A
Anonymous07/21/26, 05:30No.2875232camp cooking/kitchen
car camper looking to get some review on my "kitchen". binned up for easy porting, and only long-term perishables (hot sauce, seasoning, etc). certain items included due to fire-starting. i typically will do some steak/eggs + hashbrowns for brekkie, provolone/salami sandwiches for lunch which need no prep, and beans/brats for dinner. i've been out a couple times with my kitchen and haven't needed anything else but for some reason feel like i'm not utilizing all the space in the bin. who fucking knows.
please comment
>paper towels/paper plates/spork/spatula
>cig/candle lighter
>hand towel
>can opener
>plastic bags (trash/sandwich)
>wet wipes
>ferro rod
>hand axe/grindstone
>olive oil/hot sauce/salt/pep/seasoning salt
>steak/prep knife
>starter logs (backup for shit wood/laziness)
>8" cast iron
6
Replies
A
Anon07/21/26, 18:21No.2875285
whatever suits your need really. I wouldn't know how to lug around all this shit unless you're a LGBT-motorist. Most of the items mentioned seem superfluous.
On last trip mine was:
- BIC
- trash / ash tin
- bottle opener
- tongs
- 6 lb of falafel premix
- wide stainless pan
- grate
- burner
- butane adaptor for warm season
- butane
- sunflower oil
- foldable 3 gal water canister
- knife
- hot sauce
- jar to keep hot oil
- pan in case boiling water / coff
- instant coff
makes really nice falafel real quick whenever you want
>inb4 REEEEE
just let me know why falafel ist the one and only best option for /out/ cooking
A
Anon07/21/26, 18:39No.2875288
all ye need is a tin cup and a smoll knoife
A
Anon07/24/26, 20:56No.2875620
No jugs of water for wash/cleanup/cookin?
A
Anon07/25/26, 17:59No.2875718
some stuff I bring that I don’t see here
>small cutting board for prep
>reusable steel plates and utensils
>dish soap
>water jug