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Anonymous10/18/25, 16:46No.21664542
i got a liter of condensed coconut milk here.
i got it for free but i thought it'd just be thick coconut milk, not this sugary mess.
anything pastry related possible?
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Anon10/18/25, 17:17No.21664590
Is it thick or watery? Use it for frosting.
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Anon10/18/25, 19:52No.21664868
Jelly cake
>Crush or process a pack of biscuits and add melted butter
>Press into a tin
>Spread over condensed coconut milk
>Make up your favourite flavour jelly
>Allow it cool then pour over top
>Put in the fridge and let it set
Make sure the biscuit base and condensed milk are sealed up on the sides to keep the jelly from seeping down.
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Anon10/18/25, 20:33No.21664948
When referring to milk and milk-adjacent products, "condensed" generally means sweetened. Unsweetened versions are usually called "evaporated".I'm pretty certain you can make brigadeiro out of it. Or you can try thinning it a bit and cooking it with rice flour and spices, to make that SEA-style caramel candy. Or, if you want a no-heat thing, you can continuously add cocoa powder and knead until it turns into a putty consistency.
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Anon10/19/25, 01:06No.21665399
cookies
vietnamese coffee
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Anon10/19/25, 01:39No.21665443
i like to make sticky coconut rice. then when im having breakfast, i have a bit of that rice with it
breakfast: hard boiled eggs, bone broth soup, sticky rice, glass of milk