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Anonymous10/17/25, 15:18No.21662351
Propose your own original burger concept and let anons rate it on whether they'd eat it or not.
I'll begin: The Ploughman. Grass-fed beef served with a pickle and onion chutney and Red Leicester, served on a traditional English bun.
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Anon10/17/25, 15:20No.21662357
that's great i'll take 1,000
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Anon10/17/25, 15:25No.21662365
"Grass-fed beef" is not an ingredient, beef is, you don't define ingredients based on quality or where they originated or what they were fed you veg eating fruitcake "muh fresh human poo fertilized lettuce" faggot.
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Anon10/17/25, 15:26No.21662367
>the Highlander
A sausage patty topped with an egg and black pudding. Basically a Scottish breakfast in a brioche bun.
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Anon10/17/25, 15:34No.21662383
Ground lamb patty. Roasted red peppers, pepperoncini peppers. Red onions and cucumber with some crumbled feta. With maybe tzatziki or a red wine vinaigrette.
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Anon10/17/25, 16:47No.21662511
Best burger I ever had:
>Greedients:
>Fat trimming from dry-aged ribeye steak
>3:1 Lean ground beef to lamb
>1 clove garlic
>Salt & pepper
Add trimmings to cast-iron skillet heated to med. high and cook until fat has rendered from the dried bits.
Combine ground beef and lamb, form into patties. Season with salt + pepper
Remove dried bits from the rendered fat in the skillet and add peeled garlic clove and meat patties.
Cook to desired temperature, flipping midway to ensure overall doneness and brownness.
Serve as a hamburger. I suggest as simple as possible, for example no bacon, no grilled onion or egg as this would distract from the natural flavor of the meat, infused with the flavors from the dry-aged trimmings.
Your preferred type of cheese is, of course, okay.
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Anon10/17/25, 23:56No.21663217
French-bread burger.
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Anon10/18/25, 00:06No.21663233
No idea if this is an original burger idea or not but last night I made myself a double smash burger and topped each with mozzarella and freshly crumbled gorganzola. I toasted two buns, spread them with mayo and fig jam, then laid the patties onto a bed of arugula and topped the whole thing with a handful of crispy fried onions. It was one of the best burgers I've ever had. I think a thicker patty cooked a bit pink with fresh ground chuck would have taken it to another planet entirely.
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Anon10/18/25, 00:58No.21663306
The Reacharound. A cheese brat lovingly nestled between 2 Sysco slop patties, with ketchup and mayonnaise for all.
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Anon10/18/25, 05:59No.21663800
The old man: gras fed foie topped with fried onionsOld school: chicken fried beef patty topped with mashed potato and chicken gravy, served on a dinner roll style bun
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Anon10/18/25, 06:29No.21663856
bacon weave burger
kebab patty
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Anon10/18/25, 07:44No.21663956
I once made a burger using a bagel as the bread but I put the hole in the middle of the burger itself so there wasn't beef in the hole of the bagel.
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Anon10/18/25, 08:15No.21663999
I used to celebrate the end of my exams in high school by making all sorts of greasy food. One time I made burgers from quite fatty pork mince, with bacon and eggs, cheddar cheese and mayonaise. I made 4, managed to eat 2 the had to lie down for a few hours because of indigestion.
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Anon10/18/25, 10:43No.21664130
This man is fucking chutney-chugging Indian. How can't anybody see it? Why fucking Indians are pretending to be something else?
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Anon10/18/25, 11:01No.21664145
>The Slob Bomb
it's not that it has specific toppings, instead the focus in on deliberately layering flat and slippery toppings (eg. slices of onion) between layers of sauce and other slippery toppings to make the burger fall apart while biting into it
the burger should stand on its own and not "ooze" anything before being bitten into it
must be eaten by holding, no cutlery allowed
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Anon10/18/25, 11:26No.21664161
the chickenburger
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Anon10/18/25, 12:02No.21664190
ever have a burger with chips in it?
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Anon10/18/25, 12:41No.21664232
The grandma burger. Ground beef patty, grilled in pan, cheddar cheese melted on at the end, served on two slices of bakery fresh white bread with ketchup to dip.Whatever my grandma made burgers we ate them on white bread and its pretty comfy.
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Anon10/18/25, 22:48No.21665189
Gents, i present the
This really shouldnt work together but does:
>rice cooker + make rice ahead of time
>175g 90-10 beef mince
>50g pork mince
>mix together with paprika, fennel seeds, and cinnamon
>make patty
>cut onions+garlic, add to pan with enough water to come up 2mm, heat until bubbles start
>place patty on top of onions/garlic
>cook
>flip
>grate munster cheese on top
>begin toasting bun + finish off patty
>place patty on bun with all the onions and garlic
>take cooked rice, add cilantro and lime
>add layer of cilantro lime rice to burger
>add dijon mustard
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Anon10/18/25, 22:56No.21665208
I call it the Hamburg Burger
>85/15 seasoned with salt and pepper
>Seared on both sides
>Slow simmered in a dark gravy with yellow onions and mushrooms.
>All are a topped a sourdough bread that is lightly toasted.
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Anon10/18/25, 23:59No.21665308
For me it's a pita bread filled with stripes of veal mince, cabbage, lettuce, onions, tomatoes, cucumbers and tzatziki.
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Anon10/19/25, 00:08No.21665322
>barley-rye sourdough bun (buttered), everything bagel topping
>patty melt, leeks instead of onions
>bison-lamb meat
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Anon10/19/25, 06:57No.21665834
uhhhh I'll have ground short rib patty, bacon, sharp cheddar cheese, fried jalapeno pickles, and a barbecued tomato slice with onion marmalade on a toasted sourdough roll.
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Anon10/19/25, 07:01No.21665838
a bacon cheese burger on a pretzel bread bun with egg yolk on top of the bacon strips.