ite
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Anon01/24/26, 03:34No.21849138
I made chicken squares
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Anon01/24/26, 04:26No.21849198
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Anon01/24/26, 05:26No.21849274
I made vindaloo in the slow cooker today. It's pretty good. It's missing that something special but it's good.
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Anon01/24/26, 06:04No.21849327
We don't need a whole thing of me cooking the same stuff every night.Here's my plate o' beef.
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Anon01/24/26, 06:41No.21849389
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Anon01/24/26, 09:03No.21849502
Lamb with broccolini and mint sauce
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Anon01/24/26, 13:53No.21849732
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Anon01/24/26, 18:54No.21850043
/biz/ reporting in, made italian chiggen tendies, double breaded mozzarella sticks and a side of pasta
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Anon01/24/26, 19:13No.21850062
Ribeye steak, pan sauce with shallots, pepper and red wine, roasted brocolis with grated parmesan.Served with a glass of fresh Lambrusco
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Anon01/24/26, 21:00No.21850180
curry udon
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Anon01/25/26, 04:20No.21850696
>21850693
>filtered
seekay is a cesspool
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Anon01/25/26, 04:22No.21850698
Some random number is "filtered"? Okay. You post a broken link you're just pissing in the wind, coinfag. Go back to your beee-eye-zeee board. See isn't that CUTE what I just did? Like you did with /ck/? You just love CUTE things as a grown man, don't you? Fucking weeb incel faggot.
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Anon01/25/26, 06:03No.21850807
Fireplace wieners for dinner
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Anon01/25/26, 22:41No.21851873
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Anon01/25/26, 22:54No.21851889
french onion soup god bless
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Anon01/25/26, 22:54No.21851890
Last thing I made was pasta e fagioli. I made a cheeky thread a couple of days ago, can't be fucked to check if it's even still up. I'll probably eat the last of it tonight.
My wife likes it with fancy, real parm that she shaved, but I'm a sucker for the cheap powdered shit.
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Anon01/25/26, 23:03No.21851899
Made shakshouka!
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Anon01/26/26, 04:20No.21852293
Fried rice with pastel. Orange chicken I ordered in a restarant tho. Did make the rice and the pastel tho
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Anon01/26/26, 04:44No.21852318
Muffins. Made anchovy, chocolate chip, and milo muffins.
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Anon01/26/26, 05:37No.21852365
Chicken Scarperielo with sausage, roasted potatoes and peas
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Anon01/26/26, 21:21No.21853410
i just had my mid day snack: some shallow fried panko breaded deenz. first time making them and they taste better than most fried smelt i've had in restaurants. will definitely be making this again.i tried making this a mass reply to every meal i thought looked tasty but got flagged for spam. oh well. most of the meals in this thread look great though, would love to try making some.
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Anon01/27/26, 02:30No.21853778
My dinner tonight.
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Anon01/27/26, 14:54No.21854387
Making a lamb burger.
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Anon01/27/26, 14:54No.21854389
A pound of ground lamb.
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Anon01/27/26, 14:55No.21854391
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Anon01/27/26, 14:56No.21854392
God bless
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Anon01/27/26, 14:56No.21854393
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Anon01/27/26, 14:57No.21854395
Onions cooked in lamb fat.
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Anon01/27/26, 14:57No.21854396
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Anon01/27/26, 14:58No.21854398
A little mayonnaise and catsup
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Anon01/27/26, 14:59No.21854400
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Anon01/27/26, 14:59No.21854401
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Anon01/27/26, 15:00No.21854402
Success
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Anon01/27/26, 15:01No.21854403
I forgot pickles, but it's still good.
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Anon01/27/26, 15:20No.21854431
That's a fairly small amount of cheese for the average lardass.
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Anon01/28/26, 06:28No.21855593
I couldn't say cooked so much as prepared but a nice dinner for an hot summer day.
>iceberg salad mix with secret dressing (tossed in olive oil, malt vinegar, and a dash of Montreal Steak Seasoning)
>slices of tomato
>halloumi slices, pan fried in olive oil, dusting of black pepper and finished with a drizzle of lemond juice. The halloumi is a bit salten but it's hitting the spot today
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Anon01/28/26, 06:30No.21855596
That boobachane slute is a girle right?
I'm gonna fucke her tits n mouthe
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Anon01/28/26, 20:09No.21856243
I made these tuna croquettes that turned out alright. I wanted to make a tartar sauce but I didn't have sweet relish so I chopped up some pickled beets and put them in mayo.
