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Anonymous10/18/25, 14:56No.21664411
make brioche bread in loaf pan comes out soft and airy try to turn the exact same recipe exact same dough and the exact same dough balls into brioche buns.... they come out dry and dense like cornbread(even though they triple in size why is this happening???
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Anon10/18/25, 15:17No.21664435
Baking be like that sometimes. Did you measure with grams on a scale?
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Anon10/19/25, 04:57No.21665657
Is there a pic of the inside of the buns? I wonder if the process of splitting and rerolling into bun size was just enough extra work to overwork that particular recipe
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Anon10/19/25, 04:58No.21665659
hate to be that guy but honestly dude u can just tell chat gpt what u were trying to cook, send the recipe, tell it how it turned out, and it should give u a half decent summary on what u did wrong. i use the shit all the time when i cook and it works so fuck you
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Anon10/19/25, 04:59No.21665662
why not make an actual brioche
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Anon10/19/25, 05:09No.21665683
Who knows, post your recipe, or the steps you did
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Anon10/19/25, 05:25No.21665705
maybe your butter was too warm. for brioche I chill all of the ingredients including the mixer bowl and attachment