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Anonymous10/17/25, 20:18No.21662894
>Kosher salt
Repeat after me /ck/: Coarser salt.
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Anon10/17/25, 21:49No.21663035
Kosher salt is called kosher salt because it's the most common salt used for dry brining beef (kashering). Himalayan Pink salt is not Kosher salt, but it's available in bigger pieces.
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Anon10/18/25, 06:10No.21663821
OU POO POO
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Anon10/18/25, 06:48No.21663897
Jewish salt
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Anon10/18/25, 10:11No.21664109
I just call it flake salt. Even if someone grabs maldon or whatever, the measurement will probably be similar enough to make no difference, unlike table salt. Not that it matters, I don't write recipes for others.
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Anon10/18/25, 10:26No.21664117
>You just HAVE to use KOSHER SALT it's so much better!
Such a dumb meme. NaCl is NaCl. I have always used regular table salt. (Except for finishing)
The shape of the grains doesn't matter because it dissolves.
>But the recipe gives the amount in kosher!
Major skill issue, learn how to salt to taste
>But it's easier to apply evenly!
Also a skill issue, but really more of a non-issue. Have you ever in your life been eating something and thought
>Hmm this has not been evenly salted, this would have been better if the salt had been applied more evenly over this dish
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Anon10/18/25, 18:08No.21664686
Do you think Phoebe would have given the best sex and dirty talk ?