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Anonymous10/16/25, 22:10No.21661142
Which State has the best chow?
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Anon10/16/25, 22:11No.21661143
State of Chicago
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Anon10/16/25, 22:24No.21661161
All of them when you are hungry.
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Anon10/16/25, 22:35No.21661179
Probably California just because it has multiple mega-cities and produces the most agriculture, and it's tall and skinny so has access to multiple biomes.
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Anon10/16/25, 22:49No.21661207
new mexico
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Anon10/16/25, 23:13No.21661254
Iowa, the Dakotas, Wyoming, Nebraska, Arkansas, Ohio, and Indiana are the only states with shit food
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Anon10/17/25, 01:05No.21661412
MA has the Chow Mein sandwich.
>The chow mein sandwich typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, and is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island.[1] Originating in Fall River, Massachusetts, in the 1930s or 1940s,[2][3][4][5] the sandwich is not well known outside of a relatively small area of New England.
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Anon10/17/25, 01:24No.21661444
Florida. Miami has some of the best foods from around the world. And Orlando.
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Anon10/17/25, 01:29No.21661458
Mexico. It's like magic. I cross the border, and my soda no longer has corn syrup, my food no longer has carcinogenic dyes or additives, and an entire meal at a family restaurant is like $4 with no expectation to tip. And the hot latina waitresses will flirt with you.
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Anon10/17/25, 01:36No.21661474
California or New York, any other answer is a meme>muh texas/southern bbq
>muh Louisiana creole
>muh 'go 'za
Blow it out your ass
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Anon10/17/25, 01:39No.21661480
It's Las Vegas because they have all the richest customers
Used to be Florida because of Disney world
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Anon10/17/25, 02:09No.21661539
Which state has the best engagement farmers
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Anon10/17/25, 14:28No.21662309
It's florida. It's gonna be florida for a long time. The whole country loves to relocate here and bring their biz/cooking with them.
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Anon10/17/25, 14:39No.21662318
Canada, LoL XDDDDD
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Anon10/17/25, 19:52No.21662829
California and/or New York depending on your medium, Texas is a solid third.
Per Capita New Jersey, Louisiana and Washington make solid arguments.
Surprises can be found in New Mexico, Michigan and Connecticut.
But Florida? Who is trolling here?
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Anon10/18/25, 00:23No.21663262
California, and I say this as someone who hates the state and especially the people in it. There's a wide array of cuisines, and the quality of meat and produce is unmatched anywhere in the country IMO.
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Anon10/18/25, 09:18No.21664047
MAINE
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Anon10/18/25, 09:30No.21664057
Arizona is a sleeper.
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Anon10/18/25, 09:42No.21664074
Prolly one of the original 13.
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Anon10/18/25, 09:54No.21664092
NY and it's not even close
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Anon10/19/25, 01:33No.21665439
MISSOURI
>TOASTED RAVS
>GOOEY BUTTER CAKE
>ST. PAUL SANDWICH
>GERBER SANDWICH
>BBQ PORK STEAKS
>SLINGERS
>FROZEN CUSTARD
>SPRINGFIELD CHICKEN
>PROVEL CHEESE
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Anon10/19/25, 02:05No.21665467
You're not going to believe it, but Fargo North Dakota is the best food city in America. I didn't know it until I went there, and then the fact that my mom met Anthony Bourdain at a Starbucks there sort of clicked, that's what he was doing there, eating in a city he wouldn't tell you about on the TV. You want to pick a city where it gets so cold that the restaurants would have to serve you at least a thousand calories on a heaping plate, and realistically a good place that would give the same big rations year round. Even my favorite Mexican food restaurant in the U.S. has been in Fargo and I'm a Mexican from the Southwest. This no-skimping on food in Fargo isn't just a thing you run into at local restaurants either, I worked at more than one Dairy Queen and was told what ration of flavorings to limit it to and there were black chicks working at the Dairy Queen in Fargo who added enough flavoring to my MooLatte that it would have qualified as soul food. Only drawback is you really shouldn't eat the seafood in Fargo and need to remember that
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Anon10/19/25, 02:23No.21665486
Obviously it's our 51st state: Canada.
St. Hubert's chicken mogs everything else.
Swiss Chalet fags can fuck right off!
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Anon10/19/25, 02:27No.21665490
Whichever one I'm currently cooking in.
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Anon10/19/25, 04:40No.21665637
New York, California, Texas, Chicago, Florida in that order. Generally the more ethically diverse (real diversity, different nationalities, not just blacks) a place is, the higher quality and varied the cuisine will be. These states are home to the cities with the most diverse populations in the US and it's apparent from the quality, availability, and variety of food. Other states have great monoculture cuisine, but struggle to put out top tier food outside of that single culture.
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Anon10/19/25, 04:52No.21665652
Chowhio
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Anon10/19/25, 05:26No.21665706
Southwestern Pennsylvania
Eat N Park cannot be beaten
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Anon10/19/25, 07:16No.21665860
Basically the eastern half of the country, with the cutoff point being the Colorado border more or less. Everything in Colorado and to the west is trash tier food outside of super high end restaurants (I.e. there is good food in Las Vegas and LA but it's not the norm).Average hole in the wall place in Missouri, Pennsylvania, or even Vermont will blow a similar place in Colorado or California out of the water. Western USA has the shittiest food with the exception of New Mexico
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Anon10/19/25, 10:00No.21666002
In summation, food out west, particularly in mountain states and desert states (Colorado, Utah, Wyoming, Montana) is usually really bad because it all has to be trucked in from hundreds and hundreds of miles away and it's not fresh. The best food in Colorado is basically considered to be slop in much of the Midwest, south, and eastern seaboard. An Anon in here tried to bring up Chili...that's literally slop.>have you never heard of a farmers market?Yeah, most farmers markets suck dick. The biggest one in my city has a few rural farmers bringing in stuff to sell at high prices, but most of the vendors are just selling fruits and vegetables that the main grocery chains rejected. You can get like 6 tomatoes for a dollar but they'll be squishy and weird